- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 3 large sweet potatoes, (about 2 pounds total)
Preheat oven to 400 degrees.
In a small bowl, combine the spices and salt. Set aside.
Peel the potatoes, cut each in half lengthwise, and cut each half into six wedges.
In a large bowl, toss the potato slices with the oil and spices until evenly coated.
Place slices on a baking sheet in a single layer.
Bake on the middle rack of the oven until the edges are crisp and the potatoes cooked through. About 35 minutes.
- 4 medium sweet potatoes
- 3 tbsp butter
- 1/2 tsp salt
- 2 tbsp sugar
- 4 red-skinned baking apples
- 4 marshmallows
Boil sweet potatoes until tender, peel and mash.
Add butter, salt and sugar to potatoes and blend thoroughly.
Scoop out inside of apples leaving a margin of about 1/4-inch all around.
Fill apples with mashed sweet potatoes.
Place in a baking dish and bake in a moderate oven (325 degrees F) until apples are cooked, about 15 minutes.
Place marshmallows on top of potato mixture, return to oven and allow marshmallows to brown.