Delay ridge building until early fall so that the cover crop on the ridge does not grow more than 12” tall before winter. The residues from a short cover crop will be much less challenging to cultivate than a tall stand of oats, especially if tangly field peas are mixed in. Waiting for the winterkilled cover crop residues to breakdown as long as possible before ridge-tilling in the spring will also make cultivation much easier until you gain familiarity with the system.
It is always advisable to place coldframes and hotbeds in a protected place, and particularly to protect them from cold north winds. Buildings afford excellent protection, but the sun is sometimes too hot on the south side of large and light-colored buildings. One of the best means of protection is to plant a hedge of evergreens. It is always desirable, also, to place all the coldframes and hotbeds close together, for the purpose of economizing time and labor.
After three or four years we could see that the nature of our farming practices would continue to have detrimental effects on our soils. We were looking for a new approach, a routine that would be sustainable, rather than a rescue treatment for an ongoing problem. We decided to convert our fields to permanent planting beds with grassy strips in between where all tractor, foot and irrigation pipe traffic would be concentrated.
The demand for fresh, local meat products – with no taint of industrial process – is absolutely staggering.
D Acres of New Hampshire in Dorchester, a permaculture farm, sustainability center, and non-profit educational organization, is a bit of a challenge to describe. Join us for this week-in-the-life tour, a little of everything that really did unfold in this manner. Extraordinary, perhaps, only in that these few November days were entirely ordinary.
In New Jersey — land of The Sopranos, Jersey Shore, and the Turnpike — farmland is more expensive than anywhere else. It’s not an easy place to try to start a career as a farmer. But for a new generation of farmers inspired by sustainability, everything seems possible. Even a farm powered by draft horses.
One weekend I attended a Biodynamic meeting at Ruby and Amber’s Organic Farm in Dorena, Oregon, in the Row River Valley, just east of Cottage Grove. I always enjoy seeing other food growing operations, as this is such an infinitely broad subject, there is always much to learn from others’ experiences. At this farm, draft horses are used for much of the work.
Calendar Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: August 14, 2017 – August 20, 2017 all-day 2017-08-14T00:00:00-07:00 2017-08-21T00:00:00-07:00 Where: Montpelier, VT Montpelier VT 05602 USA Contact: Event website Prosperous Homesteading at FreeSong Farm by Greg Jeffers prosperoushomesteading.blogspot.com
In December of 1979, Mary Jo and I spent two weeks traveling in Cuba on a “Farmer’s Tour of Cuba”. The tour was a first of its kind. It was organized in the U.S. by farmers, was made up of U.S. farmers and agriculturally oriented folks, and was sponsored in Cuba by A.N.A.P., the National Association of Independent Farmers. As we learned about farming we also learned how the individuals, farms, and communities we visited fit into the greater social and economic structure of Cuba.
Sylvester Manor is an educational farm on Shelter Island, whose mission is to cultivate, preserve, and share these lands, buildings, and stories — inviting new thought about the importance of food, culture and place in our daily lives.
One day my stepfather brought over a magazine he had recently subscribed to. It was called Small Farmer’s Journal published by a guy named Lynn Miller. That issue had a short story about an old man that used a single small mule to garden and skid firewood with. I was totally fascinated with the prospect of having a horse and him earning his keep. It sorta seemed like having your cake and eating it too.
You might think that your new farm is fenced all wrong, or that a certain tree is in the wrong place, or that a wet area would be better drained, or that this gully would make a good pond site, or that a depression in the road should be filled, or that the old sheds should all come down right away. Well maybe you’re right on all counts. But maybe, you’re wrong.
Prior to last year, I had felt I knew the nuances of the land quite well and fancied myself as knowledgeable about the course of the natural world. Outdoors was where I felt the most comfortable. The fresh air and endless views of fields, hills and valleys renewed my spirit and refreshed my mind. I didn’t think there was much that could fluster me when it came to the land. Until I became an organic farmer.
Now, after a one lifetime span of almost free energy and resultant copious food, the entire world faces the imminent decline (and eventual demise) of finite, fossil-fuel capital. Without fossil fuels, food can no longer be produced in one area and shipped thousands of miles to market. To suggest that the world will be able to feed the UN projected population of nine billion by 2050 is totally incomprehensible in the face of declining oil.
What goes with the sale? What does not? Do not assume the irrigation pipe and portable hen houses are selling. Find out if they go with the deal, and in writing.
Blooming that is, unless the cucumber beetles arrive first.
And arrive they have … “At first I thought they looked like big, yellow lady bugs.” Paul said, “Then I looked…
Going single did not occur to us until we began receiving questions from prospective teamsters who felt it would be more manageable and economical to get started with a single horse than a team. After 29 years of market gardening with two or more horses, our impetus to try out one-horse farming was not a question of management or economy, but due to the radically diverging horse temperaments on our farm.