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Pecans

Pecan Muffins

  • 1 cup graham flour
  • 1 cup flour
  • 4 Tbsp. brown sugar
  • 3/4 tsp. salt
  • 4 tsp. baking powder
  • 1/2 cup chopped pecan nuts
  • 1 cup milk
  • 1 egg
  • 4 Tbsp. butter

Mix together dry ingredients; add nuts, milk, egg and melted butter and beat well.

Half fill each greased muffin tin; put half pecan on each muffin and bake in 400 degree F. oven about 18 minutes.

Makes 12 muffins.

Pralines

  • 3 cups sugar
  • 1 cup buttermilk
  • 1 tsp. soda
  • 2 cups chopped walnuts or pecans
  • 4 Tbsp. butter
  • 1/2 tsp. vanilla

Add soda to buttermilk and combine with sugar; cook to soft ball stage (234 degrees F.), adding nuts just before that stage is reached.

Remove from heat, add butter and vanilla.

Cool to room temperature and then beat until creamy.

Pour into molds or drop by teaspoonfuls onto waxed paper.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
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