How-To & Plans
We had experimented with unrolling the bales the year before and had decided to make a device that would let us move them with the horses and then unroll them. I used square tubing to make a simple frame with two arms attached to a cross piece which connected to a tongue. Small diagonal braces made the arrangement rigid and the arms had a right angle piece of square tubing on their ends which allowed a pin to be driven into the middle of the round bale from each side.
One of the challenges I constantly face using draft ponies is finding appropriately sized equipment. Mya is a Shetland-Welsh cross, standing at 11.2 hands. Most manure spreaders are big and heavy and require a team of horses. I needed something small and light and preferably wheeled to minimize impact to the land. My husband and I looked around our budding small farm for something light, wheeled, cheap, and available, and we quickly noticed our Vermont-style garden cart.
As we all know nowadays, costs are high on about everything. But ever so often someone finds a way to “get-around” some of these expenses. Such was the case for Bill Reeks when high winds broke, uprooted and damaged many trees on his forty-eight acres. Knowing many board feet of nice lumber lay within these logs if only there was an “affordable way” to make these many logs into good, accurate lumber, he decided to build himself a band sawmill out of the “left-overs” from many years on construction jobs.
The most essential knowledge to the successful operation of a Harvester is to recognize the proper time to start harvesting. Most grain growers become anxious to start harvesting when the grain begins to show a golden hue. Grain should never be threshed until thoroughly ripe and the straw gets brittle.
A well thought out, functional barn should be the center piece of any farming endeavor, horse powered or fossil fueled, that involves livestock. After building and using two previous barns during our lifetimes, I think the one we now have has achieved a level of convenience, efficiency, and economy that is worth passing on.
Good barn doors, ones that will last a lifetime of opening, sliding and swinging in the wind, require careful design and construction. In 1946 the Starline Co., a barn building firm from the midwestern US, compiled a book of barn plans. These two diagrams were in that book and presented excellent information.
Here it was like a beehive with too many fuzzy cheeked teen-agers who couldn’t possibly be experienced enough to be of much help. But work was being accomplished; bents, end walls and partitions were being assembled like magic and raised into place with well-coordinated, effortless ease and precision. No tempers were flaring, no egomaniacs were trying to steal the show, and there was not the usual ten percent doing ninety percent of the work.
I used an ’84 Chevrolet S-10 rear end to build my forecart, turn it over to get right rotation, used master cylinder off buggy and 2” Reese hitch, extend hitch out to use P.T.O. The cart is especially useful for tedding hay. However, its uses are virtually unlimited. We use it for hauling firewood on a trailer, for pulling a disc and peg tooth harrow, for hauling baled hay on an 8’ x 16’ hay wagon, and just for a jaunt about the farm and community.
Modern farm machinery is largely of iron and steel construction, making an equipment of metal working tools necessary if satisfactory repairs are to be made. Forging operations consist of bending, upsetting, drawing out, welding, punching, drilling, riveting, thread-cutting, hardening, tempering, and annealing. Heat makes iron soft and ductile. Practically all forging operations on iron can be done more rapidly when it is at a high heat. Steel will not stand as high a temperature.
Whether a farmer can afford a forge and anvil will depend upon the distance to a blacksmith shop, the amount of forging and other smithing work he needs to have done, and his ability as a mechanic. Although not every farmer can profitably own blacksmithing equipment, many farmers can. If a farmer cannot, he should remember that a great variety of repairs can be made with the use of only a few simple cold-metal working tools.
One of the main advantages of having a forge in the farm shop is to be able to redress and make and temper tools like cold chisels, punches, screw drivers, picks, and wrecking bars. Tool steel for making cold chisels and punches and similar tools may be bought from a blacksmith or ordered through a hardware store; or it may be secured from parts of old machines, such as hay-rake teeth, pitchfork tines, and axles and drive shafts from old automobiles.
Making a pair of tongs was a milestone for a lot of blacksmiths. In times gone past a Journeyman Smith meant just that, a smith that went upon a journey to learn more skills before taking a masters test. When the smith appeared at the door of a prospective employer, he/she would be required to demonstrate their skills. A yard stick for this was to make a pair of tongs.
Fresh butter melting on hot homemade bread… Isn’t that the homesteader’s dream? A cheap two-gallon stock pot from the local chain store got me started in churn building. It was thin stainless steel and cost less than ten bucks. I carted it home wondering what I might find in my junk pile to run the thing. I found an old squirrel cage fan and pulled the little motor to test it. I figure that if it could turn a six-inch fan, it could turn a two-inch impeller.
One of the most striking aspects of this development is the strength and confidence that comes from this communal way of living. While it is impressive to build a barn in a day it seems even more impressive to imagine building four barns or six, and all the rest of the needs of a community. For these young Amish families the vision of a shared agricultural community is strong, and clear.
I recently built a shoeing stock and thought that there may be some others who could benefit from the design information or gain some ideas for construction of a stock of their own design. All the time I’ve owned workhorses, and even saddle horses, frequent hoofcare has been one of these non-pressing tasks which often seems like it can be put off one more day or until the weekend. Then before you know it there are several horses needing attention at the same time. The task of catching up becomes more pressing and in some prolonged cases even seemingly overwhelming.
The inside of the barn can be partitioned into stalls of whatever size we need, using portable panels secured to the upright posts that support the roof. We have a lot of flexibility in use for this barn, making several large aisles or a number of smaller stalls. We can take the panels out or move them to the side for cleaning the barn with a tractor, or for using the barn the rest of the year for machinery.
After you’ve built a small farm blacksmith shop, one of the first decisions that you’ll need to make is which type of fuel you’ll be using. Most people choose either gas (propane) or coal, however, wood fired forges are also an option. All three fuel types have pros and cons. The final decision will likely be based on the type of forging that you plan to do and the local availability of the fuel.
Farmers who are good horsemen know everything that is presented here: yet even they will welcome this leaflet because it will refresh their memories and make easier their task when they have to show hired men or boys how to adjust equipment properly. Good horsemen know from long experience that sore necks or sore shoulders on work stock are due to ignorance or carelessness of men in charge, and are inexcusable.
Most of the grain losses from combine operation can be prevented if the grain is ripe enough when it is cut and if the machine is correctly adjusted. The machine should be adjusted for each field that is cut and adjusted several times each day for changing weather conditions. Good operation of the combine is difficult where there is a large proportion of weeds in the crop, but correct adjustment reduces the trouble. Grain loss may be at the following places: the grain platform (reel or cutter bar), the cylinder, the straw rack, and the cleaning shoe.
It took several incarnations to come up with a satisfactory design for the bottom heated greenhouse bench. In the final version we used two 55 gallon drums welded end-to-end for the firebox and a salvaged piece of 12” stainless steel chimney for the horizontal flue. We learned the hard way that a large firebox and flue are necessary to dissipate the intense heat into the surrounding air chamber and to minimize heat stress on these components.
While the low down delivery wagon is an improvement, the objectionable features are increased. But with all those objections the low down wagons increase every year. Their convenience outweighs all other objections. They are handy for country delivery and are fitted up inside to suit either grocers, bakers, butchers or milk delivery, or a combination of the four.
One of the most important requirements is disc blade concavity, that is, correct concavity. Further along we set forth the purposes of disc concavity. We feel it is important enough to devote the extra time and words in a discussion of the subject, because seldom is disc concavity talked about, and very few know that there is difference enough to cause good and bad work.
It is difficult to accurately measure a horse’s neck without fitting. In other words, there are so many variables involved in the shape and size of a horse’s neck that the only accurate and easy way to size the neck is to use several collars and put them on one at a time until fitting is found.
This is the story of a harrow on a budget. I saw plans on the Tillers International website for building an adjustable spike tooth harrow. I modified the plans somewhat to suit the materials I had available and built a functional farm tool for eighteen dollars. The manufactured equivalent would have cost at least $300.
Long ago when grain was handled mostly by hand, the crop was cut slightly green so seed did not shatter or shake loose too easily. That crop was then gathered into ‘bundles’ or ‘sheafs’ and tied sometimes using a handful of the same grain for the cording. These sheafs were then gathered together, heads up, and leaned upon one another to form drying shocks inviting warm breezes to pass through. In old England, the field workers took great pride in their work and distinctive sheaf knots were designed and employed.
Lynn Miller & Pete Cecil talk about Blacksmithing basics, and Pete demonstrates building a fire in the forge.
Pete Cecil demonstrates basic blacksmithing techniques through crafting a hook in the forge.
Pete Cecil demonstrates basic blacksmithing techniques through crafting a hook in the forge.
A set of farrier’s tools is a must on almost any farm that employs horses and mules. If you do your own barefoot trims or set your own shoes, you probably keep your tools in a traditional farrier’s box set up for ready use. However, if you’re like me and you hire a farrier every six to ten weeks to work on your equine’s feet, you should still have a basic set of tools on hand to address the occasional emergency, such as a loose shoe or chipped foot. A farrier’s tool roll is a convenient way to store tools that aren’t used every day.
The first wire we tried was a small gauge steel wire which was not terribly satisfactory with horses. Half the time they wouldn’t see it and would charge on through. And the other half of the time they would remember getting shocked by something they hadn’t seen there and would refuse to come through when we were standing there with gate wide open. We realized that visibility was an important consideration when working with horses.
There is an old saying among cowboys that; “A man who can’t shoe his own horse or shoot his own dog shouldn’t by rights have neither.” If I try to apply this standard to my own farming life, the kernel of truth I discover lies in the observable fact that any horse owner who trims her own horse’s feet will be that much more intimately attuned to the life force of that animal.
To be an effective trimmer of horse hooves one needs to spend a lot of time simply looking at horses. It is important not only to study their feet but to understand how the grounding action of the feet is affecting everything in the mass of body above. The adept trimmer needs to observe the horses from all angles both when they are standing at rest and while in they are in movement.
Fabricating steel rings is a common task in my small farm blacksmith shop. They are often used on tie-rings for my customer’s barns, chain latches on gates, neck yoke rings, etc. It’s simple enough to create a ring over the horn of the anvil or with the use of a bending fork, however, if you want to create multiple rings of the same diameter it’s worthwhile to build a hardy bending jig.
Leo initiated the circle letter discussion on plowing in their very first letter. Already familiar with turning ground with the sulky, he asked for tips on taking the first steps behind the walking plow. The following advice may not be complete, but it is unique in that it combines the fresh impressions and lessons of teamsters who first put their hand to the plow this past year with the seasoned experience of those who have been walking the furrow half of their lives.
The serviceability of the work horse may be increased or decreased according to the care which is bestowed upon him. If he is groomed in a perfunctory fashion his efficiency as an animal motor is lessened. On the other hand, if he is well groomed he is snappier and fresher in appearance and is constantly up on the bit.
I confess that I am cold-hearted and cheap. Though I love raising poultry, I hate spending time and money anywhere but on my little farm. So I process at home. If you are only raising a few birds for yourself, say 25 or 30 at a time, I recommend having a party and doing it all by hand. My journey backward from machines to hands started with a chance encounter with a Kenyan chicken grower visiting the United States. He finishes 15,000 broilers each year.
Feed-handling jobs which used to take hours of time and plenty of back bending are now done in a matter of minutes with little more than a lift of the hand, by means of chutes, augers, power lifts, portable elevators, movable hoppers, overhead catwalks, traveling feed boxes and other ideas similar to the examples shown on these pages. These are the days when feed handling had been powered-up to the point where 100 bushels of shelled corn can be loaded out of a bin into a truck in five minutes, and here’s how it’s done.
Collecting rainwater for use during dry months is an ancient practice that has never lost its value. Today, simple water collection systems made from recycled food barrels can mean a free source of non-potable water for plants, gardens, bird baths, and many other uses. Rainwater is ideal for all plants because it doesn’t contain dissolved minerals or added chemicals. One inch of rain falling on a 1,000 square foot roof yields approximately 600 gallons of water.
We have hesitated to go public with our potting mix, not because the formula is top secret, but because our greenhouse experience is limited in years and scale. Nevertheless, we would like to offer what we have learned in hopes of showing that something as seemingly insignificant as putting together a potting mix can be integrated into a systems approach to farming.
When hitching to the mower, first make sure it’s on level ground and out of gear. The cutter bar should be fastened up in the vertical or carrier position. This is for safety of all people in attendance during hitching.
This is my small beet grinder I built about 6 years ago. It has done nearly daily duty for that time. The beet fodder is added to my goat and rabbit rations which are largely homemade. Adding the pulp to the grain rations has aided me in having goat milk throughout the winter months. My beets are the Colossal Red Mangels. Many grow up to 2 feet long. I cut off enough for a day’s feed and grind it up each morning. Beets oxidize like cut apples. Fresh is best!
On the Gies farmstead we occasionally wallow in goat milk. From it we make our own butter, yogurt and cheese as well as drink some. This has prompted me to build a little cheese press to help with the extra milk. The press is made from inexpensive 1/2 inch thick plastic cutting boards used for the top and bottom plates and pressure disks, white pvc pipe, and a plastic floor drain cap.
As we start, consider a few things when building a pto cart. Are big drive tires necessary? Is a lot of weight needed? Imagine the cart in use. Try to see it working where you normally go and where you almost never go. Will it be safe and easy to mount or dismount? Can you access the controls of the implement conveniently? Is it easy to hook and unhook? Where is the balance point? I’m sure you will think of other details as you daydream about it.
We were planning on having our cattle out in a sheltered field for the winter but a busy fall and early snows meant our usual fencing tool was going to be ineffective. Through the grazing season we use a reel barrow which allows us to carry posts and pay out or take in wire with a wheel barrow like device which works really well. But not on snow. This was the motivation for turning our sleigh into a “snow fencer” or a “sleigh barrow”.
The scoop has two steel sides about 5 feet apart sitting on steel runners made out of heavy 2 X 2 angle iron, there is a blade that is lowered and raised by use of a foot release which allows the weight of the blade to lower it and then lock in the down position and the forward motion of the horses to raise it and lock it in the up position. This is accomplished by a clever pivoting action where the tongue attaches to the snow scoop.
Horseshoeing, though apparently simple, involves many difficulties, owing to the fact that the hoof is not an unchanging body, but varies much with respect to form, growth, quality, and elasticity. Furthermore, there are such great differences in the character of ground-surfaces and in the nature of horses’ work that shoeing which is not performed with great ability and care induces disease and makes horses lame.
Since the horse is useful to man only by reason of his movements, his foot deserves the most careful attention. The horse-shoer should be familiar with all its parts. Fig. 3 shows the osseous framework of the foot, consisting of the lower end of the cannon bone, the long pastern, the two sesamoid bones, the short pastern, and the pedal bone.
The horn capsule or hoof is nothing more than a very thick epidermis that protects the horse’s foot, just as a well fitting shoe protects the human foot. The hoof of a sound foot is so firmly united with the underlying pododerm that only an extraordinary force can separate them. The hoof is divided into three principal parts, which are solidly united in the healthy foot – namely, the wall, the sole, and the frog.
As there are well-formed and badly formed bodies, so there are well-formed and badly formed limbs and hoofs. The form of the hoof depends upon the position of the limb. A straight limb of normal direction possesses, as a rule, a regular hoof, while an oblique or crooked limb is accompanied by an irregular or oblique hoof. Hence, it is necessary, before discussing the various forms of the hoof, to consider briefly the various positions that may be assumed by the limbs.
If we observe horses moving unrestrained over level ground, we will notice differences in the carriage of the feet. Many deviations in the line of flight of hoofs and in the manner in which they are set to the ground occur; for example, horses heavily burdened or pulling heavy loads, and, therefore, not having free use of their limbs, project their limbs irregularly and meet the ground first with the toe; however, careful observation will detect the presence of one or the other of these lines of flight of the foot.
The wear of the shoe is caused much less by the weight of the animal’s body than by the rubbing which takes place between the shoe and the earth whenever the foot is placed to the ground and lifted. The wear of the shoe which occurs when the foot is placed on the ground is termed “grounding wear,” and that which occurs while the foot is being lifted from the ground is termed “swinging-off wear.” When a horse travels normally, both kinds of wear are nearly alike, but are very distinct when the paces are abnormal, especially when there is faulty direction of the limbs.
An examination should be made while the animal is at rest, and afterwards while in motion. The object of the examination is to gain accurate knowledge of the direction and movements of the limbs, of the form and character of the feet and hoofs, of the manner in which the foot reaches and leaves the ground, of the form, length, position, and wear of the shoe, and distribution of the nail-holes, in order that at the next and subsequent shoeings all ascertained peculiarities of hoof-form may be kept in mind and all discovered faults of shoeing corrected.
Besides good, tough iron for the shoe, we need an anvil with a round horn and a small hole at one end, a round-headed turning-hammer, a round sledge, a stamping hammer, a pritchel of good steel, and, if a fullered shoe is to be made, a round fuller. Bodily activity and, above all else, a good eye for measurement are not only desirable, but necessary. A shoe should be made thoughtfully, but yet quickly enough to make the most of the heat.
According to the size of the horse and his hoofs the nails should be driven from five-eighths to an inch and five-eighths high, and as even as possible. As soon as a nail is driven its point should be immediately bent down towards the shoe in order to prevent injuries. The heads of all the nails should then be gone over with a hammer and driven down solidly into the nail-holes, the hoof being meanwhile supported in the left hand.
Forging is that defect of the horse’s gait by reason of which, at a trot, he strikes the ends of the branches or the under surface of the front shoe with the toe of the hind shoe or hoof of the same side. Forging is unpleasant to hear and dangerous to the horse. It is liable to wound the heels of the forefeet, damages the toes or the coronet of the hind hoofs, and often pulls off the front shoes.
All shoes whose ground-surface is provided with contrivances to prevent slipping upon snow and ice are called winter shoes. These various contrivances are produced by several processes called “methods of sharpening.” All methods may be gathered into two groups, – namely, practical sharp-shoeing and impractical. Only the first will be considered.
Hoof nurture comprises all those measures which are employed to keep hoofs healthy, elastic, and serviceable. The object of hoof nurture is to lessen or entirely remove all these injurious consequences of shoeing and stabulation. It comprises, therefore, not only the proper shortening of the hoofs every five to six weeks, but careful attention to cleanliness and moisture. Both are insured by dry straw and daily picking out and washing the hoofs.
The boundary between health and disease of the hoof is difficult to determine, especially when we have to deal with minor defects of structure or shape of the hoof. Ordinarily, we first consider a hoof diseased when it causes lameness. However, we know that diseases of the hoof may exist without lameness. Therefore, a hoof should be regarded as diseased or defective when it deviates from what we consider as normal or healthy, whether the service of the animal is influenced by it or not.
Wounds of the velvety tissue of the sole or of the podophyllous tissue of the wall, caused by nails which have been driven into the hoof for the purpose of fastening the shoe, are usually termed “nailing.” We distinguish direct and indirect nailing; the former is noticed immediately, the latter later.
The expression “corns” is applied to nearly all bruises of the pododerm of the posterior half of the foot, with the exception of the frog, which are apparent to the eye as yellowish, reddish, or bluish-red discolorations of the horn of the sole and white line. The surface of the pododerm (fleshy leaves and villi) is chiefly involved, and almost without exception there is rupture of small blood-vessels and an outpouring of blood between the pododerm and the horn.
The upright or stumpy hoof is that form in which the quarters, with relation to the toe, are too long (too high). The wall at the toe stands very steep, in some cases perpendicular, and is strongly worn away by standing and travelling. It may arise gradually from neglect of the hoofs of horses running barefoot. It may arise from excessive shortening of the toe in relation to the quarters.
According to location we distinguish toe-cracks, side-cracks, quarter-cracks, and bar-cracks. Those cracks which affect only the upper border of the hoof are called coronary cracks; those which are limited to the lower border of the hoof are sometimes designated low cracks (plantar cracks); while those which are continuous from one border to the other are called complete cracks. If the crack passes through the entire thickness of the wall to the sensitive tissues underneath, it is called a deep or penetrating crack, in contradistinction to the superficial crack.
The shoeing of oxen is essentially different from that of horses, because the foot of the ox is cloven (split), the long pastern, short pastern, and hoof-bone are double, so that, instead of one hoof or claw, there are two upon each foot, distinguished as outer and inner. Each claw consists of wall, sole, and bulbs; the frog is absent. The wall is considerably thinner than that of the horse’s hoof, the sole is thin, and the bulbs are low. For these reasons the shoe designed for a claw must be thin, but wide.
I first got the idea of the squab business from a gentleman who boarded with us who used to raise pigeons. Then I happened to see Mr. Rice’s advertisement of the Plymouth Rock Squab company in the Philadelphia Inquirer and answered it. I wanted to know just what I had to do to raise squabs for market before I purchased any birds. I hardly knew what a pigeon was and had never seen a squab. After carefully reading Mr. Rice’s Manual I decided to give the business a try. I started April 1, 1921, All Fool’s Day. We thought we were a little foolish too.
One of the most frequently asked questions by aspiring teamsters is “how many horses will I need for my farm?” Judging from the following circle letter responses to this very topic, three horses – a team and a spare – would be ideal for a market garden, and four to eight work animals should be sufficient for a livestock operation, where a significant acreage of hay and field crops are harvested.
You are probably thinking why would I want to dry up a doe? If the plan is to rebreed the doe, then she will need time to rebuild her stamina. Milk production takes energy. Kid production takes energy, too. If the plan is to have a fresh goat in March, then toward the end of October start to dry her up. The first thing to do is cut back on her grain. Grain fuels milk production.
Let’s assume the beginning ‘farmer’ has absolutely nothing. Nothing but a will to farm and a reasonably normal body. The very first thing you must do is search out a farmer, preferably a farmer who farms close to the way that you want to farm. You must watch him, ask questions, do as you are told and learn everything you can. Very shortly you will be on your own and you will find that the more you learn now, the better you will be when you have only yourself to rely on.
Heretofore potato production in this country has been conducted along extensive rather than intensive lines. In other words, we have been satisfied to plant twice as many acres as should have been necessary to produce a sufficient quantity of potatoes for our food requirements. Present economic conditions compel the grower to consider more seriously the desirability of reducing the cost of production by increasing the yield per acre.
Dig sweet potatoes carefully as their skin is thin and they will bruise easily. It is best to wear gloves when handling them. Do not leave the roots exposed to direct sunlight with temperatures above 90 degrees F. for over 30 minutes as they will sun-scald and be more susceptible to storage rots.
This guide to hedge-trimming comes from The Pruning Answer Book by Lewis Hill and Penelope O’Sullivan. Q: What’s the correct way to shear a formal hedge? A: The amount of shearing depends upon the specific plant and whether the hedge is formal or informal. You’ll need to trim an informal hedge only once or twice a year, although more vigorous growers, such as privet and ninebark, may need additional clippings.
Because the venting requirements for a wood stove are different than for a fireplace you need to retrofit a stainless steel chimney liner. A liner provides the draft necessary to ensure that the stove will operate safely and efficiently.
When you introduce new animals to an established herd or flock, you should observe your dog’s reactions and behavior for a few days. Since he will be curious anyway, it is a good idea to introduce him to the new animals while he is leashed or to place the new animals in a nearby area.
Before starting to plow a field much time can be saved if the field is first staked out in uniform width lands. Methods that leave dead furrows running down the slope should be avoided, as water may collect in them and cause serious erosion. The method of starting at the sides and plowing around and around to finish in the center of the field will, if practiced year after year, create low areas at the dead furrows.
Lightning-protection systems for buildings give lightning ready-made lines of low resistance. They do this by providing unbroken bodies of material that have lower resistance than any other in the immediate neighborhood. A protection system routes lightning along a known, controlled course between the air and the moist earth. Well-installed and maintained, a lightning-protection system will route lightning with over 90-percent effectiveness.
This issue I am going to invite you to lean over the fence rail and listen-in to a conversation that took place via email between myself and Ben Saur, whom I visited with last fall at the Farmer-to-Farmer gathering in Dorena, Oregon. Ben is just getting started farming with a team of Fjords in Hood River, Oregon. Following Farmer-to-Farmer Ben emailed with several farming related queries. The questions Ben asks get right to the heart of what it takes to get started in farming.
The arch was built on a small trailer axle that I cut down to 3 feet wide and tacked back together. This was done so that I could keep the wheels parallel. I cut the middle out after construction was complete. I used heavy wall pipe from my scrounge pile for the various frame parts. It is topped off with an angle iron bar for added strength and to provide a mount for the winch and some slots for extra chains.
McCormick Deering/International’s first enclosed gear model was the No. 7, an extremely successful and highly popular mower of excellent design.
Moving beehives from one location to another is often a necessary step in apiary management. Commercial beekeepers routinely move large numbers of hives often during a season, to pollinate crops, avoid pesticide applications or to utilize specific honey flows. Beekeeping hobbyists may also move bees to distant honey flows or pollination sites, or to bring home a newly purchased hive.
About 10 years ago, I began hearing about the German ESM “Busatis bidux” cutterbar sold by I & J Mfg. It seemed that everyone was impressed by the double acting sickle bar and I couldn’t help wondering if it would improve the mowing action of my ground drive mower in my soggy, fine-but-wiry summer grass.
A great deal of interest has been shown the last several years in using multiple hitches in horse farming, especially in spring fieldwork. The question often asked is how to keep it simple and easy in driving and assembling the hitch as far as lines are concerned. We demonstrated our method at the Horse Progress Days at Mt. Hope, Ohio in 2003 and have been asked numerous times how we drove four, six and eight-horse hitches using only two lines.
I heard through the fiber-vine that the mill I used was shutting down because the owner was retiring. After much hemming and hawing, my husband and I decided to purchase the equipment. I created a business plan, secured an equipment loan, and moved everything to our small farming town of Halsey, Oregon. The retired miller, Janelle, has been an amazing mentor. After the last year and a half, I can safely say that I now understand my equipment and how to get it to process fiber at its best.
For proper operation the outer end of the cutter bar should lead the inner end when the machine is not in operation. After long use the cutter bar may lag back and if this happens it can be corrected by making adjustments on the cutter bar eccentric bushing as follows: First making sure that the pin and bolt in the hinge casting “A” Fig. 5 are tight and in good condition.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals. Harvest Day is the second in the series, which explores the ‘cheer’ that is prepared on the day of slaughter, and dives deep into the philosophy and psychology of our relationship to animals.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals. Fat & Salt is the third and final video in the series. It is the conceptual conclusion to the illustrated, narrated story that weaves throughout the entire series, and deals instructionally in the matters of preserving pork.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.
Missouri Sunlit Hog House: This is an east and west type of house lighted by windows in the south roof. A single stack ventilation system with distributed inlets provides ventilation. Pen partitions may be of wood or metal. This plan takes the place of the original Missouri sunlit house since many farmers had difficulty in building it.
The primary object of storage is to hold a more or less perishable product in a salable and edible condition throughout as long a period as may be economically desirable. In the case of the potato, the storage of the late or main crop and of second- crop potatoes intended for winter or spring consumption or for seed purposes is of primary concern. The early or truck crop is usually sold as harvested, but there may be seasons when, owing to low prices, it might be found profitable to store the crop for a short period, or until such time as market conditions justify its disposal.
Both houses are the same except for roof construction. Floors are on concrete laid over hollow tile on gravel fill. Windows are provided with draft shields and tip in. Additional ventilating sash are located in rear walls under dropping boards. Nests are made so that they are easily removed from wall for cleaning the roosts or made so that they may be raised over dropping boards for the same purpose.
Success with raising poultry, whether for eggs or meat, feathers or breeding stock, all of it depends on keeping the birds healthy and vigorous – and one important element in that equation is housing. Good breeding and the best feeding are vitally important but even those factors won’t get you maximum return unless the birds enjoy the best possible, disease-free, environment.