I had only been to Horse Progress Days once before, at Mount Hope, Ohio in 2008. It had been an eye-opener, showing how strong and in touch with sustainable farming values the Amish are, and how innovative and sensible their efforts could be. So at the 23rd annual event in Howe, Indiana, I was there partly looking for signs of continuity, and partly for signs of change. Right off I spotted an Amish man with a Blue Tooth in his ear, talking as he walked along.
When you introduce new animals to an established herd or flock, you should observe your dog’s reactions and behavior for a few days. Since he will be curious anyway, it is a good idea to introduce him to the new animals while he is leashed or to place the new animals in a nearby area.
Dairy goats are different than other types of livestock, even Angora goats. They are independent, unimpressed by efforts to thwart their supremacy of the barnyard (or your garden), and like to survey the world from an elevated perch. Though creatures of habit, they will usually pull off some quite unexpected performance the minute you “expect” them to do their usual routine. For the herdsperson who can keep one step ahead of them, they are one of the most enjoyable species of livestock to raise and ideal to small farms.
In A Greenhorn Tries Draft Horses, a greenhorn (myself) tried a single work horse named Lady for farm and woods work. It was probably natural that, having acquired some experience with one horse, I should want to see what it was like to use two. Perhaps it is more exciting to see a good team pull together, and there is the added challenge to the teamster of making certain that the horses pull smoothly rather than seesaw.
On a sunny early September day I met Doug Flack at his biodynamic and organic farm, just South of Enosburg Falls. Doug is an American Milking Devon breeder with some of the best uddered and well behaved animals I have seen in the breed. The animals are beautifully integrated into his small and diversified farm. His system of management seems to bring out the best in the animals and his enthusiasm for Devon cattle is contagious.
By waking up so fully to the tasks at hand we are empowered to be more present, more available, and thus able to offer a compassionate and skillful response to the needs of our horses even as we ask them to accomplish heavy work on the farm. It is not up to the horses to trust us; it is up to us to prove ourselves worthy of their trust. What the horses can offer to us are new avenues to freedom and resilience, sustainability and hope.
The first mini I bought was a three year old gelding named Casper. He taught me a lot about what a 38 inch mini could do just by driving me around the neighborhood. He didn’t cover the miles fast, but he did get me there! It wasn’t long before several more 38 inch tall minis found their way home. I presently have four minis that are relatively quiet, responsive to the bit, and can work without a lot of drama.
As evidenced by our letters and the frequent comments of contributors to this magazine, the question of size in draft horses is a hot issue. I suppose we’d all like to think that it’s a contemporary subject, one which did not trouble people back when horses were the norm. The BREEDER’S GAZETTE gathered the opinions of the most respected Draft horsemen of the 1910’s on the subject of how big a draft horse should be and we’ve reprinted them here. As you can see the subject has provided controversy for a long time and I’m sure it will continue.
You are probably thinking why would I want to dry up a doe? If the plan is to rebreed the doe, then she will need time to rebuild her stamina. Milk production takes energy. Kid production takes energy, too. If the plan is to have a fresh goat in March, then toward the end of October start to dry her up. The first thing to do is cut back on her grain. Grain fuels milk production.
En route to a remote pasture where the Belgian draft horses, Prince and Tom, are grazing, we survey the vast green landscape, a fine mist hovering in distant low lying areas. We are enveloped in a profusion of sweet, earthy balance. Interns and other workers start their chores; one pauses to check his smart phone. Scattered about are many animal-powered rustic implements. This rich and agriculturally diverse, peaceful place is steeped in contrasts: modern and ancient.
Many people who are new to the world of draft horses are intimidated by what seems to them to be a foreign language. This “workhorse language” can be frustrating for novices who would like to use draft horses, or who would just like to understand what people who do use them are talking about. The knowledge of some basic draft horse terminology can end most of the beginner’s confusion about the special jargon used in this trade.
Our farm, here in the center of New York State, consists of 101 acres, about 90 in grass, the rest some woods and swamp. It is inhabited by forty-six jersey cows, twelve breeding ace heifers, one bull, and because it is calving season — an increasing number of calves. Also, four Belgian mares and a couple of buggy horses. Last, and possibly least — the farmer, farmer’s wife, and five grown children.
In parallel with making hay on the ground, nearly every year I have also made some hay on tripods. The attraction of this method is that it only needs one day of good weather to dry the grass sufficiently before it is put on the tripods, and then the hay takes very little harm no matter what the weather, usually coming out green, dry and smelling of hay two weeks later when it can be baled or stacked.
Dinnertime rolled around before we could get people and horses off the field so that results of judging could be announced. I learned a lot that day, one thing being that people were there to share; not many took the competition side of the competition very seriously. Don Anderson of Toledo, WA was our judge — with a tough job handed to him. Everyone was helping each other so he had to really stay on his toes to know who had done what on the various plots.
The horn capsule or hoof is nothing more than a very thick epidermis that protects the horse’s foot, just as a well fitting shoe protects the human foot. The hoof of a sound foot is so firmly united with the underlying pododerm that only an extraordinary force can separate them. The hoof is divided into three principal parts, which are solidly united in the healthy foot – namely, the wall, the sole, and the frog.
The person who works closely with horses usually develops an intuitive feel for their well-being, and is able to sense when one of them is sick, by picking up the subtle clues from the horse’s body language. A good rider can tell when his mount is having an off day, just by small differences in how the horse travels or carries himself, or responds to things happening around him. And when at rest, in stall or pasture, the horse can also give you clues as to his mental and physical state.