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Pineapple

Pineapple Coffee Cake

  • 2 cups sifted flour
  • 2 tsp baking powder
  • 6 tbsp sugar
  • 3/4 tsp salt
  • 1/3 cup shortening
  • 1 egg, beaten
  • 1/3 cup milk
  • 1-1/2 cups drained, diced pineapple
  • 3 tbsp butter
  • 1/4 cup brown sugar
  • 3 tbsp sifted flour

Sift first 4 ingredients together.

Cut in shortening.

Combine egg and milk and add all at once to dry ingredients. Blend thoroughly.

Spread dough in greased cake pan and arrange diced pineapple on top.

Combine remaining ingredients and mix together with a fork until of a crumbly consistency.

Sprinkle with diced pineapple.

Bake in hot oven (400 degrees F) about 25 to 30 minutes.

Try baking your coffee cake in a ring mold to lend that party air. Ice and sprinkle with chopped nuts and candied fruits.

Small Farmer's Journal
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Sisters, Oregon 97759
800-876-2893
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agrarian@smallfarmersjournal.com
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