Small Farmer's Journal

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Peas

Green Peas with Onion Butter

  • 2 Tbsp. minced onion
  • 3 Tbsp. butter, melted
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • 2 cups fresh green peas, cooked

Cook the onion in the butter Add the salt, pepper, sugar and lemon juice.

Drain the peas from the water in which they were cooked. Pour the onion butter over the peas.

Reheat if necessary and serve at once.

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