Situated a few blocks from the French Quarter, the Mid-City Carriage Company stables 28 mules and 12 head of horses along with a wide variety of carriages, the staple of which is the Vis-a-vis. They hold seven hack permits for the Quarter which is the cornerstone of the service. Along with this they do weddings, funerals, and special events. There are twenty drivers and ten support people including office help, checkers, a full-time farrier and a wheelwright. This is a busy and successful enterprise which was built slowly and deliberately.
The homeland of the Suffolk horses is Norfolk and Suffolk counties. It is bordered on the north, east and south by the North Sea and on the west by the Fens. Isolated from their neighbors, the farmers of Suffolk independently developed breeds of livestock to fit their special way of life. The first Suffolk Punch draft horse arrived in North America in 1865, going to Canada. All the Suffolks who were offspring of those imported were registered with England’s stud book until the American Suffolk Horse Association was first incorporated on February 17, 1911, in Illinois.
Why bother building a bat house? North American bats have, like bluebirds, suffered serious loss of habitat and are in desperate need of good homes. Bats comprise almost one-quarter of all mammal species, and they form an integral part of a healthy sustainable ecosystem. Bats disperse seeds, pollinate flowers, and are major predators of night flying insects. Rootworms, cutworms, stink bugs, and corn ear worms are among the many favorite meals of the common bat. A single bat can consume up to 500 mosquitoes in one hour! A simple and inexpensive step towards improving bat habitat is to provide bat roosting houses (approximately $15 per house) around your property.
For the past 25 growing seasons, we have used the dryland practices described in this article to direct seed and transplant vegetables all season long without irrigation. Of course, rainfall has been necessary to finish out some of our longer term crops, and yields have generally been better in wet weather. Nevertheless, we consistently get good stands of produce without precipitation or watering in the plants, and our income from dryland fruits and vegetables has increased every year without expanding acreage. Although not a substitute for irrigation, the following moisture preserving ideas may possibly be helpful to growers making do with limited access to water or simply desiring to reduce the size of their hydrological footprint.
In that valley with the ocean beaches to the west and the crest of the Olympic Mountains to the North is nestled Crestview Farm, home of the legendary Doctor Donald Mustard, D.V.M. Doc is well known in the area as the big horse veterinarian, and his reputation is excellent and well deserved. An “old-fashioned” vet, he answers his own phone and is generous and sensible with his advice. He has saved countless pets and livestock from prolonged illness, and saved their owners countless dollars with good over-the-phone advice and do-it-yourself animal care wisdom.
I’ve found sharing time with others is a good way to brighten their day, and yours. Kids, grandkids, and other family members deserve a regular slot in your busy schedule. Camping, fishing, and just hanging out are great ways to share time with young people. Spending time with kids can also be a great learning experience for adults. One of the best ways to unwind from any job is to spend time with people who are confined to their homes or care centers. They’re eager for news about mutual acquaintances and local happenings. Family life is also a fun subject to share with the rural elderly. They have a treasure chest of stories about traveling salesmen, horse trading, and family reunions.
When folks ask me how it turns out my wife and I are so fortunate to have a son who takes interest in draft horses and their use in farming, all I can say is that from the time Luke was an infant he encountered the horses on the farm that I had acquired in 1970. In fact, as he grew up, thirteen draft foals were born on the farm. At the time we were raising foals, we kept our own stallion, and over the years, we bought and nurtured three registered stallions. Once Luke’s interest grew, he helped decide that we should buy foals to raise rather than breed them.
Set in the heart of the Lake District National Park, Tarn Hows Wood lies on the eastern flank of Yewdale. The valley is characterized by Yewdale Fell to the west, with Yewdale Beck flowing in headlong rush from its cascades in Tilberthwaite Gill, to its tumbling rapids in the lower reaches of the valley before flowing into Coniston Water. The flat valley bottom is a miniature agricultural patterned landscape consisting of small hedged fields, punctuated by small groups of trees.
Agriculturists throughout the world have long placed well-merited confidence in the McCormick line of mowers. Excellent material, combined with perfect design and splendid construction, make the McCormick mowers not only light in draft, but also exceedingly durable machines. In the following pages the different McCormick mowers are shown complete and in detail, accompanied by a brief description of each machine and its constituent parts.
After having worked the machine and previous to starting it again, see that the pickers move freely and are free from starch and dirt from the potatoes. When turning corners, raise the furrow openers by means of the raising levers, which also raises the covering disks. The marker should be raised when not in operation to prevent danger of breaking.
At one time raising hogs was a staple for the American small holder farm. Nicknamed “mortgage lifters” for their ease of raising and profitability, family farms ritually harvested their hogs each year around Thanksgiving. But today the American small holder farm is finding it harder and harder to justify a presence for pigs in their livestock profile. Meet the Meishan Pig. Docile, bordering on sedentary, passive, medium sized, hyper-productive and delicious. The choice of ancient Chinese Emperors of the past may be the right choice of many future American small holder farmers.
One time, Grandpa told me that when the Creator made the Navajo, he gave them corn for food and pollen for prayer. For this reason, many of the Navajo collect the corn pollen and keep it with them in a small deerskin bag. When they pray, they also sprinkle the pollen. I looked closely at a corn stalk near me, already I could see the ear of corn forming on the stalk. The corn was young but it was already preparing to bear fruit. Our corn seed came from Grandpa, who got it from his grandmother and so on. It is generations old. Dad says this is the way it is supposed to be.
Liz Gollen is what could be termed a rural Renaissance woman: She’s a beekeeper; a flower-farmer; a writer, artist and occasional film-maker; a chicken-raiser (for eggs); and, last but certainly not least, a full-time elementary school teacher. She and Archie, her husband of many years, inhabit a beautiful and sturdy hand-built log home on a wooded plot of family land in Sagle, Idaho.
As the years continue to roll on, as busy as ever, I have had plenty of time for considering the pros and cons of farming. So many people have asked me why in the world I would even want to, let alone like, a farm lifestyle. It’s definitely not easy, but I guess my only answer would be that I just plain love it. No noisy things. Peace and quiet. Lots of hard work. Time with the family. Oh, and there’s stress, too! Like when everything is coming in at once and the days aren’t long enough. But there’s also a great satisfaction of making it on your own. I do understand that this lifestyle isn’t for everyone. Only people who are crazy like we are, who are for simplicity and hard work over convenience will enjoy it. I do!
They arrived the week before Christmas. Coming in the late afternoon, bringing with them encouragement and faith in a project that was still barely begun. We sat around the kitchen table surrounding a freshly brewed pot of tea, and were refreshed by their presence there. Chris, myself, my sister Katie, her partner Than, and Caleb, our two year old son, gathered. And how good it felt to be simply in their company.
Row 7 is a unique new seed company grounded in ‘the notion that deliciousness might just change the world.’ A seed company built by chefs and breeders striving to make ingredients taste better before they ever hit a plate. It’s a collaboration—a cross-pollination— based on a simple premise: they believe flavor can succeed where commodification has failed. That it can change how we all eat and, in turn, how we might grow.
I pulled back gently and whispered, “Back, back,” and she responded immediately. When we were in the middle of the pen I moved her around, neck reining her in both directions, she turned without hesitation. Then I gave her the final test – halting her and restricting her forward motion. I applied my right leg to her flank – she did a perfect side passage to the left sweeping the other horses out of her way as she went. “Well shoot, it is you, Peggy old girl!” I said as I slid down off her back rubbing her eyes and making much of her.
It’s the sweet smell of Spring that drew me to the Hedmark Farm in Fence, Wisconsin. An immense cloud of steam billows from the sugar shack. It’s sugarin’ time! Here Milan and Vita Hedmark, along with their whole family (three generations), work to drill holes for 1,100 taps. They tapped a week before the sap ran this year. Sugarin’ requires a combination of freezing nights and warm days to start the sap flowing.
It’s fascinating to learn how the technology of sugaring is always adapting and reforming the methods and practices from over 200 years ago. However, given all the technological advancements and re-workings, the process is pretty much the same regardless of the industry’s technology. You cut into a sugar maple, put some sort of collection vessel beneath it, and when the warm days and cool nights in late February and early March arrive, the sap flows. You collect, you extract water and this incredible natural ingredient, preserved by its own sugar content, is ready for you to eat.
In Thailand, the role of the elephant as a work animal has diminished in recent years. In 1976 there were about 12,000 working elephants in Thailand. Current estimates put the number at about 5,000. In an increasingly modern world the number of Thai elephants continue to decrease, both in captivity and in the wild. However, they are far from being a sentimental fixture of the past. Elephants are still used extensively, particularly in more remote areas of the country. Whether performing in touristy elephant shows or working in tribal villages, the elephant is still being worked throughout Asia.