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Clams

Clam Fritters

(Batter)

  • 4 heaping Tbsp. flour
  • 1 egg
  • 1 egg yolk
  • 1 Tbsp. oil
  • 3 Tbsp. milk
  • Salt
  • 2 Tbsp. Milk
  • 1 level tsp. baking powder
  • 1 stiffly beaten egg white
  • 12 clams (without shells)

Beat flour, 1 egg, 1 egg yolk, oil, milk, a pinch of salt until quite smooth.

Add the extra milk, baking powder and beaten egg white.

Place in the refrigerator for half an hour.

Dip clams one at a time in the batter, drop in the deep, hot fat and fry until golden brown. Eat immediately.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT