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13th Annual US Draft Horse and Mule Plowing Contest

13th Annual U.S. Draft Horse and Mule Plowing Contest

The 13th Annual U.S. Draft Horse and Mule Plowing Contest was hosted again this year by Mike and Joyce Downs on their farm located in Olympia, KY. This is the 2nd year for the competition to be held on this majestic piece of land located in Bath County, KY, where teamsters did not have to do the dead furry mambo in the back part of the field. This year’s competition was held in late October 2017, hosting 21 teamsters from six different states.

A Bad Day in Harmony

A Bad Day in Harmony

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Gary, hoping that that was the lot, revved up the big yellow machine in eager anticipation but once again I called a halt and disappeared in the direction of the house. When I reappeared at the graveside holding a dead cat by the tail Gary shut the machine down completely, remained totally silent for what seemed like a long time, and then leaned out of the cab and with a look of mock concern on his face said in his dry manner, “Where did you say the wife and kids are?”

A Ben Green Cowboy Ride-Along

A Ben Green Cowboy Ride-Along

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The key to most of Ben Green’s stories is meeting a stranger on the way to or from somewhere new and strange. Is this a friend, an adversary, a rival in an elaborate charade? A farmer down on his luck, or a fellow trader addicted to the thrills and rewards of sharp practice? Green has the knack of traveling incognito, of gaining valuable information by sharing meals and swapping favors.

A Jar Full of Hugs

A Jar Full of Hugs

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Living in the country in the 40’s and 50’s was a joy and delight for me and my friends. Most kids our age who live out in the country or in town weren’t aware of hard times or of the sacrifices our parents made so that our lives were comfortable. I can’t really say we were poor as we ate well and between Mother and Grandma sewing all our clothes, we were always cool in the summer and warm in the winter.

The Peoples Seed

A New Seed Economy Built from Inspiration and Loss

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A seed is a fitting symbol for an organization inspired by a fallen trailblazer of the local, organic food movement. The People’s Seed was founded by the late Tony Kleese who, despite the onset of a terminal disease, committed to his own period of reflection in order to understand the challenges of the organic seed industry.

Farmrun A Reverence for Excellence

A Reverence for Excellence

A portrait of Maple Rock Farm and Hogstone’s Wood Oven, a unique farm and restaurant on Orcas Island where the farmers are the chefs, A Reverence for Excellence strives to be an honest portrayal of the patience, toil, conviction and faith required of an agrarian livelihood.

A Small Good Thing

A Small Good Thing

We shared this video a while back, and now it has been released on Netflix. Check it out! — “A Small Good Thing” explores how the American Dream has reached its end and how for most of us, greater material wealth and upward mobility are no longer possible. To find out what is taking its place, this feature documentary follows six people in one community who have recast their lives so they can live with a sense of meaning.

Almost a Veterinarian

Almost a Veterinarian

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In 1976, after reading the memoirs of a much-lauded veterinarian/author from Yorkshire England, I got it into my head that I would make a good DVM myself. It was a rather bold aspiration inasmuch as I was a thirty-three year old high school dropout with few credentials and no visible means of support. It was a shot in dark: I hadn’t been in a classroom for fifteen years, but I made my way back to Guelph, Ontario, where the only veterinarian school in Canada was located.

American Milking Devons and the Flack Family Farm

American Milking Devons and the Flack Family Farm

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On a sunny early September day I met Doug Flack at his biodynamic and organic farm, just South of Enosburg Falls. Doug is an American Milking Devon breeder with some of the best uddered and well behaved animals I have seen in the breed. The animals are beautifully integrated into his small and diversified farm. His system of management seems to bring out the best in the animals and his enthusiasm for Devon cattle is contagious.

Another Barn Falls In

Another Barn Falls In

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The barn was built around a century ago. A pair of double doors on the front flapped when the wind blew, and a short service door was on the side. It wasn’t a big barn, about 30 feet wide by 40 feet long with a small hay mow above. It had a couple of windows for light, and of course a window in the peak. There was a hitching rail outside that gave it a certain welcoming charm. A charm that seemed to say, “tie up to the rail, and c’mon in.”

B. Adroit's Profiles in Passion: Herscel Gouda

B. Adroit’s Profiles in Passion: Herscel Gouda

Excerpt: Um, ya, you’re just gonna have to read this one.

Back to the Land

Back to the Land

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Tired of living in a crowded urban environment with its deafening noise and bumper-to-bumper traffic and eager to escape what they saw as an economy bent on destroying the planet, Matt and Tasha left their home in the Washington, DC metropolitan area in March 2014. In doing so, they became modern-day pioneers, part of a wave of Americans who have chosen to go back to the land over the past decade, seeking to reclaim and rebuild their lives and to forge a deeper connection to the earth, the animals that inhabit it, and to each other.

Beating the Beetles – War & Peace in a Houston Garden

Blooming that is, unless the cucumber beetles arrive first.
And arrive they have … “At first I thought they looked like big, yellow lady bugs.” Paul said, “Then I looked…

Better a Rose for the Living

Better a Rose for the Living

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In the corner of my living room is what some would call folk art. Of course, one man’s art is another’s trash. I’m not big on metaphors, so it’s neither trash nor treasure to me. It simply reminds me of all the years I made my living logging with horses. Evidently some long ago horse logger was having a bad day and broke a drive grab. Breakdowns happen. You fix them; you keep on keepin’ on.

Biodynamic Meeting at Ruby and Amber’s Organic Farm

Biodynamic Meeting at Ruby and Amber’s Organic Farm

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One weekend I attended a Biodynamic meeting at Ruby and Amber’s Organic Farm in Dorena, Oregon, in the Row River Valley, just east of Cottage Grove. I always enjoy seeing other food growing operations, as this is such an infinitely broad subject, there is always much to learn from others’ experiences. At this farm, draft horses are used for much of the work.

Birth of a Farm

Birth of a Farm

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“Isn’t it nice?” I offer to my supper companions, “to see our beautiful horses right while we’re eating? I feel like I’m on a Kentucky horse farm, with rolling bluegrass vistas.” I sweep my arm dramatically towards the view, the rigged up electric fence, the lawn straggling down to the pond, the three horses, one of whom is relieving herself at the moment. “Oh, huh,” he answers. “I was thinking it was more like a cheesy bed and breakfast.”

Boarding House Kitchen

Boarding House Kitchen

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Mother was, and is, an utterly divine cook. Just as there are artists who paint, sing, so there are also artists who cook. There are Carusos, Pavlovas, and Michelangelos. There is also Mother over the cookstove. And like any artist she needed a public. She had it in the boarders. The curtain went up three times a day, and she took her applause in the chorus of appreciation and also in the visible poundage that went on the eaters.

Bonjour de France

Bonjour de France

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A little sign of life from France. Everything is going rather well at the tiniest of farms. Besides the veggies I have been plowing in the vineyards of the Bordeaux area to add some extra income. The drafthorses are back over there, so they need horsemen.

Bud & Mary Rickett

Buck & Mary Rickett: Successful Small Farmers

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Ten years ago I answered a classified ad and went to a small western Oregon farm to look at some young laying hens that were for sale. That visit to Buck and Mary Rickett’s place made a quiet impression on me that has lasted to this day. On that first visit in ’71 my eager new farmer’s eye and ear absorbed as much as possible of what seemed like an unusual successful, small operation. I asked what must have seemed like an endless stream of questions on that early visit.

Building a Community, Building a Barn

Building a Community, Building a Barn

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One of the most striking aspects of this development is the strength and confidence that comes from this communal way of living. While it is impressive to build a barn in a day it seems even more impressive to imagine building four barns or six, and all the rest of the needs of a community. For these young Amish families the vision of a shared agricultural community is strong, and clear.

Cant You See the Ox is in the Ditch

Can’t You See the Ox is in the Ditch?

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The long winter finally ended and our hill became green again. This time the old man had got a head start on his farming. Although he and the hands had hauled many loads of rocks and had built dams about thirty feet apart all the way up the slope, he had found time to do other things. In the fall he had cleaned out all the stables and scattered the manure over the garden spot and the land he intended to put in corn.

Carriage Hill Farm

Carriage Hill Farm: Crown Jewel of Parks

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“Thank you for taking the time to visit our farm.” This is one of the responses that I give to the many visitors as they prepare to leave Carriage Hill Farm, an historical farm which is part of a much larger system of 24 parks within the Five Rivers Metroparks system. The main emphasis of our farm is education and interpretation of an 1880’s family farm with all the equipment and animals from the 1880’s time period.

Central Oregon Food and Farms

Central Oregon Food and Farms

Who is growing food in the high desert? How can you find it? And how can you contribute to creating a vibrant local food community in Central Oregon? Find out here! By consuming more Central Oregon grown food we keep money in our region, support local businesses, and have delicious, fresh food to eat.

Cindys Curds & Whey

Cindy’s Curds & Whey

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The Burgess dairy farm and cheese factory are sustainable operations, meaning that nearly every by-product is re-used or recycled. For example, the usually-discarded whey goes to feed their own pigs, producing an exceptionally tasty, lean pork. Whey is the liquid portion of milk that develops after the milk protein has coagulated, and contains water, milk sugar, albuminous proteins, and minerals.

Congo Farm Project

Congo Farm Project

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I was at day one, standing outside an old burnt-out Belgian plantation house, donated to us by the progressive young chief of the village of Luvungi. My Congolese friend and I had told him that we would need to hire some workers to help clear the land around the compound, and to put a new roof on the building. I thought we should be able to attract at least 20 workers. Then, I looked out to see a crowd of about 800 eager villagers, each one with their own hoe.

Cuban Agriculture

Cuban Agriculture

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In December of 1979, Mary Jo and I spent two weeks traveling in Cuba on a “Farmer’s Tour of Cuba”. The tour was a first of its kind. It was organized in the U.S. by farmers, was made up of U.S. farmers and agriculturally oriented folks, and was sponsored in Cuba by A.N.A.P., the National Association of Independent Farmers. As we learned about farming we also learned how the individuals, farms, and communities we visited fit into the greater social and economic structure of Cuba.

Elsa

Elsa

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I headed out with a gut feeling not that something was wrong, but that in these conditions there soon enough would be if I did not try. I made my way more or less by instinct across the open field and through the frozen swamp. In amongst saplings, rocks, and old rusty metal and wire there is a large, red haired calf half steaming where mom is aggressively licking her and the other half is iced over where her hooves and legs appear frozen to the ground.

Expanding the Use of the Heavy Draught Horse in Europe

Expanding the Use of the Heavy Draught Horse in Europe

“La Route du Poisson”, or “The Fish Run,” is a 24 hour long relay which starts from Boulogne on the coast at 9 am on Saturday and runs through the night to the outskirts of Paris with relays of heavy horse pairs until 9 am Sunday with associated events on the way. The relay “baton” is an approved cross country competition vehicle carrying a set amount of fresh fish.

Farm Auction Tips

Farm Auction Tips

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When I can pull myself away from the farm and I’ve got a few dollars to burn I’m an avid auction-goer. To me, a good farm auction is a fun social occasion and an educational experience to boot. And if I can get a few good deals while I’m there, so much the better. So what follows are a set of tips and tricks I have observed and used in my own auction-going experiences. May they be of good use to you as well.

Farm To School Programs Take Root

All aim to re-connect school kids with healthy local food.

Feeding Elk Winter Work for the Belgians

Feeding Elk: Winter Work for the Belgians

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Doug Strike of rural Sublette County is spending his second winter feeding wild elk in nearby Bondurant, Wyoming. Strike is supplementing his logging income as well as helping his team of Belgian draft horses to keep in shape for the coming season. From May to the end of November he uses his horses to skid logs out of the mountains of western Wyoming. I found the use of Doug’s beautiful Belgian team an exciting example of appropriate technology.

Field Weeds and Street Boys

Field Weeds and Street Boys

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So, our farming system to feed hungry street boys is to have them farm “weeds”. As we have all experienced, weeds are perfectly adapted to their climate, are robust and need no fertilizer nor any of the insecticides to enhance a good crop. Because we are aiming for long term diversified permaculture (this is a Shea native tree area), we needed some very quick marketable crops while we wait for the trees to mature. These field weeds intentionally farmed have a ready market in the big city 5 km north.

Fields Farm

Fields Farm

Located within the city limits of Bend, Oregon, Fields Farm is an organic ten acre market garden operation combining CSA and Farmer’s Market sales.

Fjord Horses at Work in the Green Mountains of Vermont

Fjord Horses at Work in the Green Mountains of Vermont

We own a 40 jersey cow herd and sell most of their milk to Cobb Hill Cheese, who makes farmstead cheeses. We have a four-acre market garden, which we cultivate with our team of Fjord horses and which supplies produce to a CSA program, farm stand and whole sale markets. Other members of the community add to the diversity of our farm by raising hay, sheep, chickens, pigs, bees, and berries, and tending the forest and the maple sugar-bush.

Fjordworks: A History of Wrecks Part 1

Fjordworks: A History of Wrecks Part 1

I am certainly not the most able of dairymen, nor the most skilled among vegetable growers, and by no means am I to be counted amongst the ranks of the master teamsters of draft horses. If there is anything remarkable about my story it is that someone could know so little about farming as I did when I started out and still manage to make a good life of it.

Fjordworks A History of Wrecks Part 2

Fjordworks: A History of Wrecks Part 2

It is always fascinating and at times a little disconcerting to watch how seamlessly the macro-economics of trying to make a living as a farmer in such an out-of-balance society can morph us into shapes we never would have dreamed of when we were getting started. This year we will be putting in a refrigerated walk-in cooler which will allow us to put up more storage-share vegetables.

Fjordworks A History of Wrecks Part 3

Fjordworks: A History of Wrecks Part 3

Working with horses can and should be safe and fun and profitable. The road to getting there need not be so fraught with danger and catastrophe as ours has been. I hope the telling of our story, in both its disasters and successes will not dissuade but rather inspire would-be teamsters to join the horse-powered ranks and avoid the pitfalls of the un-mentored greenhorn.

French Horsefarmer

French Horsefarmer

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Summer work, we get older, children (8) but all away, farms too big (150 acres), Small Farmer’s Journal. I know.

Gail

Gail

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At the end of the day, what is a cow? Is she just so many pounds of animal flesh, a unit in a farm management scheme, a tool to be used and discarded as needed? Is she a mere producer of calves, of milk, of meat? Is she a member of the family, perhaps, or at least of the farm? Is she a pet? At the end of the day, is she still just a cow? These thoughts and more have been at the forefront of my mind these past few days as we deal — and, ultimately, dealt — with the decision of what to do with our beloved old boss cow Gail.

Farmrun George's Boots

George’s Boots

George Ziermann has been making custom measured, hand made shoes for 40 years. He’s looking to get out, but can’t find anyone to get in.

Good Horses

Good Horses

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Having written this down I must admit to a slight embarrassment. It is not because I worry about admitting to a lack of skill, or fear being seen as a romantic. It is because some of you will have similar stories, perhaps more impressive stories, as this is just the sort of thing that happens when you spend enough time with horses at work. It is at once normal, but also extraordinary.

Great Oregon Steam Up

Great Oregon Steam-Up

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I went to the Great Oregon Steam-Up over in Brooks, Oregon, near Salem. Lynn has been invited and has wanted to attend for years, but this time of year might very well be the busiest time of year for him. He’s always farming or writing or editing or painting or forecasting or businessing or just generally fightin’ the power, yo. It’s nuts, I don’t know how he does it all. So, when I told him I was going to go, he was very interested and wanted a good report.

Great Oregon Steam Up

Great Oregon Steam-Up Bonus Gallery

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The best thing about the SFJ website is “unlimited real estate.” With each issue of the Small Farmer’s Journal comes the required agonizing over what to keep and what to sacrifice due to page space. What follows is a photo gallery of every picture we took at the 2016 Great Oregon Steam-Up. Why? Because we can! And, because there were a lot of interesting machines there that we are sure some of you will enjoy seeing.

Growing Farmers and the Food Movement for 50 Years

Growing Farmers and the Food Movement for 50 Years

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It all began 50 years ago when faculty and students appealed to UC Santa Cruz Chancellor Dean McHenry, proposing a garden project that would serve as a central gathering spot on the remote, forested campus. As legend has it, Alan Chadwick, a charismatic, somewhat cantankerous master gardener from England, chose a steep, rocky, sun-scorched slope covered with poison oak to prove a point: If students could create a garden there, they could create one anywhere. And create they did.

Ham & Eggs

Ham & Eggs

Max Godfrey leads Ham & Eggs, at Plant & Sing 2012 at Sylvester Manor.

Harnessing the Future

Harnessing the Future

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En route to a remote pasture where the Belgian draft horses, Prince and Tom, are grazing, we survey the vast green landscape, a fine mist hovering in distant low lying areas. We are enveloped in a profusion of sweet, earthy balance. Interns and other workers start their chores; one pauses to check his smart phone. Scattered about are many animal-powered rustic implements. This rich and agriculturally diverse, peaceful place is steeped in contrasts: modern and ancient.

Honoring Our Teachers

Honoring Our Teachers

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I believe that there exist many great practicing teachers, some of who deliberately set out to become one and others who may have never graduated from college but are none-the-less excellent and capable teachers. I would hazard a guess that many readers of Small Farmer’s Journal know more than one teacher who falls within this latter category. My grandfather, and artist and author Eric Sloane, were two such teachers.

How Much Land Does a Man Need

How Much Land Does a Man Need?

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Close to the village there lived a lady, a small landowner, who had an estate of about three hundred acres. She had always lived on good terms with the peasants, until she engaged as her steward an old soldier, who took to burdening the people with fines. However careful Pahom tried to be, it happened again and again that now a horse of his got among the lady’s oats, now a cow strayed into her garden, now his calves found their way into her meadows — and he always had to pay a fine.

Ice Horses and a Lesson Learned

Ice, Horses and a Lesson Learned

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Just inside the barn door hangs a coil of blue and white rope, and a big scary lesson. The rope is one of those things that doesn’t have a specific job, yet does about everything. It has been used to drag logs, pull cars out of mud, guide a falling tree in the right direction, or be threaded through the come-along on butchering day. It was the first thing I grabbed when Jacinth, our filly, went through the ice.

Icelandic Sheep

Icelandic Sheep

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I came to sheep farming from a background in the arts – with a passion for spinning and weaving. When we were able to leave our house in town to buy our small farm, a former dairy operation, I had no idea that the desire to have a couple of fiber animals would turn into full time shepherding. I had discovered Icelandic sheep, and was completely enamored of their beauty, their hardiness and their intelligence.

In Memoriam Gene Logsdon

In Memoriam: Gene Logsdon

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Gene didn’t see life (or much of anything else) through conventional eyes. I remember his comment about a course he took in psychology when he was trying to argue that animals did in fact have personalities (as any farmer or rancher will tell you is absolutely true), and the teacher basically told him to sit down and shut up because he didn’t know what he was taking about. Gene said: “I was so angry I left the course and then left the whole stupid school.”

In the Beginning

In the Beginning

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Here on these twenty five acres a steady transformation is happening, a confluence of fortuitous events, opportunities, and passion that brings me to the righteous work of land stewardship. Dad’s father was the classic outdoorsman. He bought this land in the 1940s. It was mainly a sanctuary for wildlife, and for family too. It’s fair to say habitat conservation is the one thing he began that I have the sacred honor of continuing, albeit in a slightly different form: sustainable food production.

It Is Who We Are

It Is Who We Are

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It is NOT a small world, it is a BIG world, as wide and various as you can possibly imagine. We are not alone. When we feel ourselves shut down, crowded by worry and a sense of failure, it would serve us well to remember Bulldog’s admonition, “Boss, never give up, no matter what, never give up.” Anyway, how could we? Who would put up the hay? Who would unharness the team? Who would milk the cows? Who would wax the cheese? Who would feed those woolly pigs? It’s got to be us, after all it is who we are.

Jacko

Jacko

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By the time he was 3 years old, Jacko had grown into a big size jack, 13 hands tall and 900 pounds, and was still growing. That summer he ran the singlerow corn planter and raked the hay, proved himself handier with a single row cultivator than a single ox, getting closer to the plants without stepping on them. Gradually he had paced himself to his three educated gaits to fill whatever job Lafe required of him: fast walk for the planter and rake, slow walk for the cultivator and plant-setter, and brisk trot for the buggy.

Farmrun John Erskine

John Erskine

John Erskine farms with horses in Sequim, WA.

Kombit: The Cooperative

Kombit: The Cooperative

We received word of a new environmental film, Kombit: The Cooperative, about deforestation in Haiti — and an international effort to combat it by supporting small farmers on the island.

LittleField Notes A Trip to the Auld Country

LittleField Notes: A Trip to the Auld Country

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I’ve come to the north of Scotland this October almost by accident. And I find myself standing on the windy, rocky point of land that is northernmost on the isle of Great Britain. The sea lies before me: the flooding tide from the Atlantic pours in on my left where it collides with the North Sea pouring in from the right, the opposing currents whipping up a frenzy of white capped, tidal confusion: for sailors past and present, treacherous waters indeed. Straight ahead, across the seething waters of Pentland Firth lie the Orkney Islands, my ultimate destination.

Changing of Seasons

LittleField Notes: Changing of Seasons

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We are blessed who are active participants in the life of soil and weather, crops and critters, living a life grounded in seasonal change. This talk of human connection to land and season is not just the rambling romantic musing of an agrarian ideologue. It is rather the result of participating in the deeply vital vocation that is farming and knowing its fruits first hand.

Livery and Feed

Livery & Feed

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A livery stable, for the benefit of those who never heard of one, was an establishment which catered to horses. It boarded them, doctored them, and bred them, whenever any of these services were required. It also furnished “rigs” — a horse and buggy or perhaps a team, for anyone who wished to ride, rather than walk, about the town or countryside. It was a popular service for traveling men who came into town on the railway train and wanted to call on customers in cross-road communities.

Loose Hay with Ryan Foxley

Loose Hay with Ryan Foxley A Farmrun Production by Andrew Plotsky

Mayfield Farm

Mayfield Farm, New South Wales, Australia

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Mayfield Farm is a small family owned and operated mixed farm situated at 1150 m above sea level on the eastern edge of the Great Dividing Range in northern New South Wales, Australia. Siblings, Sandra and Ian Bannerman, purchased the 350 acre property in October, 2013, and have converted it from a conventionally operated farm to one that is run on organic principles. Additional workers on the farm include Janette, Ian’s wife, and Jessica, Ian’s daughter.

Meeting Place Organic Film

Meeting Place Organic Film

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers.

Minnesota Farm Visit

Minnesota Farm Visit

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We most enjoy working with horses, but have 200 acres and run from 45 to 100 beef cows, so we must use a lot of modern equipment also. We personally admire the way the Amish farm. We also are sorry to see the small getting smaller and the big getting bigger. When we were young there were small farms all over our county, which is the largest county in our state. After government regulations in the 1950’s we have dwindled to three working farms in the whole county. We have gone from logging, fishing and farming to tourism.

Miss Mac

Miss Mac

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It was the end of an era. Our twenty-eight-year-old Belgian draft horse Miss Mac (Missy) died. Missy was a red mare with a large white blaze and a whitish/reddish mane and tail. She was hard in the mouth and wanted to be the first to feel the weight in her traces. She was a real work horse and the matriarch of High View Farm.

Mule Powered Wrecker Service

Mule Drawn Wrecker Service

This will only add fuel to those late night discoursians about the relative merits of horses over mules or viciversy. Is the horse the smarter one for hitching a ride or is the mule the smarter one for recognizing the political opportunity which this all represents? In any event these boys know what they are doing, or should, so don’t try this at home without horse tranquilizers. Remember that politics is a luke warm bowl of thin soup.

New York Horsefarmer Ed Button and his Belgians

New York Horsefarmer: Ed Button and his Belgians

In New York State one does not explore the world of draft horses long before the name of Ed Button is invariably and most respectfully mentioned. Ed’s name can be heard in the conversations of nearly everyone concerned with heavy horses from the most experienced teamsters to the most novice horse hobbyists. His career with Belgians includes a vast catalog of activities: showing, pulling, training, farming, breeding, and driving, which Ed says, “I’ve been doing since I was old enough to hold the lines.”

No Starving Children!

You’d never be able to harvest the broccoli or the hay or milk the cows or make the cheese if it were subject to government process. Not only are our industrial farms too big…

NYFC Bootstrap Videos Clover Mead Farm

NYFC Bootstrap Videos: Clover Mead Farm

I couldn’t have been happier to collaborate with The National Young Farmers Coaltion again when they called up about being involved in their Bootstrap Blog Series. In 2013, all of their bloggers were young and beginning lady dairy farmers, and they invited us on board to consult and collaborate in the production of videos of each farmer contributor to the blog series.

NYFC Bootstrap Videos The Golden Yoke

NYFC Bootstrap Videos: The Golden Yoke

I couldn’t have been happier to collaborate with The National Young Farmers Coaltion again when they called up about being involved in their Bootstrap Blog Series. In 2013, all of their bloggers were young and beginning lady dairy farmers, and they invited us on board to consult and collaborate in the production of videos of each farmer contributor to the blog series.

ODHBA 2016 Plowing Match

ODHBA 2016 Plowing Match

The Oregon Draft Horse Breeders Association hosted their 50th Anniversary Plowing Match at the Yamhill Valley Heritage Center in McMinnville, Oregon on April 9, 2016. Small Farmer’s Journal was lucky enough to attend and capture some of the action to share.

of Letters from an American Farmer

of Letters from an American Farmer

It is my bees, however, which afford me the most pleasing and extensive themes; let me look at them when I will, their government, their industry, their quarrels, their passions, always present me with something new; for which reason, when weary with labour, my common place of rest is under my locust-trees, close by my bee-house.

Old Dot

Old Dot

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One of the most fondly remembered horses was “Old Dot.” She came to the ranch as a young mare and worked there until she was about 30 years old. Dot was probably the most versatile horse the Thomas family ever had. They used her for riding, packing, haying, pulling any kind of wagon or equipment, and for “snaking” logs and poles out of the woods when they were cutting firewood or corral posts and poles.

ODHMBA 50th Anniversary Plowing Match

Oregon Draft Horse & Mule Breeders Association 50th Anniversary Plowing Match

We Millers were invited to attend the Fiftieth Anniversary Oregon Draft Horse and Mule Breeders plowing match at the Yamhill County Heritage Center in McMinnville. I was one of the judges (along with Michael Webster). Kristi took photos, some of which you see on these pages. It was a splendid day, perfect weather and a well organized event with lots of spectators.

Paul Birdsall

Our Friend and Champion Paul Birdsall has Passed On

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Our dear, gentle friend farmer Paul Birdsall had the countenance of an old Maine lobsterman-wood cutter mixed with a toy maker’s spirit. He had that long true visage of a man at sea, it started ‘neath the cap bill and waved out and away just as far as need be. He had the posture of a man poised to turn and move onto the next thing that needed doing. No hesitations, no wasted steps. He had the patient reach and touch of a true horseman, making useful contact and taking sweet rewards.

Oxen

Oxen

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The culture of the ox was rich across New England. On my road alone there were several good ox men for me to learn from, and many more in the surrounding area. Even the men who were too old to still be working cattle, would give of their time telling us stories of when working cattle was economically practical.

Parasitic Experiences

Parasitic Experiences

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It all started with a sign. “We Have Worms.” It’s not complicated to make — I tore the cardboard box, handed it to Andy, and he wrote on it with a black magic marker and hung it in the store window. Everyone knows what it means, it means that if you’re not gonna go diggin’ for the earthworms yourself, you come in and and buy bait from him. It’s a seasonal sign; we scrap it every Autumn. No biggie.

Peacefield A Modest Proposal

Peacefield: A Modest Proposal

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So it might be well to recall national models such as John and Abigail Adams, who when it mattered, knew what to do and did it without fanfare, whether the moment called for defending British soldiers against charges of murder in the Boston Massacre, drafting a state constitution, melting down pewter spoons to cast musket balls—or getting in a hay crop before the rains came. Their values extended beyond expediency and profit to the greater social good.

Pferdestarke 2015

Pferdstarke 2015

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At the centre of the quiet village of Wendlinghausen in north western Germany is the early 17th century castle, Schloss Wendlinghausen. In August last year it again provided the setting for Pferdestark, the biennial exposition of draught horses and modern machinery. If you know Horse Progress Days, but shrink it to a tenth of the size, and swap most of the straw hats and baseball caps for a range of traditional European headgear, then you’ll get an approximate impression of Pferdestark. Though the scale of the two events is very different, what they share is a great atmosphere, lots of good horses and interesting machinery.

Pickers of the Past

Pickers of the Past

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Corn picking started the first week in October if growing conditions were good. Farmers often harnessed their teams in the dark to be in the field early and bring in a 50-bushel load before dinner and another in the afternoon. Nobody picked on Sunday. Truman Nelson said even the horses knew it was Sunday. They would stand in the far corner of the pasture and stare if you had a bridle in your hand.

Plowing in the Rain

Plowing in the Rain: Too Wet to do Anything Else

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They advertise “rain or shine” for the Rock Creek Plowing Exhibition and this year they were put to the test. I’m happy to tell you that the horses and teamsters and spectators passed the test with flying, if soaked, colors. But I had forgotten that folks west of the Cascade Mountain range are accustomed to this sort of weather. I think it was my friend Ron VanGrunsven who, when I asked him why he was there, remarked “It’s too wet to do anything else.”

Ripening

Poetry Corner: What A Boy Lies Awake Wondering

This is a poem from Paul Hunter’s book Ripening.

Portrait of a Garden

Portrait of a Garden

As the seasons slip by at a centuries-old Dutch estate, an 85-year-old pruning master and the owner work on cultivating crops in the kitchen garden. To do this successfully requires a degree of obsessiveness, the old man explains in this calm, observational documentary. The pruning master still works every day. It would be easier if he were only 60 and young.

Practically a Proposal

Practically a Proposal

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Not much for romancing Charlie still put on red suspenders and red socks slicked his hair back then fluffed whatall up front he had left into a wave even hung his good hat on a peg to drop by after supper come to find Evaleen alone on her porch swing figured to take this main chance to parcel out his thoughts that had become such a burden like a load of green firewood you need to quit driving around stack some place out of the weather near where you’re fixing to burn

Put to Pasture

Put to Pasture

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So when he started watching these two horses he’d put out to pasture, he thought he’d better give them more things to look into and mull over. After all, they’d been smart around him, caught onto new things pretty quick, and when he messed up and got them confused they’d seemed forgiving. So at night he started putting things out in their pasture — first was a rusty red pickup with a blown engine.

Rainshadow Organics

Rainshadow Organics

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Saralee Lawrence and Ashanti Samuels are Rainshadow Organics, a burgeoning, certified organic operation which fully embraces the tenets of mixed crop and livestock farming. At its core is a full-force market garden. The entire farm comprises one hundred and eighty acres situated in the magnificent, high desert region of central Oregon and subject to a painfully short growing season (some years just slightly over 2 months).

Rainshadow Organics Saralee and the Interns

Rainshadow Organics: Saralee & the Interns

Rainshadow Organics in Central Oregon is a really big small farm. As part of their mission to produce and promote good food, they participate in the Rogue Farm Corps internship program. This season they have 7 interns who made time during their lunch break to speak to us about the program.

Raising Chickens on the Schekel Farm

Raising Chickens on the Scheckel Farm

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We kept our eye on this rooster. He was high entertainment for 3 boys and 3 younger sisters on that farm. We didn’t give him a name, just called him “Rooster,” and Rooster ruled. Other roosters moved out of his way. Hens cowered when Rooster appeared. My dog Browser wouldn’t go near Rooster. Rooster was invincible. Or so he thought.

Richard Douglass, Self-sufficient Farmer

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I’ve got two teams of Belgians that power all the things on the farm. I don’t have a tractor, I don’t have a truck or anything like that. Everything must be done by them. I have two buggy horses that I use for transportation. I have a one-seater buggy for when I’m going into work or into town by myself and then I have a two-seater one for when I’m with the kids.

Rope Tricks

a short piece on rope tricks from the 20th anniversary Small Farmer’s Journal.

Sack Sewing with Wayne Ryan

Sack Sewing with Wayne Ryan

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Watching Wayne’s sure hands it was easy for me to forget that this is a 91 year old man. There was strength, economy, elegance and thrift in his every stroke.

Searching for Civility

Searching for Civility

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The historic problem has been the short window of time in which fields must be worked and planted and then later harvested. A large labor force was needed, but only seasonally. The persistent problem was then and still is that there is really no livelihood for the farm laborer, without migrating. An agriculture which allowed the general society to settle and build urban centers still required a farm labor force to migrate to sustain a livelihood.

Serving Chicken

Serving Chicken

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Outside my kitchen window, falling leaves gather over the crude nest claimed by a chicken last June. I can no longer see the soft white under-feathers she left behind. I imagine this wouldn’t have seemed at all remarkable to the woman who stood here, at the sink, in the 1930s when this simple home was the heart of the Central Egg Company in Petaluma, California. A rusted remnant of that sign still clings to the main warehouse building. The last of the chicken houses dropped to its knees long ago.

Sowing Seeds for a Scythe Revolution

Sowing Seeds for a Scythe Revolution

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For one month in the spring of 2016, I had the opportunity to join Alexander Vido in demonstrating the use of the scythe to harvest wheat in India, where the tool has been practically unknown. That country perhaps stands to gain more from the use of scythes than any other, because of the hundreds of millions of its farm workers who still harvest wheat and rice with sickles.

Students on the Lines

Students on the Lines & McD Grain Indicator Plate

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We conclude our online presentation of Volume 41 Issue 2 with beautiful photos from Walt Bernard’s Workhorse Workshops (www.workhorseworkshops.com) and some hard-to-find info on the McCormick-Deering Plain Fluted Feed “R” Grain Drill Grain Indicator Plate.

Sustainable

Sustainable

Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe.

Farmrun - Sylvester Manor

Sylvester Manor

Sylvester Manor is an educational farm on Shelter Island, whose mission is to cultivate, preserve, and share these lands, buildings, and stories — inviting new thought about the importance of food, culture and place in our daily lives.

The Aluminum Hame Gang

The Aluminum Hame Gang

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The harnesses are like the old saying about having Grampa’s hammer, but you twice replaced the head and three times replaced the handle. Over the last twenty five years I’ve added tail cruppers, changed the check straps, broke both belly bands and replaced them with saddle girths, repaired or changed numerous lazy straps, changed from swivel to D-ring heel chains, changed breast straps, hame straps, changed out the farm hames for aluminum pulling hames, and I’m on the third set of lines.

The Cows In My Life

The Cows in My Life

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Truth be told, we were all anxious to milk our new cow for the first time and thought we’d give it a try. We brought out our pail and a bucket of feed and shooed our cow confidently into the barn. Unfortunately, we’d forgotten two very important auxiliaries: a stout rope and a stick! With the aid of these tools, and lots of patience, we managed to coax a pint of milk into the pail.

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