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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PST

Ayrshire Ambassadors Cooperative

Ayrshire Ambassadors Cooperative

The Founding of Ayrshire Ambassadors Cooperative

Seeking to Advance the Breed and Excel in Commercial Dairy Market & Niche Markets

The Ayrshire Ambassadors Cooperative was founded in 2016 by a group of dairymen who want to be outspoken advocates of the Ayrshire breed.

These individuals believe in the Ayrshire’s potential to regain relevance along with national recognition for its economic advantages; and, they share an excitement about opportunities to excel in both the commercial dairy market, and in niche markets that place a high value on grazing systems, sustainability and direct-to-consumer marketing of whole milk and/or cheese, including organic Ayrshire milk products; and animal rights’ desire for naturally polled animals.

Listed among endangered livestock watch list by the Livestock Conservancy, registrations for this historic breed have been reduced by half since 1970. The founders are eager and determined to turn this trend around and leave a growing legacy for Ayrshires. We are recruiting like-minded individuals, families, farmers, and others to join our cause.

Ayrshires are one of the most cost-effective breeds for dairy farmers, as the breed is known for efficiently producing large quantities of high-quality milk, primarily on a forage diet. These vigorous and hardy cows can be found grazing in the sun, rain, and cold while other breeds often seek shelter.

It is a resilient breed, adapting easily to cold climates and rugged environments, as well as varying management systems.

The combination of high butterfat concentration (4%) and protein (3.3%) in Ayrshire milk makes it ideal for cheese-making. The milk is well-suited for Italian cheeses and long-aged cheddars since it has the smallest fat globules of any breed.

In general, Ayrshires are characterized by high quality milk production, longevity, ease of management, and overall good health.

For more information about getting involved in the Ayrshire Ambassadors Cooperative, please visit the website, http://ayrshireambassadors.com/, or contact John Rodgers directly at (717) 250-8010. You can also find them on Facebook.

Ayrshire Ambassadors Cooperative

Spotlight On: People

Jacko

Jacko

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By the time he was 3 years old, Jacko had grown into a big size jack, 13 hands tall and 900 pounds, and was still growing. That summer he ran the singlerow corn planter and raked the hay, proved himself handier with a single row cultivator than a single ox, getting closer to the plants without stepping on them. Gradually he had paced himself to his three educated gaits to fill whatever job Lafe required of him: fast walk for the planter and rake, slow walk for the cultivator and plant-setter, and brisk trot for the buggy.

Almost a Veterinarian

Almost a Veterinarian

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In 1976, after reading the memoirs of a much-lauded veterinarian/author from Yorkshire England, I got it into my head that I would make a good DVM myself. It was a rather bold aspiration inasmuch as I was a thirty-three year old high school dropout with few credentials and no visible means of support. It was a shot in dark: I hadn’t been in a classroom for fifteen years, but I made my way back to Guelph, Ontario, where the only veterinarian school in Canada was located.

Hand-Harvested Food Challenge

The Hand-Harvested Food Challenge

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In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.

Harnessing the Future

Harnessing the Future

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En route to a remote pasture where the Belgian draft horses, Prince and Tom, are grazing, we survey the vast green landscape, a fine mist hovering in distant low lying areas. We are enveloped in a profusion of sweet, earthy balance. Interns and other workers start their chores; one pauses to check his smart phone. Scattered about are many animal-powered rustic implements. This rich and agriculturally diverse, peaceful place is steeped in contrasts: modern and ancient.

Carriage Hill Farm

Carriage Hill Farm: Crown Jewel of Parks

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“Thank you for taking the time to visit our farm.” This is one of the responses that I give to the many visitors as they prepare to leave Carriage Hill Farm, an historical farm which is part of a much larger system of 24 parks within the Five Rivers Metroparks system. The main emphasis of our farm is education and interpretation of an 1880’s family farm with all the equipment and animals from the 1880’s time period.

Rope Tricks

a short piece on rope tricks from the 20th anniversary Small Farmer’s Journal.

Building a Community, Building a Barn

Building a Community, Building a Barn

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One of the most striking aspects of this development is the strength and confidence that comes from this communal way of living. While it is impressive to build a barn in a day it seems even more impressive to imagine building four barns or six, and all the rest of the needs of a community. For these young Amish families the vision of a shared agricultural community is strong, and clear.

American Milking Devons and the Flack Family Farm

American Milking Devons and the Flack Family Farm

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On a sunny early September day I met Doug Flack at his biodynamic and organic farm, just South of Enosburg Falls. Doug is an American Milking Devon breeder with some of the best uddered and well behaved animals I have seen in the breed. The animals are beautifully integrated into his small and diversified farm. His system of management seems to bring out the best in the animals and his enthusiasm for Devon cattle is contagious.

Traditional Agriculture in Siberia

Traditional Agriculture in Siberia

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The agricultural system of the Old Believers has long been one of hand labor. Their homesteads (hozyastvas) were not intended for tractors or horses, with the possible exception of their larger potato fields. Traditionally the small peasant hozyastva has its roots in hand labor, and this has helped maintain the health of the land. Understanding the natural systems is easier when one’s hands are in the soil every day as opposed to seeing the land from the seat of a tractor.

A Bad Day in Harmony

A Bad Day in Harmony

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Gary, hoping that that was the lot, revved up the big yellow machine in eager anticipation but once again I called a halt and disappeared in the direction of the house. When I reappeared at the graveside holding a dead cat by the tail Gary shut the machine down completely, remained totally silent for what seemed like a long time, and then leaned out of the cab and with a look of mock concern on his face said in his dry manner, “Where did you say the wife and kids are?”

Icelandic Sheep

Icelandic Sheep

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I came to sheep farming from a background in the arts – with a passion for spinning and weaving. When we were able to leave our house in town to buy our small farm, a former dairy operation, I had no idea that the desire to have a couple of fiber animals would turn into full time shepherding. I had discovered Icelandic sheep, and was completely enamored of their beauty, their hardiness and their intelligence.

Meeting Place Organic Film

Meeting Place Organic Film

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers.

The Persimmon Tree

The Persimmon Tree

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It wouldn’t take my brothers long to make the rounds. I needed to be ready, so I cautiously approached the tree and stepped under the shade of its branches. Then I leaped backward, causing my braids to wave forward like swinging doors. There were possums in the branches — possums hanging from their tails! After the first reaction of surprise and fear, I was overcome with amusement. They were so funny!

Rainshadow Organics Saralee and the Interns

Rainshadow Organics: Saralee & the Interns

Rainshadow Organics in Central Oregon is a really big small farm. As part of their mission to produce and promote good food, they participate in the Rogue Farm Corps internship program. This season they have 7 interns who made time during their lunch break to speak to us about the program.

ODHBA 2016 Plowing Match

ODHBA 2016 Plowing Match

The Oregon Draft Horse Breeders Association hosted their 50th Anniversary Plowing Match at the Yamhill Valley Heritage Center in McMinnville, Oregon on April 9, 2016. Small Farmer’s Journal was lucky enough to attend and capture some of the action to share.

Fjord Horses at Work in the Green Mountains of Vermont

Fjord Horses at Work in the Green Mountains of Vermont

We own a 40 jersey cow herd and sell most of their milk to Cobb Hill Cheese, who makes farmstead cheeses. We have a four-acre market garden, which we cultivate with our team of Fjord horses and which supplies produce to a CSA program, farm stand and whole sale markets. Other members of the community add to the diversity of our farm by raising hay, sheep, chickens, pigs, bees, and berries, and tending the forest and the maple sugar-bush.

Fjordworks: A History of Wrecks Part 1

Fjordworks: A History of Wrecks Part 1

I am certainly not the most able of dairymen, nor the most skilled among vegetable growers, and by no means am I to be counted amongst the ranks of the master teamsters of draft horses. If there is anything remarkable about my story it is that someone could know so little about farming as I did when I started out and still manage to make a good life of it.

Sustainable

Sustainable

Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT