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Bittersweet Chocolate Coating

  • 3 squares Unsweetened Chocolate
  • 1/3 cup sugar
  • 4 Tbsp. water

Melt chocolate in small bowl over hot water; cool.

Bring sugar and water to a boil and boil 1/2 minute. Cool until lukewarm.

Add gradually to chocolate, stirring until blended.

Cool, stirring occasionally.

Makes enough frosting to cover tops of 16 bars, 4×1 inches.

Milk Chocolate Cream Cheese Frosting

  • 1 -3 ounce pkg. cream cheese
  • 3 Tbsp. cream
  • 2 cups sifted powdered sugar
  • 1/4 tsp. salt
  • 1/2 cup milk chocolate or semi-sweet chocolate pieces, melted

Blend cream cheese and cream until smooth in medium size bowl; add sugar gradually, creaming well after each addition.

Stir in salt and melted chocolate pieces.; blend until frosting is smooth.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
Mon - Thu, 8am - 4pm PDT