Who is growing food in the high desert? How can you find it? And how can you contribute to creating a vibrant local food community in Central Oregon? Find out here! By consuming more Central Oregon grown food we keep money in our region, support local businesses, and have delicious, fresh food to eat.
Lynn Miller and Ed Joseph discuss the merits of the two-way plow, what to look for when considering purchase, and a little bit of the history of this unique IH / P&O model.
Located within the city limits of Bend, Oregon, Fields Farm is an organic ten acre market garden operation combining CSA and Farmer’s Market sales.
Max Godfrey leads Ham & Eggs, at Plant & Sing 2012 at Sylvester Manor.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers.
I couldn’t have been happier to collaborate with The National Young Farmers Coaltion again when they called up about being involved in their Bootstrap Blog Series. In 2013, all of their bloggers were young and beginning lady dairy farmers, and they invited us on board to consult and collaborate in the production of videos of each farmer contributor to the blog series.
The Oregon Draft Horse Breeders Association hosted their 50th Anniversary Plowing Match at the Yamhill Valley Heritage Center in McMinnville, Oregon on April 9, 2016. Small Farmer’s Journal was lucky enough to attend and capture some of the action to share.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.
Oregon Plowing Match • Ventilating Poultry Houses • Water Buffalo • Ducks • Quarantine Humanity • Ox Teamsters • New Seed Drill • G Haw Tool • Food-Energy • Rebuilding Hay Loader • Fearless Manure Spreader • Horselogging • Auction Tips • Artisanal Maple Syrup • Calcium in Soils • Aboard the Planetary Spaceship • Yamhill Heritage Museum • You Can’t Farm with Horses and Send Men to the Moon! • Peerless Steam Tractor
Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe.
In 1925 Slim Moorehouse drove a hitch of 36 Percheron Horses pulling 10 grain wagons loaded with 1477 bushesl of wheat through the Calgary Stampede Parade. It is out intention to honor a man who was a great horseman and a world record holder. The hitch, horses and wagons, was 350 feet in length and he was the only driver.
In New Jersey — land of The Sopranos, Jersey Shore, and the Turnpike — farmland is more expensive than anywhere else. It’s not an easy place to try to start a career as a farmer. But for a new generation of farmers inspired by sustainability, everything seems possible. Even a farm powered by draft horses.