Small Farmer's Journal

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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Farmer Pirates & Dancing Cows
  • "Farmer Pirates and Dancing Cows" by Lynn Miller

SmallFarmersJournal.com is a live, ever-changing subscription website. To gain access to all the content on this site, subscribe for just $5 per month. If you are not completely satisfied, cancel at any time. Here at your own convenience you can access past articles from Small Farmer's Journal's first forty years and all of the brand new content of new issues. You will also find posts of complete equipment manuals, a wide assortment of valuable ads, a vibrant events calendar, and up to the minute small farm news bulletins. The site features weather forecasts for your own area, moon phase calendaring for farm decisions, recipes, and loads of miscellaneous information.

Spotlight On: How-To & Plans

Work Horse Handbook

Grooming Work Horses

The serviceability of the work horse may be increased or decreased according to the care which is bestowed upon him. If he is groomed in a perfunctory fashion his efficiency as an animal motor is lessened. On the other hand, if he is well groomed he is snappier and fresher in appearance and is constantly up on the bit.

The Milk and Human Kindness Stanchion Floor

The Milk and Human Kindness: Plans for an Old Style Wooden Stanchion Floor

by:
from issue:

The basic needs that we are addressing here are as follows: To create a sunny, airy (not drafty), dry, convenient, accessible place to bring in our cow or cows, with or without calves, to be comfortably and easily secured for milking and other purposes such as vet checks, AI breeding, etc. where both you and your cow feel secure and content. A place that is functional, clean, warm and inviting in every way.

The Horsedrawn Mower Book

Removing the Wheels from a McCormick Deering No. 9 Mower

How to remove the wheels of a No. 9 McCormick Deering Mower, an excerpt from The Horsedrawn Mower Book.

Farm Drum #30 Blacksmithing we Pete Cecil Basic Techniques

Farm Drum #30: Blacksmithing with Pete Cecil – Basic Techniques

Pete Cecil demonstrates basic blacksmithing techniques through crafting a hook in the forge.

Starting Seeds

From Dusty Shelves: A WWII era article from Farming For Security

The Milk and Human Kindness Caring For The Pregnant Cow

The Milk and Human Kindness: Caring for the Pregnant Cow

by:
from issue:

Good cheese comes from happy milk and happy milk comes from contented cows. So for goodness sake, for the sake of goodness in our farming ways we need to keep contentment, happiness and harmony as primary principles of animal husbandry. The practical manifestations of our love and appreciation are what make a small farm. Above and beyond the significant requirements of housing, feed and water is the care of your cow’s emotional life, provide for her own fulfillment. Let her raise her calf!

Blacksmithing Secrets

Blacksmithing Secrets Part 1

by:
from issue:

Whether a farmer can afford a forge and anvil will depend upon the distance to a blacksmith shop, the amount of forging and other smithing work he needs to have done, and his ability as a mechanic. Although not every farmer can profitably own blacksmithing equipment, many farmers can. If a farmer cannot, he should remember that a great variety of repairs can be made with the use of only a few simple cold-metal working tools.

On The Anatomy of Thrift Fat & Slat

On the Anatomy of Thrift Part 3: Fat & Salt

On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals. Fat & Salt is the third and final video in the series. It is the conceptual conclusion to the illustrated, narrated story that weaves throughout the entire series, and deals instructionally in the matters of preserving pork.

Retrofitting a Fireplace with a Woodstove

How to Retrofit a Fireplace with a Woodstove

Because the venting requirements for a wood stove are different than for a fireplace you need to retrofit a stainless steel chimney liner. A liner provides the draft necessary to ensure that the stove will operate safely and efficiently.

How To Get Into Farming With No Money

How To Get Into Farming With No Money

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from issue:

Let’s assume the beginning ‘farmer’ has absolutely nothing. Nothing but a will to farm and a reasonably normal body. The very first thing you must do is search out a farmer, preferably a farmer who farms close to the way that you want to farm. You must watch him, ask questions, do as you are told and learn everything you can. Very shortly you will be on your own and you will find that the more you learn now, the better you will be when you have only yourself to rely on.

How To Prune a Formal Hedge

How To Prune A Formal Hedge

This guide to hedge-trimming comes from The Pruning Answer Book by Lewis Hill and Penelope O’Sullivan. Q: What’s the correct way to shear a formal hedge? A: The amount of shearing depends upon the specific plant and whether the hedge is formal or informal. You’ll need to trim an informal hedge only once or twice a year, although more vigorous growers, such as privet and ninebark, may need additional clippings.

Building a Community, Building a Barn

Building a Community, Building a Barn

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from issue:

One of the most striking aspects of this development is the strength and confidence that comes from this communal way of living. While it is impressive to build a barn in a day it seems even more impressive to imagine building four barns or six, and all the rest of the needs of a community. For these young Amish families the vision of a shared agricultural community is strong, and clear.

Eighteen Dollar Harrow

Eighteen Dollar Harrow

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from issue:

This is the story of a harrow on a budget. I saw plans on the Tillers International website for building an adjustable spike tooth harrow. I modified the plans somewhat to suit the materials I had available and built a functional farm tool for eighteen dollars. The manufactured equivalent would have cost at least $300.

The Milk and Human Kindness Wensleydale Cheese

The Milk and Human Kindness: Wensleydale Cheese

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from issue:

Like all ancient British cheeses, Wensleydale, a Yorkshire dales cheese was originally a sheep milk cheese. It’s been made for centuries in Yorkshire, shifting from sheep milk to cow milk as cows became more prevalent and more productive, into the 19th century. It is in a circular form, more or less cubic in proportion. Wensleydale is a very classy, delicious vibrant creation when all goes well on cheese making day.

The Milk and Human Kindness Making Camembert

The Milk and Human Kindness: Making Camembert

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from issue:

Camembert is wonderful to make, even easy to make once the meaning of the steps is known and the rhythm established. Your exceptionally well fed, housed and loved home cow will make just the best and cleanest milk for this method. A perfect camembert is a marvelous marriage of flavor and texture. The ripening process is only a matter of a few weeks and when they’re ripe they’re ripe and do not keep long.

How To Prune

From Dusty Shelves: Pruning Guide from 1917

Planting Calendar and Other Diagrams

From Dusty Shelves: A 1943 calendar for seeding your vegetable garden.

How To Dry Up A Doe Goat

How To Dry Up A Doe Goat

You are probably thinking why would I want to dry up a doe? If the plan is to rebreed the doe, then she will need time to rebuild her stamina. Milk production takes energy. Kid production takes energy, too. If the plan is to have a fresh goat in March, then toward the end of October start to dry her up. The first thing to do is cut back on her grain. Grain fuels milk production.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT