The original bush of this very promising new raspberry appears to have been found by Mr. Ulysses Eaton at Cambridge City, Indiana, as a chance seedling in his berry field in 1885. He propagated this and planted it for his local market. In 1898 accounts of the large size and fine quality of its fruit reached Mr. Amos Garretson, who visited the discoverer and, being impressed with the value of the variety, secured some plants of it from Mr. Eaton for testing at his home at Pendleton, Indiana.
Two management directives led us to a bio-extensive design. First, because our staff is small, we required a system that would provide inherently good weed control. Bermuda grass was a particular concern. Our second directive demanded a reduced dependence on outside fertility inputs, particularly industrial poultry litter. Many, if not most, of the organic market farms in our region depend on broiler or layer litter for annual supplies of nitrogen and organic matter. We wanted an alternative that would be more independent and sustainable.
The Gregson’s question about sustaining the health and well-being of farmers kind of hit home as I had to learn how to contend with a chronic digestive disorder when we first started farming here. While this minor handicap definitely limited our farming efforts, it also helped us to plan some slack into our operation right from the beginning. It forced us to focus our energy where it would be most effective and encouraged us to rely more on observation and management than muscle to get the job done – lessons we might not have otherwise learned until later in life. As a result, we may have been slower than most in bringing the market garden into full production, but our limitations, in a round about way, may have encouraged us to bring some biological efficiencies into play which have made the work easier and more rewarding in the long run.
We started hand-milking one cow. Now there are three. We are still milking by hand, and love the relationship with our cows, but will have to begin using the milking machine this spring as we add one more cow to the operation. We plan to milk a maximum of six cows. We purchased a 1940s Surge milking machine and assembled the entire unit from new and used parts we acquired from retired dairies in the area. The equipment we needed for the milk cooling room and the cheese room took an entire year to assemble because many of the things needed were just not readily available. With the help of some small dairy equipment dealers and by finding items on eBay, we managed to put it all together, under close scrutiny of the inspectors.
It is a common conception that gully control means building check dams, planting trees, plugging gullies with brush, or directly applying to a gully some other individual control measure. This way of thinking focuses attention on devices that stop gullies rather than on ways of farming that prevent gully erosion. A broad, coordinated attack is in general necessary to keep gully erosion under control. A farmer who wishes to keep his fields free from gullies must give first consideration to proper land use and conservation farming on areas that contribute run-off to the gullies.
Forgive me for what will be a rather rambling and maybe melancholy submission. Maybe I am actually writing this for me. You decide. Life is not always success and joy. It is tempered with tough times. So, when Shannon asked me if I had anything to contribute to this upcoming issue, I had to think through what would benefit us as readers. Sometimes sharing our weak moments, our vulnerabilities, our failures and experience strengthen others. That is really what I want to do, strengthen.
An understanding of the desirable and undesirable conditions found in horses, together with a knowledge of their relative values, will enable the purchaser to select a better animal, with a considerable saving of time, inconvenience, and expense. A thorough examination for the various forms of blemish, vice, faulty conformation, and unsoundness in a horse is absolutely essential if serviceableness is to be secured, and a definite method of procedure should be adhered to in making the examination, which should correspond to the order in which the various steps most conveniently present themselves.
Growing sorghum doesn’t take much work, according to Buhrman. You plant it in the spring, work it a couple of times and that’s about all that’s required until late in the growing season. That is when the work begins. Before it is cut, all the stalks have to be “bladed” – the leaves removed from the stalks. It’s then cut, then the tassles are cut off, and the stalks are fed through a crusher. The crusher forces the juices out of the plant. The sorghum juice is then boiled in a vat for four to five hours until nothing is left but the syrup.
Fortuitously, by January another local farmer stopped by out of the blue one day when I was cleaning out junk that had been piled next to “the hangar” (I will always call it that). He had heard through the neighborhood that I might be looking for a new operator. It was a beautiful afternoon and we had a nice visit, leaning on opposite sides of the pickup bed, discussing the merits of organic methods and other stuff. Though his family operation does very little of it, for a conventional farmer in these parts to even consider non-chemical agriculture was pleasantly surprising.
Howell Living History Farm’s 13th Annual Plowing Match was held on Saturday, August 31, 1996. Howell Farm is a 130-acre working farm located in Hopewell Township, Mercer County, New Jersey. It was donated to Mercer County in 1975 by Inez Howell, widow of State Congressman Charles Howell, and it is in the ongoing process of restoration to a family farm circa 1900-1910, when horses were still the main power source. The Mercer County Park Commission opened the farm to the public in 1984 and their first plowing match was held that year. It has been a success ever since.
We have in our archives this interesting and informative booklet on a manure spreader from circa 1900. We have reproduced the whole pages for you to give a complete picture of how good a job of selling these old companies did, especially when it came to the presentation of real engineering advancement. Hope you enjoy it.
In the last few years I have noticed a lot of buzzwords being used around the grazing industry and in my readings, like sequestration of carbon, living soils, microbes, mycorrhizal fungi, biochar, regenerative agriculture, micro-biome and cover cropping. These all are in reference to techniques and terminology associated with awareness of soil biology. If any of you are like me, I sometimes will not ask a simple question because I don’t want to sound uninformed, so today I will start out with a simple explanation as to what the natural cycle of plant photosynthesis is and how a plant goes about getting the nutrients it needs to grow.
This morning, I awoke to another depressingly beautiful January day – clear skies and an expected high temperature here in Auburn of close to 70 degrees. I say depressing, because we should be in the midst of our rainy season here – but since December 1, we’ve measured less than one inch of precipitation. And there doesn’t look to be much moisture in our future, either. Even the television “meteorologists” have quit using words like “beautiful” to describe our weather pattern – which must mean this drought is getting serious.
Flax is a native species of the Pacific Northwest and was widely used by Native Americans for basket weaving, rope making, and clothing. With the coming of Europeans the flax industry began to flourish around 1868 when numerous flax mills were established in the fertile Willamette Valley. These mills produced high quality linen, linseed oil used for paints and finishes, oil cake for cattle feed, as well as twine and rope, among countless other products.
The plough guy is close to my heart. I miss getting my bare feet in a furrow as the earth goes back to work. I wonder what my Amish neighbor would do if I pulled over my Jetta, took off my socks and shoes, rolled up my pant legs and fell in behind his plough. He might shake his head, but I think he would understand. He would probably stop his team and look behind him and recognize a 38 year-old farmer’s daughter and say, “Well, if you’re gonna walk in my furrow you might as well be helpful and pick up some rocks.” I’ll let you know how it works out.
Little need be said about the first principles in poultry raising, but a few introductory remarks about comfortable quarters for the flock may pave the way for the description of the straw-loft poultry house illustrated in sketches shown. It goes without saying that the laying hen must have comfortable quarters if she is to be expected to produce her maximum yield. Warmth, dryness and protection from preying animals are the prerequisites to comfort. The poultry house sketched here is a practical starting unit embodying all of the protection features so essential in poultry raising.
I never collected rocks, but I knew plenty of children who did, and I wonder where those collections are now. I wonder if they lie arranged in cardboard boxes, tuck under beds, patiently waiting to be returned to the ground. Stones are confident in that way, in a way I am not; they know where they came from, and they know where they are headed. There is no end for them, just a slow, steady smoothing of rough edges, a mellowing by age and time.
Yoder’s Produce is a market garden seeds and equipment supply company located in the heart of Ohio Amish country. Anyone serious about growing produce would benefit from reviewing this company’s catalog. They offer a wide assortment of seeds and tools. From the process of creating raised beds in fresh tilled earth all the way through to fertilizing, planting and spray applications, Yoder’s offers exceptional equipment.