- 3 squares Unsweetened Chocolate
- 1/3 cup sugar
- 4 Tbsp. water
Melt chocolate in small bowl over hot water; cool.
Bring sugar and water to a boil and boil 1/2 minute. Cool until lukewarm.
Add gradually to chocolate, stirring until blended.
Cool, stirring occasionally.
Makes enough frosting to cover tops of 16 bars, 4×1 inches.
- 1 -3 ounce pkg. cream cheese
- 3 Tbsp. cream
- 2 cups sifted powdered sugar
- 1/4 tsp. salt
- 1/2 cup milk chocolate or semi-sweet chocolate pieces, melted
Blend cream cheese and cream until smooth in medium size bowl; add sugar gradually, creaming well after each addition.
Stir in salt and melted chocolate pieces.; blend until frosting is smooth.