This has been my first year bringing the horses into the vineyard. I wanted to make sure my skill set was on auto pilot, and my horses were ready before taking them into such a high stakes/claustrophobic scenario. The cultivators and a disc are two pieces of equipment that we brought into the fold last year. For this next season I’ve restored or built a roller for breaking down tall covers, a seed drill, a seeder, and a spin spreader.
Mother was, and is, an utterly divine cook. Just as there are artists who paint, sing, so there are also artists who cook. There are Carusos, Pavlovas, and Michelangelos. There is also Mother over the cookstove. And like any artist she needed a public. She had it in the boarders. The curtain went up three times a day, and she took her applause in the chorus of appreciation and also in the visible poundage that went on the eaters.
The brood sow with her litter is becoming such an important factor in the life of our people that world-wide consideration is being given her. One of the most valued of assets on the farm today is the brood sow and the expectancy of her litter. It is therefore necessary that due attention be given this and every other sow in order that she will produce the greatest number of pigs of the best quality the greatest possible length of time.
Cara O’Conner heads up the Michigan State University Draft Horse Program. She has been doing this for several years, picking up where Russ Erickson left off. Mentioning Russ, he was the right guy at the right time. He was ready to retire from 30 years of teaching in the Dairy program at MSU, but he could remember how to harness a draft horse from his days of growing up on the family farm. Instead of retiring, Russ moved to the MSU Draft Horse Program when MSU accepted a team of Belgians back in 1999. These Belgians were the first drafts on campus since 1963, when everyone knew that they were no longer needed in our society. What wisdom!
Duck raising is conducted successfully both as a side issue on general farms and as a special business on a large scale. The Pekin is the best breed for duck farming. Many breeds are very ornamental as well as useful, making the breeding of real interest wherever there are natural facilities for keeping waterfowl. The rearing of ducks for market on a large scale requires extensive capital and experience. A location on a stream of running water is essential for the best results in duck farming.
This old-time neck yoke is a simple carved wooden piece with strings and hooks that is placed on a person’s shoulders for carrying buckets. I use my yoke for hauling water for our sheep, bringing collected maple sap back to storage containers, and supplying fresh cold well water to our home. When buckets need to be carried over any distance, this yoke does a wonderful job transferring the buckets weight from your hands and arms to the top of your shoulders. My grandfather made the pattern and showed me how to make one. This style of neck yoke has been used in my family and among friends for three generations. It is considered a valuable tool in our homesteading lifestyle.
For surface cultivation the Gopher gangs have become quite popular, and in response to a general demand we have brought out the Jewel Surface Cultivator. The frame is of the same general construction as the regular Jewel with such changes as are necessary to attach the Gopher gangs, and in place of the pendulum movement, ratchet levers are used for raising the gangs. The foot-rests are adjustable, giving the operator an easy position and enabling him to do the most effective work.
Perhaps the best reason for the popularity of self-feeders, aside from their saving of labor or backache, is that pigs are especially adapted to self-feeding. As a rule, pigs do not overeat when they first use a self-feeder, and for this reason are little troubled with digestive disorders. Self-feeders are a boon to fall pigs, too, for hand-feeding them leaves a long stretch during cold winter nights when their little stomachs crave feed. A self-feeder at such times is an excellent pantry for them.
In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.