Contract grazing involves the use of livestock to control specific undesirable plants, primarily for ecological restoration and wildfire prevention purposes. The landowners we worked for saw grazing as an ecologically friendly alternative to mowing, mechanical brush removal, and herbicide application.
One weekend I attended a Biodynamic meeting at Ruby and Amber’s Organic Farm in Dorena, Oregon, in the Row River Valley, just east of Cottage Grove. I always enjoy seeing other food growing operations, as this is such an infinitely broad subject, there is always much to learn from others’ experiences. At this farm, draft horses are used for much of the work.
After you’ve built a small farm blacksmith shop, one of the first decisions that you’ll need to make is which type of fuel you’ll be using. Most people choose either gas (propane) or coal, however, wood fired forges are also an option. All three fuel types have pros and cons. The final decision will likely be based on the type of forging that you plan to do and the local availability of the fuel.
Our intention is not to advocate the oddball living mulches we use with this single row inter-seeding system, but just to show how it is possible to utilize the between-row areas to improve insect habitat, reduce erosion, conserve moisture, fix some nitrogen, and grow a good bit of extra organic matter. If nothing else, experimenting with these alternative practices continues to keep farming exciting as we begin our twentieth season of bio-extensive market gardening.
Growing sorghum doesn’t take much work, according to Buhrman. You plant it in the spring, work it a couple of times and that’s about all that’s required until late in the growing season. That is when the work begins. Before it is cut, all the stalks have to be “bladed” – the leaves removed from the stalks. It’s then cut, then the tassles are cut off, and the stalks are fed through a crusher. The crusher forces the juices out of the plant. The sorghum juice is then boiled in a vat for four to five hours until nothing is left but the syrup.
There is no fixed method of loading. The best results are usually obtained by starting to load at the front end, especially in long straw manure. To get good results do not pile any manure into the cylinders. The height of the load depends upon the condition of the manure, the condition and nature of the field. Do not put on extra side boards. Be satisfied with the capacity of the machine and do not abuse it. Overloading will be the cause of loss of time sooner or later.
Based and inspired by old small french-made cultivators called “Canadien”, the modern version of the Italian “Canadese” revives all the characteristics of this very popular tool amongst smallholders of the bygone times. The Canadese particularly suits, with its light weight and handy construction, small gardens or vegetable fields, especially in hilly or terraced landscapes, where the area for maneuvering at the headlands is limited, requiring that the implement has to be moved often by hand.
It is always advisable to place coldframes and hotbeds in a protected place, and particularly to protect them from cold north winds. Buildings afford excellent protection, but the sun is sometimes too hot on the south side of large and light-colored buildings. One of the best means of protection is to plant a hedge of evergreens. It is always desirable, also, to place all the coldframes and hotbeds close together, for the purpose of economizing time and labor.
The planting distances or intervals at which the water is released, is controlled by the gear and pinions under the shield near the driver’s right foot. The large, flat-faced gear should be so turned that the arrow on the back points straight up. The numbers on either side of the arrow will then be so arranged that the number 1, 2, 3 and 4 will be on the side of the water trip lever and will denote the various positions in which the Driven Pinion meshes with the gear.
When first you become familiar with North American working harness you might come to the erroneous conclusion that, except for minor style variations, all harnesses are much the same. While quality and material issues are accounting for substantive differences in the modern harness, there were also interesting and important variations back in the early twentieth century which many of us today either have forgotten or never knew about. Perhaps the most significant example is the Walsh No Buckle Harness.
Any claim about winter production of fresh vegetables, with minimal or no heating or heat storage systems, seems highly improbable. The weather is too cold and the days are too short. Low winter temperatures, however, are not an insurmountable barrier. Nor is winter day-length the barrier it may appear to be. In fact most of the continental US has far more winter sunshine than parts of the world where, due to milder temperatures, fresh winter vegetable production has a long tradition.