- 2 cups tangerine pulp and juice
- 1 lemon, pulp and juice
- 1 Tbsp. grated tangerine rind
- 1 ½ cups sugar
Remove the seeds carefully from the tangerine and lemon pulp.
Combine the ingredients and boil quickly about ten minutes or until syrupy and clear.
This makes a colorful sauce for ice cream or over waffles.