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Sweet Potatoes

Sweet Potato Fries

  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 2 Tbsp. vegetable oil
  • 3 large sweet potatoes, (about 2 pounds total)

Preheat oven to 400 degrees.

In a small bowl, combine the spices and salt. Set aside.

Peel the potatoes, cut each in half lengthwise, and cut each half into six wedges.

In a large bowl, toss the potato slices with the oil and spices until evenly coated.

Place slices on a baking sheet in a single layer.

Bake on the middle rack of the oven until the edges are crisp and the potatoes cooked through. About 35 minutes.

Serve immediately.

Sweet Potatoes in Apple Cups

  • 4 medium sweet potatoes
  • 3 tbsp butter
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 4 red-skinned baking apples
  • 4 marshmallows

Boil sweet potatoes until tender, peel and mash.

Add butter, salt and sugar to potatoes and blend thoroughly.

Scoop out inside of apples leaving a margin of about 1/4-inch all around.

Fill apples with mashed sweet potatoes.

Place in a baking dish and bake in a moderate oven (325 degrees F) until apples are cooked, about 15 minutes.

Place marshmallows on top of potato mixture, return to oven and allow marshmallows to brown.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
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