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Oven Baked Rutabaga Fries

  • 2 lbs Rutabagas
  • 1/2 tsp. salt.
  • 1/2 cup olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika

Preheat oven to 425 degrees.

Peel rutabagas and slice in 1/4” rounds.

In a bowl, toss the rutabaga slices with the oil to coat.

Lay the slices out on a parchment covered baking sheet in a single layer.

Sprinkle them with the salt.

Bake them for about 12 – 15 minutes, turning with tongs halfway through the baking process, until they are golden brown.

Remove from oven and sprinkle with garlic powder and paprika.

Serve immediately.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
Mon - Thu, 8am - 4pm PDT