- 2 lbs Rutabagas
- 1/2 tsp. salt.
- 1/2 cup olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
Preheat oven to 425 degrees.
Peel rutabagas and slice in 1/4” rounds.
In a bowl, toss the rutabaga slices with the oil to coat.
Lay the slices out on a parchment covered baking sheet in a single layer.
Sprinkle them with the salt.
Bake them for about 12 – 15 minutes, turning with tongs halfway through the baking process, until they are golden brown.
Remove from oven and sprinkle with garlic powder and paprika.