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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Tomatoes

Fried Green Tomatoes

  • 1 egg
  • 1 cup buttermilk
  • 2/3 cup flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon baking powder
  • 1/8 teaspoon garlic salt
  • 4 large green tomatoes, quartered
  • 3 cups vegetable oil

In a bowl beat egg lightly with fork, and stir in buttermilk, flour, and seasonings.

Dip tomato quarters into batter and let excess drain off.

In a skillet heat oil; place tomatoes in hot oil one piece at a time, frying to golden brown at 375 degrees (medium heat).

Serves 4 to 6

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT