As we all know nowadays, costs are high on about everything. But ever so often someone finds a way to “get-around” some of these expenses. Such was the case for Bill Reeks when high winds broke, uprooted and damaged many trees on his forty-eight acres. Knowing many board feet of nice lumber lay within these logs if only there was an “affordable way” to make these many logs into good, accurate lumber, he decided to build himself a band sawmill out of the “left-overs” from many years on construction jobs.
I commend you, first for being concerned about these seemingly minor infractions, and second for not wishing to jeopardize what your mares are doing well. If for no other reason, safety requires that our horses obey our commands to stop, and do so promptly. We can certainly have a wreck going backwards with horses, just as we can going forwards. Seemingly insignificant, little sloppinesses like you’ve described have a way, sooner or later, of escalating into significant problems, or causing a wreck. “An ounce of prevention is worth a pound of cure” – is perhaps never more appropriate than when working with horses.
If the general public finally becomes convinced of the purity and wholesomeness of extracted honey, this will become a staple article of food. Comb honey to command the higher price – proportionate to the greater cost of production – must justify the extra cost to the consumer by its finer appearance. The consumer of extracted honey is not concerned as to the straightness or finish of the combs in which it was originally stored, but by virtue of its appearance there will probably always be a good demand for the finest grade of comb honey where appearance is the chief consideration.
Conserving rare livestock breeds is a challenging venture, and conservation of some of the rarest breeds can be a costly undertaking. Most people who keep rare breeds must balance breed conservation with the need to make a profit. David and Jennifer Ozborn, along with their three sons have an eighty acre farm in Brandon, Mississippi where they work to maintain herds of four rare livestock breeds that are native to the Southeast. Over seven years they have had excellent success in conserving these rare breeds while at the same time keeping their farm in the financial black.
“Soon I must die and it is important that I pass to you this discovery which has come to me too late. Organic farming alone is not the answer. When it becomes profitable the big companies will do it and destroy it. The answer is scale. We must do our farming small as the size of a man, as the size of his family. In this way it will belong to each and every one and it will be healthy and strong. You must carry this message, you must tell everyone. Thank you. And thank you for showing me your work. I love your great horse and the hay falling from the sky of the barn. Your farming is good, it is the size of a man.”
After a total of about 3 days of practice with her harness, after which period she was performing nicely, I introduced the dogcart. I had fashioned a homemade lightweight rig from an old bike trailer. I took the bike trailer apart until all I had left were the wheels and the square, lightweight steel frame. I cut a piece of stout wire fencing/paneling and fitted it to the frame. Then I repurposed a pair of aluminum crutches for the shafts (notice that the emphasis is on lightweight).
I came to sheep farming from a background in the arts – with a passion for spinning and weaving. When we were able to leave our house in town to buy our small farm, a former dairy operation, I had no idea that the desire to have a couple of fiber animals would turn into full time shepherding. I had discovered Icelandic sheep, and was completely enamored of their beauty, their hardiness and their intelligence.
While in Korea, London learned how to put cold shoes on his horse. This was one of the many new experiences Jack had as he rode horseback day and night. He traveled through snow that had melted into mud that was up to Belle’s belly and was proud that he never lost a horseshoe. After four months in Korea, Jack completed his newspaper assignment and wrote to his book publisher, “Can say that I know a lot more about horses than when I started.”
Change is inevitable. Over the past 40 years we have seen body types of beef, sheep, and hogs go from short legged and blocky, to longer legged, leaner, longer, and larger animals. People want meat that is healthier, less fat, and still tasty. Ranchers and farmers want to raise the animal that will fit the criteria, make the most profit with the least of problems (disease and vet costs), and for it NOT to be a “fad.”
In this Cummington Fair event teamsters must work alone with their team, load an unruly log onto a wood-shod sled and then take the loaded sled through an obstacle course, watching out for tennis balls on pylons. Competitors start with 100 points and lose points for mistakes. Some are eliminated by the judge for reasons such as: tipping the sled over or team unable to load the log or move sled. This is a timed contest which often decides the winner.
A careful observation of the horse will give clues, as we try to determine how his gait is affected and then try to figure out where the pain is coming from – which part of that leg is sore. Every horseman should become familiar with the way a sound horse moves, especially at the walk and trot, in order to more readily detect when a horse is “off.” Lameness is merely an alteration of gait as the horse tries to reduce the pain of weight-bearing on a certain part of his leg structure.
Once our cellar was done, meaning the shell, floor, doors, etc., then it needed shelves. The shelves needed to be rot or rust resistant (due to the natural cellar humidity) and strong. That set of shelves on the right, when completely full, would be holding over 2,000 lbs in jars and food, not counting the lumber itself. There is also a very finite amount of working space in that cellar for the construction of those shelves.
So you want to raise some critters that taste just like chicken? There’s no better critter than the chicken itself. Chicken has become the most sought after meat in the marketplace. Raising your own birds can save you a few bucks at the grocery store. Even more satisfying is the great sense of accomplishment that comes with raising your own food from egg to dinner table and providing this healthy meal to your family.
As people on the street of a tourist town pass a team or single horse and buggy, they may be transported back in time and experience a twinge of history as they gaze admiringly at the fancy horses. They may not realize that the horses themselves have a rich history, a past and a story to tell. This is the tale of one such team called Bobbi and Beauty.
And there we were, in open rolling country a few miles shy of Montgomery, Indiana, approaching Dinky’s Auction Center, the host for this year’s Horse Progress Days. This is the 28th year for the event, missing only 2020, that is rotated through the Amish communities in five states – Indiana, Illinois, Michigan, Ohio, and Pennsylvania – usually taking place on two days, before the 4th of July. It is an event to showcase the modern utility of animal power in farming, featuring the latest equipment and the best in animal training and performance.
The focus of this paper is to outline the issues surrounding the endangerment and possible extinction of a number of equine breeds, primarily the Newfoundland Pony. When comparing the current population numbers of the Newfoundland Pony to other endangered wild animals, the Giant Panda, Grizzly Bear, Mountain Gorilla and Siberian Tiger all outnumber this equine breed, as such the Newfoundland Pony is listed as critically endangered and will be used throughout as a reference to current issues impacting the sustainability of many other equine breeds.