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Wednesday

A Ride Through the Quarter

A Ride Through The Quarter

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Situated a few blocks from the French Quarter, the Mid-City Carriage Company stables 28 mules and 12 head of horses along with a wide variety of carriages, the staple of which is the Vis-a-vis. They hold seven hack permits for the Quarter which is the cornerstone of the service. Along with this they do weddings, funerals, and special events. There are twenty drivers and ten support people including office help, checkers, a full-time farrier and a wheelwright. This is a busy and successful enterprise which was built slowly and deliberately.

American Suffolk Horse Association

American Suffolk Horse Association

The homeland of the Suffolk horses is Norfolk and Suffolk counties. It is bordered on the north, east and south by the North Sea and on the west by the Fens. Isolated from their neighbors, the farmers of Suffolk independently developed breeds of livestock to fit their special way of life. The first Suffolk Punch draft horse arrived in North America in 1865, going to Canada. All the Suffolks who were offspring of those imported were registered with England’s stud book until the American Suffolk Horse Association was first incorporated on February 17, 1911, in Illinois.

Doctor Don Mustard

Doctor Don Mustard

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In that valley with the ocean beaches to the west and the crest of the Olympic Mountains to the North is nestled Crestview Farm, home of the legendary Doctor Donald Mustard, D.V.M. Doc is well known in the area as the big horse veterinarian, and his reputation is excellent and well deserved. An “old-fashioned” vet, he answers his own phone and is generous and sensible with his advice. He has saved countless pets and livestock from prolonged illness, and saved their owners countless dollars with good over-the-phone advice and do-it-yourself animal care wisdom.

Horselogging in Yewdale

Horselogging in Yewdale

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Set in the heart of the Lake District National Park, Tarn Hows Wood lies on the eastern flank of Yewdale. The valley is characterized by Yewdale Fell to the west, with Yewdale Beck flowing in headlong rush from its cascades in Tilberthwaite Gill, to its tumbling rapids in the lower reaches of the valley before flowing into Coniston Water. The flat valley bottom is a miniature agricultural patterned landscape consisting of small hedged fields, punctuated by small groups of trees.

McCormick-Deering Two-Row Potato Planter

McCormick-Deering Two-Row Potato Planter

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After having worked the machine and previous to starting it again, see that the pickers move freely and are free from starch and dirt from the potatoes. When turning corners, raise the furrow openers by means of the raising levers, which also raises the covering disks. The marker should be raised when not in operation to prevent danger of breaking.

Navajo Corn Pollen and the Sustainable Farm

Navajo Corn Pollen & the Sustainable Farm

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One time, Grandpa told me that when the Creator made the Navajo, he gave them corn for food and pollen for prayer. For this reason, many of the Navajo collect the corn pollen and keep it with them in a small deerskin bag. When they pray, they also sprinkle the pollen. I looked closely at a corn stalk near me, already I could see the ear of corn forming on the stalk. The corn was young but it was already preparing to bear fruit. Our corn seed came from Grandpa, who got it from his grandmother and so on. It is generations old. Dad says this is the way it is supposed to be.

Raven Flight Part 3

Raven Flight Part 3: If You Build It They Will Come

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They arrived the week before Christmas. Coming in the late afternoon, bringing with them encouragement and faith in a project that was still barely begun. We sat around the kitchen table surrounding a freshly brewed pot of tea, and were refreshed by their presence there. Chris, myself, my sister Katie, her partner Than, and Caleb, our two year old son, gathered. And how good it felt to be simply in their company.

Row 7 Seeds

Row 7 Seeds

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Row 7 is a unique new seed company grounded in ‘the notion that deliciousness might just change the world.’ A seed company built by chefs and breeders striving to make ingredients taste better before they ever hit a plate. It’s a collaboration—a cross-pollination— based on a simple premise: they believe flavor can succeed where commodification has failed. That it can change how we all eat and, in turn, how we might grow.

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