Farmers in our day tend to be an isolated bunch and we don’t ever seem to get enough good old fashioned farm-talk. So it is that when I travel to another farm to buy or sell, the visit often extends for significantly longer than the required time to make a transaction. I have spent countless enjoyable hours perched atop fence rails or with feet dangling off the lowered tailgate of a pick up engaged in pleasant conversation. Indeed, throw two farmers together in a muddy barnyard somewhere and the conversation seems to flow almost automatically from one topic to the next: animal genetics, breed characteristics, the rise and fall of livestock markets, pasture management, land prices, troubles with neighbors, debt and tractors, brand inspectors, regulations and the raw milk gestapo, and everything in between.
In nature, when fruit goes way past mature, all the way to announced disappointments of mold and rot – shouldn’t we refer to that as decline? Don’t we? As I mature to over-ripe (read decline) I find myself going through periodic fogs of aggravated irrelevance. Old farmeritis is a real thing. I got it. It translates to me constantly mumbling “get out of the way, I’ve got work to do.” And that is sometimes met by side-bobbing young heads on limber necks giving the disregard sashay. I am beginning to realize that one of the first things you lose with seniority is your public right to decide what’s essentially important – for yourself, let alone anyone else. These days I don’t have the energy or interest to contest what seems to be the general assessment that I am now a slow moving, cranky whale in dangerously shallow waters, pretty much completely out of touch with the world at large. It may be true but I don’t have to agree with that. And all that really is not important to talk about except to set the stage for changes in editorial tone.
It is light tan or blond in color; light and flaky in texture; mild in both scent and flavor; all in all quite palatable. In action it has by long tradition been credited with a variety of cures and preventions. And although its popularity as an equine health panacea may be slightly on the wane, many still consider it to be virtually a “cure-all” dietary health aide for humans, according to some nutritionists who advise adding it to all meals. What is this fascinating, all-purpose, apparently healthy substance? Bran – or, the hull covering a cereal grain. It can be milled from corn, rice or whatever, but among horsepeople wheat bran is considered to be the highest in protein and quality.
The illustrations in this Catalog will clearly demonstrate the many desirable features of the “Eddy No. 6” Corn Planter – features that are exclusive and of vital importance to the corn grower who desires to plant his corn so that it is easily worked and will yield the greatest number of bushels per acre. The “Eddy No. 6” Corn Planter combines the Edge Selection as well as the Flat Selection. That is, the purchaser gets an Edge Drop as well as a Flat Drop equipment with every “Eddy No. 6” Corn Planter at no additional cost.