Small Farmer's Journal

or Subscribe

Another record year for organic agriculture worldwide – 50.9 million hectares of organic agricultural land – organic market grows to more than 80 billion US Dollars

The latest global data on organic farming worldwide is presented by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International in the statistical yearbook “The World of Organic Agriculture”.

The positive trend seen in the past years continues: Consumer demand is increasing, reflected in the significant market growth of 11 percent in the United States, the world’s largest organic market. More farmers cultivate organically, more land is certified organic, and 179 countries report organic farming activities (up from 172), as shown in the 2017 edition of the study “The World of Organic Agriculture” (data per end of 2015) published by FiBL and IFOAM – Organics International. The survey is supported by the Swiss State Secretariat for Economic Affairs (SECO), the International Trade Centre (ITC), and NürnbergMesse, the organizers of the BIOFACH fair.

The global organic market continues to grow worldwide

The market research company Organic Monitor estimates the global market for organic food to have reached 81.6 billion US dollars in 2015 (approximately 75 billion euros). The United States is the leading market with 35.9 billion euros, followed by Germany (8.6 billion euros), France (5.5 billion euros), and China (4.7 billion euros). In 2015, most of the major markets showed double-digit growth rates The highest per capita spending was in Switzerland (262 Euros), and Denmark has the highest organic market share (8.4 percent of the total food market).

More than two million producers

In 2015, 2.4 million organic producers were reported. India continues to be the country with the highest number of producers (585’200), followed by Ethiopia (203’602), and Mexico (200’039).

More than 50 million hectares of organic farmland

A total of 50.9 million hectares were organically managed at the end of 2015, representing a growth of 6.5 million hectares over 2014, the largest growth ever recorded. Australia is the country with the largest organic agricultural area (22.7 million hectares), followed by Argentina (3.1 million hectares), and the United States of America (2 million hectares).

Forty-five percent of the global organic agricultural land is in Oceania (22.8 million hectares), followed by Europe (25 percent; 12.7 million hectares), and Latin America (13 percent; 6.7 million hectares).

Ten percent or more of the farmland is organic in eleven countries

The countries with the largest share of organic agricultural land of their total farmland are the Liechtenstein (30.2 percent), Austria (21.3 percent), and Sweden (16.9 percent). In eleven countries 10 percent or more of all agricultural land is organic.

www.organic-world.net

Spotlight On: Book Reviews

Haying With Horses

Haying With Horses

If the reader is considering the construction of a barn we encourage you to give more than passing thought to allowing the structure of the gable to be open enough to accommodate the hanging of a trolley track. It is difficult or impossible to retrofit a truss-built barn, which may have many supports crisscrossing the inside gable, to receive hay jags. At least allowing for the option in a new construction design will leave the option for loose hay systems in the future.

Old Man Farming

Old Man Farming

Long after his physical capacities have dwindled to pain and stiffening, what drives the solitary old man to continue bringing in the handful of Guernsey cows to milk?

Old Man Farming

Spinning Ladders

You die off by passing away. You live on by passing on. I want to pass the culture of my life on slowly, over the ripening time of my best years.

How To Dry Up A Doe Goat

How To Dry Up A Doe Goat

You are probably thinking why would I want to dry up a doe? If the plan is to rebreed the doe, then she will need time to rebuild her stamina. Milk production takes energy. Kid production takes energy, too. If the plan is to have a fresh goat in March, then toward the end of October start to dry her up. The first thing to do is cut back on her grain. Grain fuels milk production.

Storey's Guide to Keeping Honey Bees

Storey’s Guide To Keeping Honey Bees

It is well known that the value of pollination and its resultant seed set and fruit formation outweigh any provided by honey bee products like honey and beeswax.

How To Prune a Formal Hedge

How To Prune A Formal Hedge

This guide to hedge-trimming comes from The Pruning Answer Book by Lewis Hill and Penelope O’Sullivan. Q: What’s the correct way to shear a formal hedge? A: The amount of shearing depends upon the specific plant and whether the hedge is formal or informal. You’ll need to trim an informal hedge only once or twice a year, although more vigorous growers, such as privet and ninebark, may need additional clippings.

Why Farm

Farming For Art’s Sake: Farming As An Artform

Farming as a vocation is more of a way of living than of making a living. Farming at its best is an Art, at its worst it is an industry. Farming can be an Art because it allows at every juncture for the farmer to create form from his or her vision.

Book Review Butchering

Two New Butchering Volumes

Danforth’s BUTCHERING is an unqualified MASTERPIECE! One which actually gives me hope for the furtherance of human kind and the ripening of good farming everywhere because, in no small part, of this young author’s sensitive comprehension of the modern disconnect with food, feeding ourselves, and farming.

Chicken Guano: Top-Notch Fertilizer

Whoever thought I’d be singing the praises of chicken poop? I am, and I’m not the only one. Chickens are walking nitrogen-rich manure bins.

How To Prune

From Dusty Shelves: Pruning Guide from 1917

Work Horse Handbook

The Work Horse Handbook

The decision to depend on horses or mules in harness for farm work, logging, or highway work is an important one and should not be taken lightly. Aside from romantic notions of involvement in a picturesque scene, most of the considerations are serious.

Wheel Hoe

The Wheel Hoe: A Tool For Shallow Tillage

When we bought this little farm I soon realized I needed a wheel hoe. The size of the horse and tractor dictated space wasting wide rows in crop production and, to some degree, so does my two wheeled tractor.

Starting Your Farm

Starting Your Farm: Chapter 5

You might think that your new farm is fenced all wrong, or that a certain tree is in the wrong place, or that a wet area would be better drained, or that this gully would make a good pond site, or that a depression in the road should be filled, or that the old sheds should all come down right away. Well maybe you’re right on all counts. But maybe, you’re wrong.

Apples of North America

Freedom has been called the ugly duckling of disease-resistant apple varieties. But that shouldn’t detract from its many merits. These include the freedom from apple-scab infection for which it was named, a high rate of productivity, and an ability to serve as a good pollinator for its more attractive sibling, Liberty.

Horse Sense for Plain Farming

Horse Sense for Plain Farming

Book Review – The New Horse-Powered Farm by Stephen Leslie: Working with horses is not something you can learn exclusively through watching DVD training videos and attending workshops and seminars. These things and experiences can be very useful as auxiliary aids to our training, but they cannot replace the value of a long-term relationship with a skilled mentor.

Aboard the Planetary Spaceship

Aboard the Planetary Spaceship

SFJ Spring 2016 Preview: Edward O. Wilson’s new book, Half-Earth: Our Planet’s Fight for Life, offers a plan for the problem of species extinction: the dominant species, man, must hold itself back, must relinquish half the earth’s surface to those endangered. It is a challenging and on the face of it improbable thought, expressed in a terse style. But his phrases are packed because the hour is late.

McCormick Deering/International No 7 vs no 9

McCormick Deering/International: No. 7 versus No. 9

McCormick Deering/International’s first enclosed gear model was the No. 7, an extremely successful and highly popular mower of excellent design.

Retrofitting a Fireplace with a Woodstove

How to Retrofit a Fireplace with a Woodstove

Because the venting requirements for a wood stove are different than for a fireplace you need to retrofit a stainless steel chimney liner. A liner provides the draft necessary to ensure that the stove will operate safely and efficiently.

Journal Guide