Small Farmer's Journal

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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm UTC

When:
May 19, 2017 – May 20, 2017 all-day
2017-05-19T00:00:00-07:00
2017-05-21T00:00:00-07:00
Where:
Tillers International
Scotts
MI 49088
USA
Contact:
Jonathan Kline
800-498-2700

Spotlight On: Farming Systems & Approaches

Starting Your Farm

Starting Your Farm: Chapter 3

What goes with the sale? What does not? Do not assume the irrigation pipe and portable hen houses are selling. Find out if they go with the deal, and in writing.

Beating the Beetles – War & Peace in a Houston Garden

Blooming that is, unless the cucumber beetles arrive first.
And arrive they have … “At first I thought they looked like big, yellow lady bugs.” Paul said, “Then I looked…

Cultivating Questions Winterkilled Cover Crops for a Mild Climate

Cultivating Questions: Winterkilled Cover Crops For A Mild Climate Part 1

Our mild climate makes it too easy to overwinter cover crops. Then the typically wet springs (and, on our farm, wet soils) let the cover put on loads of topgrowth before getting on the soil. Buckwheat is the only crop that I can be certain will winterkill. Field peas, oats, annual rye and crimson clover have all overwintered here. Any suggestions?

Fjordworks: A History of Wrecks Part 1

Fjordworks: A History of Wrecks Part 1

I am certainly not the most able of dairymen, nor the most skilled among vegetable growers, and by no means am I to be counted amongst the ranks of the master teamsters of draft horses. If there is anything remarkable about my story it is that someone could know so little about farming as I did when I started out and still manage to make a good life of it.

The Way To The Farm

Lise Hubbe stops mid-furrow at plowing demonstration for Evergreen State College students. She explains that the plow was going too deep…

Soil, Vegetation, and Acidity

From Dusty Shelves: Audels Gardeners and Growers Guide teaches us about soil acidity.

Cultivating Questions Cultivator Setups and Deer Fencing

Cultivating Questions: Cultivator Set-ups and Deer Fencing

We know all too well the frustration of putting your heart and soul into a crop only to have the wildlife consume it before you can get it harvested let alone to market. Our farm sits next to several thousand acres of state game lands and is the only produce operation in the area. As you can imagine, deer pressure can be intense. Neighbors have counted herds of 20 or more in our pastures.

Littlefield Notes Fall 2012

Littlefield Notes: Fall 2012

by:
from issue:

Why horses? We are knee deep in threshing oats and rye when I find after lunch that the tractor won’t start. Press the ignition switch — nothing; not even a click. I cancel the day’s threshing and drive thirty miles to the tractor store and pick up a genuine-after-market IH part. Come home, put in the new ignition switch and still nothing. When we need the horses they start right up, without complaint — every time.

Portrait of a Garden

Portrait of a Garden

As the seasons slip by at a centuries-old Dutch estate, an 85-year-old pruning master and the owner work on cultivating crops in the kitchen garden. To do this successfully requires a degree of obsessiveness, the old man explains in this calm, observational documentary. The pruning master still works every day. It would be easier if he were only 60 and young.

Wild Potatoes and Calcium

Wild potatoes bring increased calcium for better tubers.Have you ever cut into a potato to find a dark spot or hollow part? Early research shows that these defects are likely the result of calcium deficiencies in the potato — and that tuber calcium is genetically linked to tuber quality.

On-Farm Meat Processing

The demand for fresh, local meat products – with no taint of industrial process – is absolutely staggering.

Congo Farm Project

Congo Farm Project

by:
from issue:

I was at day one, standing outside an old burnt-out Belgian plantation house, donated to us by the progressive young chief of the village of Luvungi. My Congolese friend and I had told him that we would need to hire some workers to help clear the land around the compound, and to put a new roof on the building. I thought we should be able to attract at least 20 workers. Then, I looked out to see a crowd of about 800 eager villagers, each one with their own hoe.

Barnyard Manure

Barnyard Manure

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from issue:

The amount of manure produced must be considered in planning a cropping system for a farm. If one wishes to manure one-fifth of the land every year with 10 tons per acre, there would have to be provided two tons per year for each acre of the farm. This would require about one cow or horse, or equivalent, for each six acres of land.

TMAHK Tripod Haymaking

The Milk and Human Kindness: What I’ve Learned of Tri-Pod Haymaking

by:
from issue:

I have no doubt that when the time comes we are going to need to know how to make hay this way, whether it be this Proctor Tripod method, or the French rack method illustrated in André Voisin’s great book “Grass Productivity” or the Scandinavian “Swedish Rider” method of tightly strung wire “fences” for hay to dry on. Each method has its pros and cons, and it’s my belief that the “Swedish Riders” is the easiest to learn and the Proctor Method may be the most difficult.

Low Impact Ranching

Low Impact Ranching

by:
from issue:

This kind of low-impact management has yielded visible results for Rose who can display flourishing pasture grasses, healthy cattle, and firm banks in his riverside pasture. “I am just a detail oriented person and one of those farm boys who always likes to have a project,” Rose said. “I am trying to get the most out of my land and efforts and I really enjoy seeing the positive outcomes of a finished project.”

The Woodfired Bottom-heated Greenhouse Bench

Cultivating Questions: The Woodfired Bottom-heated Greenhouse Bench

It took several incarnations to come up with a satisfactory design for the bottom heated greenhouse bench. In the final version we used two 55 gallon drums welded end-to-end for the firebox and a salvaged piece of 12” stainless steel chimney for the horizontal flue. We learned the hard way that a large firebox and flue are necessary to dissipate the intense heat into the surrounding air chamber and to minimize heat stress on these components.

Cultivating Questions Going Single

Cultivating Questions: Going Single

Going single did not occur to us until we began receiving questions from prospective teamsters who felt it would be more manageable and economical to get started with a single horse than a team. After 29 years of market gardening with two or more horses, our impetus to try out one-horse farming was not a question of management or economy, but due to the radically diverging horse temperaments on our farm.

Henpecked Compost and U-Mix Potting Soil

We have hesitated to go public with our potting mix, not because the formula is top secret, but because our greenhouse experience is limited in years and scale. Nevertheless, we would like to offer what we have learned in hopes of showing that something as seemingly insignificant as putting together a potting mix can be integrated into a systems approach to farming.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT