- 1/2 cup sifted flour
- 1 Tbsp. instant coffee
- 1/4 tsp. salt
- 2 eggs, unbeaten
- 1 cup sugar
- 1 tsp vanilla
- 1/2 cup melted butter
- 1 cup chopped filberts (hazelnuts)
Preheat oven to 350 degrees.
Grease baking pan, 11x7x2.
Measure flour, instant coffee, and salt into sifter.
In medium sized bowl, beat eggs until thick and lemon-colored; add sugar gradually, beating well after each addition to dissolve sugar.
Stir in vanilla and melted butter.
Sift and add dry ingredients; stir just until blended; fold in 3/4 cup filberts.
Pour batter into prepared baking pan; sprinkle remaining 1/4 cup filberts over top.
Bake in 350 degree oven for 25 minutes, or until top crust forms.
Cool in pan on wire rack 5 minutes; loosen around edges; with sharp knife cut into squares, remove from pan; cool on rack.