Every beginning horse farmer at some point will find himself in need of procuring that first team. After land, this is certainly one of the most critical purchasing decisions you will make in the development of the farm. The animals you choose can make your farming glow and hum with moments of blissful certainty, or contribute to frustration, bewilderment, loss of resolve, and God forbid, horses and people hurt and machines wrecked.
More from Lynn R. Miller’s highly anticipated Second Edition of “Training Workhorses / Training Teamsters.” Today’s excerpt, “First Time Hitching,” is from Chapter 12, “Follow Through to Finish.”
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals. Fat & Salt is the third and final video in the series. It is the conceptual conclusion to the illustrated, narrated story that weaves throughout the entire series, and deals instructionally in the matters of preserving pork.
One of the things I’ve learned over time is that the truly great teamsters rarely – if ever – have upset horses, close calls, mishaps or wrecks, while the less meticulous horsemen often do. Even though it may take a few minutes longer, the master teamsters constantly follow a series of seemingly minute, endlessly detailed, but always wise safety tips. Here are 10 of them:
It is difficult to accurately measure a horse’s neck without fitting. In other words, there are so many variables involved in the shape and size of a horse’s neck that the only accurate and easy way to size the neck is to use several collars and put them on one at a time until fitting is found.
The serviceability of the work horse may be increased or decreased according to the care which is bestowed upon him. If he is groomed in a perfunctory fashion his efficiency as an animal motor is lessened. On the other hand, if he is well groomed he is snappier and fresher in appearance and is constantly up on the bit.
Another consideration for the Trimburs was health and ease of care. Heidi says, “Finnsheep, as a breed, won this one without contest! They are smaller, super-friendly, have no horns to worry about and no tails to dock. They are hardy, thrive on good nutrition and grow a gorgeous fleece. I love to walk out in the pastures with them. They all come running over to say hello and some of our rams love to jump on our golf cart and “go for a ride” – it is hilarious!
Horseshoeing, though apparently simple, involves many difficulties, owing to the fact that the hoof is not an unchanging body, but varies much with respect to form, growth, quality, and elasticity. Furthermore, there are such great differences in the character of ground-surfaces and in the nature of horses’ work that shoeing which is not performed with great ability and care induces disease and makes horses lame.
Sheep have numerous uses on a smallholding. They are excellent grazers and are ideal at revitalizing old pastures as well as an excellent follower of the cows in a rotational grazing system. Cropping the grass at 2-3 inches that the cows have left at 8 inches encourages new growth in the spring. Their manure is usually in pellet form and is spread throughout a pasture as they graze. A sheep shares a ton a year of fertilizer with the earth.
I hear time and time again at the outset of each workshop, “I don’t know anything about working oxen.” And I say, “There is no more fun than being a beginner.” Myself and the staff get great pleasure in sharing our knowledge of working steers and oxen. For as long as there are those interested in working cattle, the men I mentioned early in this article will not be forgotten. I believe there will always be cattle worked on small farms and in the woods.
If they understand what you want them to do, and you give them time to figure it out, cattle are very easy to herd. Pressuring and release of pressure at the proper times will encourage them to move (or halt) and to go the direction and speed you desire. The herd will also stay together, moving as a group if you herd them calmly and don’t get them upset and excited. Best results are had when you move them at a walk, controlling the speed and direction of the leaders.
When my friend and mentor, the late Addie Funk, first started helping me with my horses, he suggested that we get rid of my halter ropes with snaps and braid lead ropes on to all the halters permanently. Actually as I think about it, it was more than a suggestion. Knowing him, he probably just braided the new ropes on, confident that anyone with any sense would be pleased with the improvement. In any case, when the task was completed I clearly remember him saying to me, “Now nobody will turn a horse loose around here with a halter on.”
In 1925 Slim Moorehouse drove a hitch of 36 Percheron Horses pulling 10 grain wagons loaded with 1477 bushesl of wheat through the Calgary Stampede Parade. It is out intention to honor a man who was a great horseman and a world record holder. The hitch, horses and wagons, was 350 feet in length and he was the only driver.
“Don’t let them out in the rain, they’ll stare up into it and drown…” Our experience with turkeys has been completely the opposite. While most poultry species aren’t exactly bright, we find that turkeys are lovely, personable, and most important for the self sufficient homesteader — extremely efficient converters of grain and forage into delicious meat. In 5 months, a turkey can grow from a few ounces to 20-30+ lbs.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.
The first mini I bought was a three year old gelding named Casper. He taught me a lot about what a 38 inch mini could do just by driving me around the neighborhood. He didn’t cover the miles fast, but he did get me there! It wasn’t long before several more 38 inch tall minis found their way home. I presently have four minis that are relatively quiet, responsive to the bit, and can work without a lot of drama.
As evidenced by our letters and the frequent comments of contributors to this magazine, the question of size in draft horses is a hot issue. I suppose we’d all like to think that it’s a contemporary subject, one which did not trouble people back when horses were the norm. The BREEDER’S GAZETTE gathered the opinions of the most respected Draft horsemen of the 1910’s on the subject of how big a draft horse should be and we’ve reprinted them here. As you can see the subject has provided controversy for a long time and I’m sure it will continue.