The 18th century saw a tremendous interest in landscaping private parkland on a grand scale with the movement of entire hills and mature trees, all by man and horse power, to fulfill the designs of celebrated gardeners such as Capability Brown. In the mid 1800s the movement of mature trees was revolutionised by the introduction of the Barron tree transplanter. The first planter was designed and built by Barron for the transplantation of maturing trees at Elvaston Castle in Derbyshire.
Ten years ago I answered a classified ad and went to a small western Oregon farm to look at some young laying hens that were for sale. That visit to Buck and Mary Rickett’s place made a quiet impression on me that has lasted to this day. On that first visit in ’71 my eager new farmer’s eye and ear absorbed as much as possible of what seemed like an unusual successful, small operation. I asked what must have seemed like an endless stream of questions on that early visit.
Lynn Miller’s highly regarded book, “Training Workhorses Training Teamsters,” is back in print! And that’s not even the most exciting news: The Second Edition is in FULL COLOR! Today’s article, “Haltering Foals,” is an excerpt from Chapter 8, “Imprinting and Training New Born Foals.”
Three different parcels of land were committed for a series of tests to directly compare the impact of tractors and horses on the land. One side of each parcel was worked only with horses and the other only with tractors. There were measurable differences between each side of the worked areas; the land’s capacity to hold water and greater aeration were up to 45cm higher in areas worked by horses as opposed to tractors.
Cattle with lineback color patterns have occurred throughout the world in many breeds. In some cases this is a matter of random selection. In others, the markings are a distinct characteristic of the breed; while in some it is one of a number of patterns common to a local type. Considering that livestock of all classes have been imported to the United States, it is not surprising that we have our own Lineback breed.
Our farm, here in the center of New York State, consists of 101 acres, about 90 in grass, the rest some woods and swamp. It is inhabited by forty-six jersey cows, twelve breeding ace heifers, one bull, and because it is calving season — an increasing number of calves. Also, four Belgian mares and a couple of buggy horses. Last, and possibly least — the farmer, farmer’s wife, and five grown children.
How did the grape find itself here on the outskirts of Milton? If you ask one man, Christophe Baron, the answer is simple. “It’s the cobblestone. (The ground) reminds me of home”. For Christophe, home refers to France and the stone littered earth from which many famous French wines grow. Hailing from a family of vigneron champenois, Mr. Baron came upon this corner of the state by chance, saw its signature geology, and decided to establish his domaine right here in northeast Oregon.
In the morning we awoke to a three quarters of a mile long swath of old growth mixed conifer and aspen trees, uprooted and strewn everywhere we looked. We hadn’t moved here to become loggers, but it looked like God had other plans! We had chosen to become caretakers of this beautiful place because of the peace and quiet, the clean air, the myriad of birds and wildlife! Thus, we were presented with a challenge: how to clean up this blowdown in a clean, sustainable way.
For centuries, the skills of training steers for work and the craft of building yokes and related equipment was passed down from generation to generation. It was common for a young boy or girl to be responsible for the care and training of a team from calves to the age of working capability. Many farms trained a team each year, either for sale or for future replacement in their own draft program.