According to the U.N. Food and Agriculture Organization (FAO), just twelve crops provide 75 percent of the world’s food. Three of these crops, rice, maize, and wheat contribute to nearly 60 percent of the protein and calories obtained by humans from plants. Since the beginning of the 20th century, some 75 percent of plant genetic diversity has been lost.

Restoring interest and investment in indigenous crops may offer a solution to food insecurity and the increasing loss of biodiversity. Some traditional plant varieties can help improve nutrition and health, improve local economies, create resilience to climate change, revitalize agricultural biodiversity, and help preserve tradition and culture.

Read more at FoodTank.com