October 16, 2017
Meanwhile, my senior year was approaching fast, and all of us students began to contemplate what our final project would be with a bit of urgency. Our capstone project tasks us with identifying a need for a product or solution, bringing that product through the design phase, then building that product and displaying at the Technical Exposition. So I had the harebrained idea to embark on recreating not only a scale model of Parker’s Pulverizer, but to also recreate the real thing in full-scale, complete with fresh new wheel castings.
October 17, 2017
Any claim about winter production of fresh vegetables, with minimal or no heating or heat storage systems, seems highly improbable. The weather is too cold and the days are too short. Low winter temperatures, however, are not an insurmountable barrier. Nor is winter day-length the barrier it may appear to be. In fact most of the continental US has far more winter sunshine than parts of the world where, due to milder temperatures, fresh winter vegetable production has a long tradition.
October 11, 2017
The domestic rabbit has the potential to become one of the world’s major sources of meat protein. As human populations continue to put pressure on the resources of the food providers, the farmers, the rabbit is likely to begin to interest, not only the farmer, but the family interested in providing food for it’s table. They convert forage more efficiently than do ruminants, such as cattle and sheep. In fact, rabbits can produce five times the amount of meat from a given amount of alfalfa as do beef cattle.
October 12, 2017
By the time he was 3 years old, Jacko had grown into a big size jack, 13 hands tall and 900 pounds, and was still growing. That summer he ran the singlerow corn planter and raked the hay, proved himself handier with a single row cultivator than a single ox, getting closer to the plants without stepping on them. Gradually he had paced himself to his three educated gaits to fill whatever job Lafe required of him: fast walk for the planter and rake, slow walk for the cultivator and plant-setter, and brisk trot for the buggy.
October 13, 2017
The Burgess dairy farm and cheese factory are sustainable operations, meaning that nearly every by-product is re-used or recycled. For example, the usually-discarded whey goes to feed their own pigs, producing an exceptionally tasty, lean pork. Whey is the liquid portion of milk that develops after the milk protein has coagulated, and contains water, milk sugar, albuminous proteins, and minerals.
Farm Drum #32: Blacksmithing with Pete Cecil – Finishing the Hook
Pete Cecil demonstrates basic blacksmithing techniques through crafting a hook in the forge.
News & Weather
October 9, 2017
Lyons, Nebraska – Today, the Local Food and Regional Market Supply Act (The Local FARMS Act) was introduced in Congress by Sen. Sherrod Brown (D-OH), and Reps. Chellie Pingree (D-ME), Sean Patrick Maloney (D-NY), and Jeff Fortenberry (R-NE). Through investment ...
August 25, 2017
Monsanto desperately tried to repress a study in the journal FCT (Food and Chemical Toxicology) showing that even low doses of their Roundup herbicide had toxic effects on rats over a long-term study. These effects include serious liver and kidney ...
August 24, 2017
The Berry Farming Program of Sterling College will put Wendell Berry’s Writing to Work through Farmer and Ecology Education
Craftsbury Common, VT and New Castle, KY • At an event marking the start of a yearlong celebration of the 60th year since the founding of Sterling, the College announced a partnership with The Berry Center through which it plans ...
Dear Lynn & staff: I am very pleased with the magazine. I especially liked the article on the John Deere bridge trussed frame elevator. My grandpa and dad each had one. Grandpas was short, the tower and wheels up to the ...
The most recent edition I received, volume 41, issue 1, included a reprint of the McCormick Deering Primrose Cream Separator on page 27. I have this separator. Would you know where I might find replacement rubber rings to seal the ...
Dear Lynn – Thank you for a great article A Farm for Free. I was touched at a very deep level that you would offer such wise advice to anyone who will buck the trend of ...
Dear Lynn Miller and staff, Hello from Michigan! We have only just started to read your Journal, and have really enjoyed it. First off, thank you for your publication. It is always a special occasion when the journal arrives, my ...