One of the most striking aspects of this development is the strength and confidence that comes from this communal way of living. While it is impressive to build a barn in a day it seems even more impressive to imagine building four barns or six, and all the rest of the needs of a community. For these young Amish families the vision of a shared agricultural community is strong, and clear.
I head up the steep trail through the rocks and sagebrush behind our house. The smell of dewy sage fills my nostrils as my horse brushes the shrubs along the trail, and a horned lark flits up from her nest on the ground as we go by. A mother grouse bursts into the air and does her broken-wing act (her strategy to lead a predator away from her babies, who are scattering out through the grass).
A portrait of Maple Rock Farm and Hogstone’s Wood Oven, a unique farm and restaurant on Orcas Island where the farmers are the chefs, A Reverence for Excellence strives to be an honest portrayal of the patience, toil, conviction and faith required of an agrarian livelihood.
Tired of living in a crowded urban environment with its deafening noise and bumper-to-bumper traffic and eager to escape what they saw as an economy bent on destroying the planet, Matt and Tasha left their home in the Washington, DC metropolitan area in March 2014. In doing so, they became modern-day pioneers, part of a wave of Americans who have chosen to go back to the land over the past decade, seeking to reclaim and rebuild their lives and to forge a deeper connection to the earth, the animals that inhabit it, and to each other.
Lise Hubbe stops mid-furrow at plowing demonstration for Evergreen State College students. She explains that the plow was going too deep…
I couldn’t have been happier to collaborate with The National Young Farmers Coaltion again when they called up about being involved in their Bootstrap Blog Series. In 2013, all of their bloggers were young and beginning lady dairy farmers, and they invited us on board to consult and collaborate in the production of videos of each farmer contributor to the blog series.
It wouldn’t take my brothers long to make the rounds. I needed to be ready, so I cautiously approached the tree and stepped under the shade of its branches. Then I leaped backward, causing my braids to wave forward like swinging doors. There were possums in the branches — possums hanging from their tails! After the first reaction of surprise and fear, I was overcome with amusement. They were so funny!
One weekend I attended a Biodynamic meeting at Ruby and Amber’s Organic Farm in Dorena, Oregon, in the Row River Valley, just east of Cottage Grove. I always enjoy seeing other food growing operations, as this is such an infinitely broad subject, there is always much to learn from others’ experiences. At this farm, draft horses are used for much of the work.
“Thank you for taking the time to visit our farm.” This is one of the responses that I give to the many visitors as they prepare to leave Carriage Hill Farm, an historical farm which is part of a much larger system of 24 parks within the Five Rivers Metroparks system. The main emphasis of our farm is education and interpretation of an 1880’s family farm with all the equipment and animals from the 1880’s time period.
You’d never be able to harvest the broccoli or the hay or milk the cows or make the cheese if it were subject to government process. Not only are our industrial farms too big…
We own a 40 jersey cow herd and sell most of their milk to Cobb Hill Cheese, who makes farmstead cheeses. We have a four-acre market garden, which we cultivate with our team of Fjord horses and which supplies produce to a CSA program, farm stand and whole sale markets. Other members of the community add to the diversity of our farm by raising hay, sheep, chickens, pigs, bees, and berries, and tending the forest and the maple sugar-bush.
Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe.
A few minutes with my Old Man will bring you stories Hollywood could never write. Stories of driving the canned milk to town at age 12 in the family pickup, not having a car to drive, driving new Cadillacs, eating home raised meals, eating at the Four Seasons as Presidents walked out while he was walking in, farming with only horses, then new tractors, then big tractors, then not farming, then doing it again with 50 year old tractors, then once more with no tractors.
In December of 1979, Mary Jo and I spent two weeks traveling in Cuba on a “Farmer’s Tour of Cuba”. The tour was a first of its kind. It was organized in the U.S. by farmers, was made up of U.S. farmers and agriculturally oriented folks, and was sponsored in Cuba by A.N.A.P., the National Association of Independent Farmers. As we learned about farming we also learned how the individuals, farms, and communities we visited fit into the greater social and economic structure of Cuba.
Doug Strike of rural Sublette County is spending his second winter feeding wild elk in nearby Bondurant, Wyoming. Strike is supplementing his logging income as well as helping his team of Belgian draft horses to keep in shape for the coming season. From May to the end of November he uses his horses to skid logs out of the mountains of western Wyoming. I found the use of Doug’s beautiful Belgian team an exciting example of appropriate technology.
I was at day one, standing outside an old burnt-out Belgian plantation house, donated to us by the progressive young chief of the village of Luvungi. My Congolese friend and I had told him that we would need to hire some workers to help clear the land around the compound, and to put a new roof on the building. I thought we should be able to attract at least 20 workers. Then, I looked out to see a crowd of about 800 eager villagers, each one with their own hoe.
It all began 50 years ago when faculty and students appealed to UC Santa Cruz Chancellor Dean McHenry, proposing a garden project that would serve as a central gathering spot on the remote, forested campus. As legend has it, Alan Chadwick, a charismatic, somewhat cantankerous master gardener from England, chose a steep, rocky, sun-scorched slope covered with poison oak to prove a point: If students could create a garden there, they could create one anywhere. And create they did.
It all started with a sign. “We Have Worms.” It’s not complicated to make — I tore the cardboard box, handed it to Andy, and he wrote on it with a black magic marker and hung it in the store window. Everyone knows what it means, it means that if you’re not gonna go diggin’ for the earthworms yourself, you come in and and buy bait from him. It’s a seasonal sign; we scrap it every Autumn. No biggie.