Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Fjordworks A History of Wrecks Part 2

Fjordworks A History of Wrecks Part 2

by Stephen Leslie with technical assistance and generally sound advice from Kerry Gawalt — both of Cedar Mountain Farm at Cobb Hill co-housing in Hartland, Vermont

BY OUR MISTAKES DO WE LEARN

PART TWO

“Political stability, the quality of the environment, hunger and poverty, all of these have the same roots. In the long run, the solutions to each one of these challenges we face lies in the restoration of our most basic of resources — the soil.” – Rattan Lal, agronomist at Ohio State University

INTRODUCTION

My paternal grandfather, Harry Leslie, was a city boy, and a tough little scrapper. He went to work in the woolen mills of Lawrence, Massachusetts when he was 12 yrs old. When the workers went on strike, he and the other boys were sent out with sticks to rap on the fingers of the scabs who were trying to climb out of the freezing canals where the striking workers had tossed them. My grandfather was a man of few words. When relating the story of those strikes to us, he summed it up this way; “Those cops really put the wood to your head.” For working class people like Harry the one thing they most valued, the one thing that really mattered; was having a job. When he was seventeen Harry joined the army to go fight the Germans. Although he had never been on the back of a horse, he was assigned to a cavalry division.

The Great War was the last one in which the Army fielded horses. As soon as they shipped the men and horses across the big water it became clear that modern warfare held no place for the horse. The men dug down in trenches with the cold and the rats and there they sat, gas masks at the ready, never knowing when the shells might come slamming in. When they weren’t exchanging fire, they played cards and smoked a lot of cigarettes. The men in the cavalry were more fortunate than most in that they did get to ride up and down the front lines as messengers until the telegraph wire was laid out. Then they had the job of spooling the cable out off the back of the horse. Harry liked that job alright. He was getting shot at but at least he was out of the lice and the rats and the stench. He had a good horse, name of Lucky. The horse got shot out from under him. Harry would always finish this story by saying; “Too bad for the horse — lucky for me”.

I didn’t take well to going to school. In fact before I even got to grade school, I got thrown out of a kindergarten that was run by some nuns. It seems my behavior was too disruptive. I remember that on the first day of the first grade I stood in the dusty old school yard with no trees in it and stark metal play structures and the whole of it surrounded by chain link fence and I got this sinking feeling that the good times were over — I’d been hoodwinked, trapped by the system — and I was none too happy about any of it. I have a distinct memory of sitting at my desk and staring out the classroom window at a big hayfield that lay out beyond the fence. I was supposed to be memorizing numbers but instead I was ignoring the drone of the teacher’s voice and watching the progress of a farmer in the distance mowing down the hay on his bright red tractor. There was something sensible and serene about that sight that mesmerized me. I wished that I could be out there with that man on the tractor instead of stuck in that stultifying classroom.

Fjordworks A History of Wrecks Part 2

A KNOCK-OUT PUNCH

As a two-year old our mare, Mari, was such a good natured horse that, after we had been ground driving her for awhile, I decided to try and ride her. One sunny morning she was standing in the paddock grazing and I approached her side and scratched her on the withers and then gently as I could I took a fistful of mane and jumped and swung a leg over and the mellow yearling mare turned around and looked at me with mild eyes as if to say, “Oh, now the monkey is sitting on my back”. And then she turned around and resumed grazing.

When our gelding Tristan was three and was already working regularly in harness I tried to casually climb on his back in the same manner I had done with Mari. But where Mari was a dreamy mare, Tristan was a good natured but nervous boy with a very busy little walnut of a brain. I should have known better than to think he would react as nonchalantly as the young mare once had. He was hanging out by a cement feed bunk and I tried mounting onto his back from the lip of the bunk. As soon as my hind-end made contact he shot off like a firecracker and ran the ten or so paces to an abutment wall and then threw on the brakes. I went flying over his head, just barely missed bashing my face on the three foot high cement wall, and then tumbled and rolled across the gravel drive until I skidded to a stop. I picked myself up and surveyed the damage. Road rash on the forearms and palms of the hands, torn pants and scraped knees, a bruised and humbled ego — could have been a lot worse.

When we first brought Tristan home we gave him two weeks to get acquainted with our other two horses across the fence before turning them all out together. When we did turn them out we took them to a 5 acre field so that they would have plenty of room to keep out of each other’s way. The poor little boy was pretty nervous but the mare and the older gelding were far more interested in grazing than in bothering the new comer. Kerry and I were in the field to observe and intervene if necessary. I had dropped to my haunches to wait and watch. Tristan came to graze nearby for reassurance. I reached over to touch him on the shoulder to comfort him but he startled and bolted and let loose a sidekick that caught me on the bridge of the nose. Quicker than I had time to think about what was happening I found myself flat on my back and seeing stars dance before the clouds.

I imagined that what I experienced is about what it feels like to be hit by a professional heavyweight boxer. Even so, it was a glancing blow. If he had caught me full on he could’ve done me in. I like to think that maybe he checked himself in the last instant. As it was, the blood flowing out my nostrils was profuse enough that my EMT- trained spouse insisted on a visit to the emergency room. The physician’s assistant informed me that there are varying degrees of what constitutes a broken nose and that mine was of the milder sort of cartilage rearrangement. He then went on to tell us that just the week before a farrier had been brought in dead on a stretcher. He’d been shoeing heavy horses at the county agricultural fair when a young draft horse kicked him and severed the femoral artery in his thigh. He bled out in the ambulance.

Meet anybody who has worked around horses for any length of time and sooner or later they will pull out some war stories. I guess all these kinds of morbid accounts are there to comfort us with the thought that no matter how bad our present situation; somebody somewhere once had it much worse. I still bear a small scar on the bridge of my nose to remind me of the importance of giving young frightened horses all the space that they need.

Horses are tough animals. When they interact with each other even horses that are friends will on occasion bite and kick. For the most part, they hold these behaviors in check — the implied threat from a dominant horse; laying her ears back flat and lowering her head — is usually all it takes to drive a subordinate away from a pile of hay. When the biting and kicking do occur, the horses in a herd seem to hold themselves in check, the same way a dogfight, or a fistfight between two neighborhood kids, seldom turns lethally violent. Every horse owner has to be aware that the young horse will try to treat the owner as if they were just another horse. As the young horse contests to find its place in the herd it may aim bites and kicks at the human.

One afternoon during the first winter that we had Tristan, I entered the horse paddock to retrieve the grain dishes. Tristan was in a rowdy and playful mood and excited about the prospect of being fed. He galloped around and nipped at the other horses and kicked up his heels. I tried to remain calm as I went about my task and not let myself be flustered by his display. But then, just as I was straightening up from collecting a dish, he veered towards me and fired off twin cannon shots with his back feet and landed his hooves onto my chest. I saw the feet coming but had no time to react. In the next instant I was flat on my back. I was wearing a winter coat and insulated overalls, but the impact still felt like the hardest punch I’d ever taken. I popped up to my feet irate as a disturbed hornet. I noticed that our friend, Don, who was helping out with milking chores, was watching the whole scene from the door of the calf barn. He had a look of horror on his face. Don had taken a big leap up from caring for his flock of sheep to becoming a relief milker for our herd. He had no previous experience working around large animals. At first he had been intimidated by the size of the cows but he stuck with it and got good at the job. However, the horse seemed to him to be an unmanageable beast and now his worst fears were being confirmed.

But even with Don as a witness, I was so flush with rage at my little horse that I peeled a rail off the fence and started to chase him around the paddock. I screamed a string of obscenities and tried to bust that plank across his butt. By this time, the other two horses were worked up into a panic as well — everybody running in circles. I couldn’t catch up with Tristan so I hurled the board at him and threatened him with certain death if he ever kicked me again. Fortunately, my aim was poor and by that time my ire was spent. I wasn’t seriously hurt and luckily I hadn’t hurt the horse. I felt dreadful, I’d lost my cool and was certain that all the patient positive- reinforcement work I’d been doing with the young horse would now be shot to pieces. But by the next day, all seemed to be forgiven. Despite my having broken the golden rule of never losing my temper and trying to do the horse bodily harm, Tristan didn’t act shy or leery of me and behaved like his usual goofball self. Ten years down the road he has never kicked me again. And for my part, I have never tried to break another plank across a horse’s hind quarters. Our friend Don, on the other hand, is still afraid of horses.

Fjordworks A History of Wrecks Part 2

ALL THINGS MUST PASS

In a sense, Vermont of the mid-twentieth century was simply an Appalachia North — albeit a shrewd and conservative Yankee version, yet with enough similitude of mountain-culture (in the music, the dance, the spirituality, and the isolated small farm existence) to make the comparison valid. The poverty here was certainly real. Old timers who grew up on farms here make the wry joke; “Great Depression? — we didn’t notice”. The landscape itself, rolling mountains punctuated by deep river bottoms, curtailed the size of the farming communities and kept things close-knit and rural and more approximate to that ideal of the Jeffersonian Democracy that had been all but abandoned in the rush to industrialize agriculture in other less rugged parts. The people who survived by farming in this region did so because this life engendered in them faith and conviction, generosity and fortitude — for them matters of victory and defeat were always a cyclical affair.

And the mountains here are the same Appalachian chain that extends from Maine to Georgia. The same mountains that some 300 million years ago were heaved up from the floor of an ancient sea bed and piled up to heights that once dwarfed the Rockies—only to be mollified by the giant animate carving tool of glacial ice, mountains whose forest-built soils draw from those same sea bed strata of calcium rock to grow sweet grass and fine cattle and yields of arcane sea fossils and even the occasional whale bone to the turning of the yeoman’s plow.

The place that we now farm was once two farms. When Cobb Hill co-housing purchased this land, two adjoining properties were acquired simultaneously. The entire piece comprises 270 acres. Our co-housing village and farm headquarters are situated on what was the Hunt Farm. The Hunt’s had their cows housed in a Gambrel-style barn that was built circa 1900. Typical of many stanchion flat barns of that era, John Hunt had 60 Holsteins crammed into a barn built for 40 Jerseys.

On the other side of our property stands the Curtis House. This little white clapboarded cape tucked into the north end of the valley was built in the 1770’s and is reputed to have been a way-station on the Underground Railroad transporting black slaves to freedom in Canada. Will and Jane Curtis were “flatlanders” who moved up to Vermont from Connecticut sometime in the early 1950’s in order to live the “good life”.

Their immediate antecedents on the property were a couple of woman “spinster” farmers who lived in that house and worked on that land and had a relationship which, though unusual was, in a Vermont already tolerant relevant to the times, accepted by their neighbors, probably because they were honest hard workers who were ably farming the place. The spinster farmers had a couple of hired men working on the place and they built what we know of today as the “Curtis barn” to house their dairy herd. This barn had a simple yet ingenious system in place for bringing water to the facility. They laid in piping from a spring uphill in the pasture that fed down to the barn with fresh water year round. This water system fed the cow water bowls beside each tie-up and delivered water to the milk house for wash-up and for keeping the milk-cans cooled in a cement reservoir. The cold spring water flowed continuously through the reservoir and kept the milk cool without the need for refrigeration.

SmallFarmersJournal.com is a live, ever-changing subscription website. To gain access to all the content on this site, subscribe for just $5 per month. If you are not completely satisfied, cancel at any time. Here at your own convenience you can access past articles from Small Farmer's Journal's first forty years and all of the brand new content of new issues. You will also find posts of complete equipment manuals, a wide assortment of valuable ads, a vibrant events calendar, and up to the minute small farm news bulletins. The site features weather forecasts for your own area, moon phase calendaring for farm decisions, recipes, and loads of miscellaneous information.

Spotlight On: Book Reviews

Horsedrawn Plows and Plowing

Setting Up A Walking Plow

Here is a peek into the pages of Horsedrawn Plows and Plowing, written by SFJ editor and publisher Lynn R. Miller.

Art of Working Horses Hunter Review

Art of Working Horses – A Review

by:
from issue:

Over 40 years Lynn Miller has written a whole library of valuable and indispensable books about the craft of working horses. He has helped beginners acquire the basics of harnessing and working around horses, and has led those further along to focus on the specific demands of plowing, mowing, haying and related subjects. But, in a fitting culmination, his latest book, The Art of Working Horses, raises its sights and openly ponders secrets at the heart of the work that may over time elevate it to an art.

Build Your Own Earth Oven

An Introduction To Cob

Mixed with sand, water, and straw, a clayey-subsoil will dry into a very hard and durable material; indeed, it was the first, natural “concrete”. In the Americas, we call it “adobe”, which is originally from the Arabic “al-toba”, meaning “the brick.” Invading Moors brought the word to Spain from North Africa, where an ancient mud building tradition continues today.

One Seed To Another: The New Small Farming

One Seed to Another

One Seed to Another is staggering and bracing in its truths and relevance. This is straight talk from a man whose every breath is poetry and whose heartbeat is directly plugged into farming as right livelihood.

How To Prune a Formal Hedge

How To Prune A Formal Hedge

This guide to hedge-trimming comes from The Pruning Answer Book by Lewis Hill and Penelope O’Sullivan. Q: What’s the correct way to shear a formal hedge? A: The amount of shearing depends upon the specific plant and whether the hedge is formal or informal. You’ll need to trim an informal hedge only once or twice a year, although more vigorous growers, such as privet and ninebark, may need additional clippings.

Swallow

Rotation As A Means Of Blight Control

Every farmer knows that when a crop is grown on the same field year after year, it becomes inferior in quality and the yield steadily diminishes.

A Short History of the Horse-Drawn Mower

A Short History of the Horse-Drawn Mower

Book Excerpt: The enclosed gear, late model John Deere, Case, Oliver, David Bradley, and McCormick Deering International mowers I (we) are so fond of had a zenith of popular manufacture and use that lasted just short of 25 years. Millions of farmers with millions of mowers, built to have a serviceable life of 100 plus years, all pushed into the fence rows. I say, it was far too short of a period.

Farmer Pirates & Dancing Cows

Farmer Pirates & Dancing Cows

From humor-filled stories of a life of farming to incisive examinations of food safety, from magical moments of the re-enchantment of agriculture to the benches we would use for the sharpening of our tools, Farmer Pirates & Dancing Cows offers a full meal of thought and reflection.

The Horsedrawn Mower Book

Removing the Wheels from a McCormick Deering No. 9 Mower

How to remove the wheels of a No. 9 McCormick Deering Mower, an excerpt from The Horsedrawn Mower Book.

Wheel Hoe

The Wheel Hoe: A Tool For Shallow Tillage

When we bought this little farm I soon realized I needed a wheel hoe. The size of the horse and tractor dictated space wasting wide rows in crop production and, to some degree, so does my two wheeled tractor.

Starting Your Farm

Starting Your Farm: Chapter 3

What goes with the sale? What does not? Do not assume the irrigation pipe and portable hen houses are selling. Find out if they go with the deal, and in writing.

Woodstove Cookery at Home on the Range

An Illustrated Guide To The Wood Fired Cookstove

Illustrated guide to the wood stove and it’s accoutrements.

Aboard the Planetary Spaceship

Aboard the Planetary Spaceship

SFJ Spring 2016 Preview: Edward O. Wilson’s new book, Half-Earth: Our Planet’s Fight for Life, offers a plan for the problem of species extinction: the dominant species, man, must hold itself back, must relinquish half the earth’s surface to those endangered. It is a challenging and on the face of it improbable thought, expressed in a terse style. But his phrases are packed because the hour is late.

Starting Your Farm

Starting Your Farm: Chapter 2

How do you learn the true status of that farm with the “for sale” sign? Here are some important pieces of information for you to learn about a given selling farm. The answers will most probably tell you how serious the seller is.

Haying With Horses

Haying With Horses

If the reader is considering the construction of a barn we encourage you to give more than passing thought to allowing the structure of the gable to be open enough to accommodate the hanging of a trolley track. It is difficult or impossible to retrofit a truss-built barn, which may have many supports crisscrossing the inside gable, to receive hay jags. At least allowing for the option in a new construction design will leave the option for loose hay systems in the future.

Storey's Guide to Keeping Honey Bees

Storey’s Guide To Keeping Honey Bees

It is well known that the value of pollination and its resultant seed set and fruit formation outweigh any provided by honey bee products like honey and beeswax.

Timing the Bounce

Timing the Bounce: Resilient Agriculture Meets Climate Change

by:
from issue:

In her new book, Resilient Agriculture: Cultivating Food Systems for a Changing Climate, Laura Lengnick assumes a dispassionate, businesslike tone and sets about exploring the farming strategies of twenty-seven award-winning farmers in six regions of the continental United States. Her approach gets well past denial and business-as-usual, to see what can be done, which strategies are being tried, and how well they are working.

Dont Eat the Seed Corn

Don’t Eat the Seed Corn: Strategies & Prospects for Human Survival

by:
from issue:

Gary Paul Nabhan’s book “WHERE OUR FOOD COMES FROM: Retracing Nikolay Vavilov’s Quest to End Famine” (Island Press, 2009) is a weighty tome, freighted with implications. But as befits its subject it is also portable and travels well, a deft exploration of two trips around the world, that of the author following in the footsteps of a long-gone mentor he never met, the Russian pioneer botanist and geneticist Nikolay Vavilov (1887-1943).

Journal Guide