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Fries

Oven Baked Rutabaga Fries

  • 2 lbs Rutabagas
  • 1/2 tsp. salt.
  • 1/2 cup olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika

Preheat oven to 425 degrees.

Peel rutabagas and slice in 1/4” rounds.

In a bowl, toss the rutabaga slices with the oil to coat.

Lay the slices out on a parchment covered baking sheet in a single layer.

Sprinkle them with the salt.

Bake them for about 12 – 15 minutes, turning with tongs halfway through the baking process, until they are golden brown.

Remove from oven and sprinkle with garlic powder and paprika.

Serve immediately.

Sweet Potato Fries

  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 2 Tbsp. vegetable oil
  • 3 large sweet potatoes, (about 2 pounds total)

Preheat oven to 400 degrees.

In a small bowl, combine the spices and salt. Set aside.

Peel the potatoes, cut each in half lengthwise, and cut each half into six wedges.

In a large bowl, toss the potato slices with the oil and spices until evenly coated.

Place slices on a baking sheet in a single layer.

Bake on the middle rack of the oven until the edges are crisp and the potatoes cooked through. About 35 minutes.

Serve immediately.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT