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Oatmeal

Chocolate Oatmeal Cookies

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs, unbeaten
  • 1/2 cup sifted all purpose flour
  • 1 3/4 cups rolled (not quick-cooking) oats
  • 2 one-ounce squares unsweetened chocolate, melted
  • 1/2 tsp. vanilla

Grease cookie sheet.

In medium sized bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.

Sift and add flour; stir in rolled oats; blend well.

Stir in melted chocolate and vanilla.

Drop batter by teaspoons, 1 inch apart, onto prepared cookie sheet.

Bake in 350 degree oven 12-15 minutes or until lightly browned.

Cool on a wire rack.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT