Cultivating Questions Concerning the Bioextensive Market Garden
by Anne and Eric Nordell of Trout Run, PA
Tailoring The Cover Crop-Tillage Combination To The Planting Window
Finding just the right cover crop-tillage combination for crops planted the last half of June has always been a real challenge in our location. While surface-tilling mature rye and vetch in May works well for fall crops established in July and August, this cover crop-tillage combo does not allow enough time for decomposition and moisture accumulation for end-of-June plantings. Working the rye and vetch a month earlier would provide a more desirable time frame between tilling and planting, but killing this overwintering cover at an immature stage like this often seems futile using a light-weight, two-horse disc. The knee-high live rye bounces back to life after each discing.
Discing a winterkilled cover of oats and Canadian field peas has proven much easier which is why we routinely use this cover crop mix for early spring crops planted in April and May. However, this winterkilled mix decomposes so quickly that by the beginning of June the oat-and-pea residues no longer provide much moisture conserving mulch.
The last two years we have experimented with winterkilled covers that produce a lot more biomass, such as the sorghum-sudangrass mentioned earlier, in the hopes that the resulting mulch of coarse, rot-resistant materials would create better conditions for planting cash crops around the summer solstice without irrigation. An alternative strategy for preparing a moist fertile seedbed for the late June planting window has been to try to figure out a more effective way to shallowly incorporate the overwintering immature rye the end of April.
An answer appeared in the form of Dan Fisher. He paid us a visit five years ago because he was intrigued with our adaptation of ridge-tillage to early season vegetable production. Part of his interest stemmed from the fact that he had helped to develop a ridge-till system for large-scale field crops during his tenure as a biological crop consultant in the Midwest. By contrast to our use of ridge-till as a planting system relying on winterkilled cover crops (see the Spring 2002 SFJ), Dan’s objective for ridge-tilling was the efficient incorporation and decomposition of a live cover crop, like rye, before a heavy feeding crop of corn.
As we understand it, preparation for Dan’s ingenious ridge-tillage method begins right after the previous fall harvest. The idea is to broadcast rye seed over the chopped corn stalks and then rip the ground deeply using a chisel plow equipped with large twisted shovels. The chiseling breaks up compaction caused during combining and incorporates the rye seed at the same time. The reason for using twisted shovels on the chisel plow is they aggressively churn up the earth, throwing the soil and crop residues into low ridges to encourage aerobic decomposition.
Growing the rye on the rough, chiseled ridges provides two important advantages the next spring in terms of sheet composting this overwintering cover crop. First, the ridged soil is noticeably warmer, drier and better aerated than flat ground, creating better conditions for both tillage and decomposition. Just as importantly, the ridged soil surface makes discing more effective by giving the disc blades more purchase than working a smooth field of rye. Dan claimed that knee-high rye would be ready for planting within 2-3 weeks after the first discing!
After Dan’s visit it occurred to us that ridged rye might also make our two-horse disc more efficient at knocking back an immature live cover. Instead of using a hard pulling chisel plow with twisted shovels, we relied on the modified two-row cultivator we call the “ridger” to incorporate the rye seed and form the low ridges.
Based on three year’s experimentation with this technique, we can say that ridged rye definitely makes our lightweight horsedrawn equipment more effective even if several discings are necessary to completely set back the knee-high rye. Our guess is that growing overwintering cover crops on low ridges would also prove to be a mechanical advantage for the tools pulled by a small Farmall tractor like the Super A.
In the following photos we try to detail the steps involved in establishing ridged rye on our farm for the 2002 growing season. We also compare this method for incorporating an overwintering cover crop in April with a winterkilled cover of waist-high sudex, planted in the same field, just to see which of these cover crop-tillage combinations is best suited for that challenging planting window the last half of June.
Ridged Rye Versus Sudex Before Midsummer Lettuce, Beans And Zucchini
1b. Field 3, in the Summer of 2001, was made to order for setting up a comparison between two different cover crop-tillage combinations. Rye on the north and south sides of this fallow field had been incorporated early enough to establish a mix of sudex and Donegal forage soybeans the beginning of August. These heat-loving annuals had already produced a good bit of cover a month later at the time this photo was taken.
In the middle of Field 3 had been our strawberry patch, established the previous spring along with other EARLY planted crops, and surface-tilled right after the last ripe berry was harvested, mid-July of 2001. After shallowly incorporating this heavily mulched perennial crop with the coultervator, disc, ridger and springtooth harrow, this area was now ready for seeding ridged rye.
We have found the best way to establish ridged rye is to incorporate the seed before forming the ridges. We do this the same way we would normally plant a cover crop on a flat field, first broad- casting the rye with a hand cranked cyclone seeder, and then working in the seed with one pass of the springtooth harrow as shown in this photo. Immediately after harrowing in the seed, we…