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Dill

Cucumbers in Dilled Sour Cream

  • 3 or 4 cucumbers, peeled and sliced
  • 1 part vinegar and 1 part water, enough to cover cucumbers
  • A little salt
  • 1 tablespoon sugar
  • 2 cups sour cream
  • Salt and pepper, to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons tarragon vinegar
  • ½ cup chopped fresh dill
  • 2 green onions finely chopped

Marinate the sliced cucumbers in the vinegar, water, salt and sugar for at least 1 or 2 hours. Drain thoroughly.

Mix remaining ingredients together, then stir in the drained cucumbers and chill until ready to serve.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
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