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19th Century Wisconsin Watercolorist

19th Century Wisconsin Watercolorist

Wisconsin in Watercolor: The Life and Legend of Folk Artist Paul Seifert, by Joe Kapler, is a superb 2018 art book from the State Historical Society of Wisconsin. The extensive spread of the fascinating and beautiful Seifert paintings would be reason enough for a lover of art to search out this volume. Add in the wonderfully researched and written story of this illusive gentleman and his life’s work and you’ve a double treasure.

About Making and the Use of Rivets

About Making and the Use of Rivets

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Riveting is a means of fastening two metal parts together more permanently than by bolts. This method of assembling has been used on practically all types of equipment and during the life of this equipment it becomes necessary to replace rivets due to corrosion affecting the strength of the riveted joint, vibration or other condition which affects the strength of the unit.

Crops for those Unfarmable Spaces

Crops for Those “Unfarmable” Spaces

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Whether located in a suburban setting, or a rural one with limited available acreage, small farmers are always facing a perennial problem – not enough room. However, right under a small farmer’s nose, on almost every city lot or nook and cranny of an oddly shaped rural parcel, there’s a home for some fruit or vegetable. Maybe that sliver of ground is only a few square feet, has limited sun, is in a ditch or against a wall or fence, but some certain garden plant or animal would love to call it home.

David Bradley Cornplanter

David Bradley Cornplanter

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Always fill the seed boxes alike – if they fail to feed down uniformly – look for trouble. Don’t run the seed supply too low in the boxes – examine it occasionally and dump any accumulation of butts, or oddly shaped seeds. Examine the box bottoms, seed pawls and plates for obstructions – bits of cobb, husk or twine. Replace the retainer rings correctly and latch the boxes down securely.

Franny and Zoe

Franny and Zoe

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I was having an afternoon nap in our bedroom and enjoying a wonderful dream when I felt someone nibbling my ear and blowing warm moist air on my check. I rolled over, expecting to see Andrea, and almost had a heart attack when I opened my eyes to a little brown creature with a flat snout peering at me. My Daughter Zoe was draping a small pig by the hind legs over me and laughing. “Look what Jack gave me,” she said, as she scooped the piglet back up and cradled the little bundle in her arms. I couldn’t figure out what I had done to Jack to make him pull such a dirty trick on me.

Hickory Nut

Hickory-Nut

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Notwithstanding the high esteem in which the nuts of several species of Hickory have been held since the settlement of America, but little progress has been made in their domestication and improvement. Out of the 9 or 10 species recognized by botanists, not more than 3 or 4 have been found sufficiently promising from an economic standpoint to justify conspicuous effort at amelioration. Of these the Pecan stands easily first, followed in order of apparent value by the Shagbark, the Shellbark and the Pignut.

Identifying with the Work

Identifying with the Work

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Even more of a challenge than the actual work required is not to allow such things to discourage you to the point of inactivity. One way which works for me is to recall strings of best days working, days I want to think define me. So I chainsawed up the broken trees while thinking about turning beautiful soil and watching the birds follow for unearthed treasures. Or I would pull nails and screws to release sheets of tin from the blown rafter assembly while remembering best days mowing hay with the many outstanding teams I have owned.

Jimmy Nardello

Jimmy Nardello

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This pepper came to me through David and is easily one of our favorite varieties on the farm. Before I was a local food eater and farmer, many vegetables were unappealing; celery was bitter, cucumbers were spongy, and peppers were leathery and tart. My dislike of peppers quickly changed into an obsession after growing Jimmy Nardellos.

LittleField Notes I Raised em All the Same

LittleField Notes: I Raised ‘em All the Same

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Ask anyone who has more than one child, and they are sure to tell you that each of their children is unique. You may hear something like, “we raised ’em the same; certainly didn’t treat one any different than the other. So why are they each so different?” So it is also with horses. I have two 2-year-olds born within a week of each other, Frankie and Luna, both sprung from the loins of Donald, yet they couldn’t be more different. I started the two youngsters on the same winter’s morning in the same round corral with the same routine. As of this writing I am working Frankie single, daily feeding cows, hauling hay to the loafing sheds and other odd chores. On the other hand, Luna has yet to calmly pull a single tree dragging a log chain without serious jitters.

Making Horse Hay

Making Horse Hay

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The difference between safe, high quality hay and low quality questionable hay (containing molds and dust) is primarily in the harvesting. The plants in a certain field will make some difference, of course — whether it’s a good stand of alfalfa, palatable grasses or has gone mostly to weeds — but poor harvesting conditions/methods can reduce a good hay crop to poor or even unsafe feed for horses.

Mangrove

Mangrove

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Mangrove is a name applied to species of Rhizophora. The common Mangrove is one of the commonest plants in the swampy shores of tropical and subtropical seas. It is not in cultivation, but its strange methods of propagation make it one of the most interesting of plants.

Maud the Mule

Maud the Mule

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Maud was the name of one of the family mules that Paps held in very high esteem. The incredible feats of Paul Bunyan’s ‘Babe the Blue Ox’ paled in comparison to Pap’s stories about Maud. Maud was obedient. She responded to the quietest “Gee” and “Haw” and “Whoa, Maud.” Maud was a hard worker and would work for hours on end for the simple cost of a little oats or grass, a little kindness, and a good drink of water now and then. The pride Paps had in that mule – long dead by the time I arrived on the scene – rivaled the pride he showed for any grandchild. And Maud had earned that admiration.

McCormick-Deering Horizontal Corn Binder

McCormick-Deering Horizontal Corn Binder

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The tilting lever, binder shifter lever, and butt adjuster lever, are all within easy reach of the operator. The perfection of binding depends on the care and skill with which they are used. The range of tilt may be varied by means of the tilting link which has three holes for adjustment. Shift the binder forward or back so that it will bind in the center of the bundle. In corn of average length the butt adjuster may be set about half way back and left there.

Ox Horn Knobs and Ox Tips

Ox Horn Knobs & Ox Tips

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In North America, horn knobs have been fixed to cattle for over 150 years. It is likely in foreign countries that horn knobs adorned the horns of oxen for several hundred years. In some regions they are called horn buttons or horn balls. I have seen the knobs made of steel and aluminum, but most commonly are made of brass. The styles and shapes run from simple hex shaped like those used in New England to multi-layered shapes and quite ornate like those used in Nova Scotia, Europe, and South America.

Raven Flight Part 1

Raven Flight Part 1: Walking Towards a Beginning

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She was everything we had dreamed of and more: a bit of light at the tip of a small mountaintop. She was old farmland, good farmland; the one lasting piece of cleared land on this one lane road surrounded by wood and state forest. The stone walls were mystifying, the pond perfectly sized, the blueberries just beginning to hold promise of fruit.

The Axe-Helve

The Axe-Helve

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It is prodigious, the amount of work required to make a good axe-helve – I mean to make it according to one’s standard. I had times of humorous discouragement and times of high elation when it seemed to me I could not work fast enough. Weeks passed when I did not touch the helve but left it standing quietly in the comer. Once or twice I took it out and walked about with it as a sort of cane, much to the secret amusement, I think, of Harriet. At times Harriet takes a really wicked delight in her superiority.

The Farmers Cafe Terra Ortis

The Farmer’s Cafe – Terra Ortus

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For the mass of us, the connection between food and farming is dry, distant, awkward, academic. We do not associate the squeaking sticky wet-sand dig with the flavor, smell and texture of clams because we buy them off the shelf. We do not associate the crystalline departing cold and invasive spring warmth and apiarian ballet amongst bouquets of apple blossoms with the resultant fruit in the supermarket bins. Most of us cannot, no CAN NOT, no WILL NOT, be bothered by the terrible tactile truths of where and how our meats come to us. And many of us haven’t a clue. We are separated, artificially, by contrived modern circumstance, from all that would define us.

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