Good cheese comes from happy milk and happy milk comes from contented cows. So for goodness sake, for the sake of goodness in our farming ways we need to keep contentment, happiness and harmony as primary principles of animal husbandry. The practical manifestations of our love and appreciation are what make a small farm. Above and beyond the significant requirements of housing, feed and water is the care of your cow’s emotional life, provide for her own fulfillment. Let her raise her calf!
From Dusty Shelves: Audels Gardeners and Growers Guide teaches us about soil acidity.
If we observe horses moving unrestrained over level ground, we will notice differences in the carriage of the feet. Many deviations in the line of flight of hoofs and in the manner in which they are set to the ground occur; for example, horses heavily burdened or pulling heavy loads, and, therefore, not having free use of their limbs, project their limbs irregularly and meet the ground first with the toe; however, careful observation will detect the presence of one or the other of these lines of flight of the foot.
An examination should be made while the animal is at rest, and afterwards while in motion. The object of the examination is to gain accurate knowledge of the direction and movements of the limbs, of the form and character of the feet and hoofs, of the manner in which the foot reaches and leaves the ground, of the form, length, position, and wear of the shoe, and distribution of the nail-holes, in order that at the next and subsequent shoeings all ascertained peculiarities of hoof-form may be kept in mind and all discovered faults of shoeing corrected.
On the Gies farmstead we occasionally wallow in goat milk. From it we make our own butter, yogurt and cheese as well as drink some. This has prompted me to build a little cheese press to help with the extra milk. The press is made from inexpensive 1/2 inch thick plastic cutting boards used for the top and bottom plates and pressure disks, white pvc pipe, and a plastic floor drain cap.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.
It is now possible to purchase a make of machine to suit almost any condition if the money is available. There is no doubt that eventually they will be quite generally used. However, the dry farmers are at present hard pressed financially and in many instances the purchase of very much machinery is out of the question. For the man of small means or limited acreage, a homemade implement may be utilized at least temporarily.
A well thought out, functional barn should be the center piece of any farming endeavor, horse powered or fossil fueled, that involves livestock. After building and using two previous barns during our lifetimes, I think the one we now have has achieved a level of convenience, efficiency, and economy that is worth passing on.
Potatoes may be safely stored in bits on a well drained spot. Spread a layer of straw for the floor. Pile the potatoes in a long, rather than a round pile. Cover the pile with straw or hay a foot deep.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals. Fat & Salt is the third and final video in the series. It is the conceptual conclusion to the illustrated, narrated story that weaves throughout the entire series, and deals instructionally in the matters of preserving pork.
Within so-called alternative agriculture circles there are turf wars abrew
The scoop has two steel sides about 5 feet apart sitting on steel runners made out of heavy 2 X 2 angle iron, there is a blade that is lowered and raised by use of a foot release which allows the weight of the blade to lower it and then lock in the down position and the forward motion of the horses to raise it and lock it in the up position. This is accomplished by a clever pivoting action where the tongue attaches to the snow scoop.
Fresh butter melting on hot homemade bread… Isn’t that the homesteader’s dream? A cheap two-gallon stock pot from the local chain store got me started in churn building. It was thin stainless steel and cost less than ten bucks. I carted it home wondering what I might find in my junk pile to run the thing. I found an old squirrel cage fan and pulled the little motor to test it. I figure that if it could turn a six-inch fan, it could turn a two-inch impeller.
Collecting rainwater for use during dry months is an ancient practice that has never lost its value. Today, simple water collection systems made from recycled food barrels can mean a free source of non-potable water for plants, gardens, bird baths, and many other uses. Rainwater is ideal for all plants because it doesn’t contain dissolved minerals or added chemicals. One inch of rain falling on a 1,000 square foot roof yields approximately 600 gallons of water.
After you’ve built a small farm blacksmith shop, one of the first decisions that you’ll need to make is which type of fuel you’ll be using. Most people choose either gas (propane) or coal, however, wood fired forges are also an option. All three fuel types have pros and cons. The final decision will likely be based on the type of forging that you plan to do and the local availability of the fuel.
When hitching to the mower, first make sure it’s on level ground and out of gear. The cutter bar should be fastened up in the vertical or carrier position. This is for safety of all people in attendance during hitching.
Whether a farmer can afford a forge and anvil will depend upon the distance to a blacksmith shop, the amount of forging and other smithing work he needs to have done, and his ability as a mechanic. Although not every farmer can profitably own blacksmithing equipment, many farmers can. If a farmer cannot, he should remember that a great variety of repairs can be made with the use of only a few simple cold-metal working tools.
The inside of the barn can be partitioned into stalls of whatever size we need, using portable panels secured to the upright posts that support the roof. We have a lot of flexibility in use for this barn, making several large aisles or a number of smaller stalls. We can take the panels out or move them to the side for cleaning the barn with a tractor, or for using the barn the rest of the year for machinery.