I have enjoyed your articles thoroughly and have learned a whole lot. The recent section on phosphorus prompted me to ask about fertilizer suppliers.
We (our family) have had difficulty locating soft rock phosphate, and frankly, any other organic rock fertilizers in quantity. Locally, we are aware of none; shipping from elsewhere usually is outrageously priced. Where do you get your phosphate? How about greensand? Do you have any ideas for finding a local or otherwise reasonable distributor?
Once again, your column is most informative. Any help you can give me regarding suppliers would be greatly appreciated!
Pleasant View, TN
The sources of rock phosphate that we use are actually closer to Tennessee than Pennsylvania. For instance, the black rock product which we applied directly to the fields for a few years is mined in North Carolina while the colloidal clay rock phosphate which we use in the composting pigpens is a byproduct of the phosphate mines in Florida.
The least expensive way we know of to purchase these minerals is to order a tractor trailer load direct from the sources. We have inquired about prices from wholesale distributors who advertize their services in Acres-USA (PO Box 91299, Austin, TX 78709 1-800-355-5313). For example, Hugh Paddock of Greenwood, IN (317-881-6143) quoted us a price in January 1998 of $72/ton for the Lonfosco brand of colloidal clay soft rock delivered to our farm from Minehead, Florida. We had intended to split a truckload with several dairy farmers in the area, but due to the low milk prices at the time we were unsuccessful at putting a group order together. Needless to say, we did not have a large enough storage area — or pocketbook — to take the whole 22 ton load!
Instead, we have relied on local distributors for rock mineral. In the 80’s, we purchased soft rock by the pickup load for $3.00/50 lbs bag from a farmer located 15 miles away. He became a distributor for Earth-Rite natural fertilizers (633 Quarry Rd., Gap, PA 17527 717-442-4171) in order to get their products delivered at discounted prices. Becoming a distributor would be one way to get these materials into your area without paying retail prices.
When this farmer retired in the early 90’s, we began purchasing rock phosphate from a Fertrell salesman who stops at the farm on his monthly route supplying feed minerals to dairy farmers in the area. This arrangement certainly is convenient, although the prices we are now paying for phosphorus have almost doubled over what we paid in the 80’s. (Fertrell is a national supplier of natural fertilizers and livestock supplements. Contact the main office at PO box 265, Bainbridge, PA 17502 #717-367-1566 for their closest distributor.
Now that the phosphorus levels in the market garden appear more than adequate, we no longer purchase rock phosphate for direct application to the vegetable fields. However, we continue to purchase rock minerals to add to the composting process and to slowly but surely upgrade our long neglected pastures. The payback for remineralizing these malnourished paddocks has been a significant increase in volunteer clover the year after applying this slow-release form of phosphorus.
Keep in mind that the rock phosphate products on the market have different analyses and physical characteristics. For example, the collodial clay products contain about 18% P and are very dusty. We think the black rock, containing over 30% P, is better suited for field application with the horse drawn fertilizer spreader pictured in the Winter 2000 photo essay. In fact, this fine, sandlike material is so free flowing we find it advantageous to mix in a coarser material, like gypsum, or some of our own screen compost. Mixing in these materials slows down the flow of the black rock and should make the phosphorus more available to the soil life and the plants.
On the other hand, we prefer the collodial clay type of soft rock for use in the composting pigpens because it does a better job of tying down the ammonia in the fresh additions of horse manure. Also, this is the only type of rock phosphate which we use as a mineral supplement for the horses and other farm animals for the important reason that it has been deflourinated. Likewise, the collodial clay products would be the safest material for continued applications to the fields in order to prevent the buildup of fluoride, cadmium, and other heavy metals.
We hope the message came through loud and clear in The Great Phosphate Debate that there are other ways to improve phosphorus availability in the soil than trucking in rock materials. Animal manures are a good source of phosphorus, particularly the droppings from poultry. Mulch materials and high carbon cover crops can promote fungal activity, in this way releasing the stores of locked up phosphorus in the soil.
Even better, from the standpoint of long-term sustainability, would be including a grass/legume sod in the rotation to increase overall biological activity and to extract the phosphorus reserves through the sod’s extensive root system. Legume cover crops and buckwheat have also earned the reputation of being natural extractors of phosphorus. In fact, recent research at Geneva, NY by Thomas Bjorkman indicates that a fall cover crop of buckwheat can provide a good bit of available phosphorus early the next spring when the soil is too cold to release this nutrient through biological activity.
In retrospect, we fear we may have done readers a disservice by focussing The Great Phosphate Debate entirely on the different ideas about building up and balancing phosphorus levels in the soil, we should also have emphasized the dangers of oversupplying phosphorus. Indeed, one of the peculiar challenges facing market gardeners is that vegetable crops use relatively small quantities of nutrients, like phosphorus, but return little in the way of organic matter to the soil. The temptation for growers of high value produce is to replenish the organic matter in the soil by applying manure or compost to the fields year after year.
Over the long run, this practice can lead to excessively high levels of nutrients, which is not the best for the crops or the environment. Although livestock producers have received the brunt of the blame for phosphate pollution here in the Northeast, several states are proposing to make vegetable growers next in line for mandatory nutrient management plans due to their role in saturating the soil with nutrients.
To provide a down-to-earth perspective on this issue, we offer the following article by Brian Caldwell on how organic growers can increase organic matter without overloading the soil with nutrients. His carefully considered arguments, and creative solutions, come from years of experience as an organic grower and Cooperative Extension agent in Tioga County, New York.
We like to think that the bio-extensive approach to market gardening minimizes the risk of overloading the soil with nutrients because the fallow lands make it possible to grow lots of cover crops to maintain soil structure and organic matter rather than relying on large quantities of manure and compost. However, we are now seeing the consequences of ignoring our own farm philosophy when we resorted to off-farm inputs to correct a phosphate deficiency.
To reverse the slow-but-steady decline in phosphorus levels showing up in our long-term, PASA sponsored soil quality trial, we initiated the all-out phosphorus building campaign described in the Winter 2000 column. This included the application of 500 lbs/acre of black rock in the market garden for three years in a row during the mid-90’s, followed by cultural methods, like adding cow manure to the compost mix, and including buckwheat and double-cut rye in the rotation of cover crops.
The impact of this “campaign for phosphorus” did not show up on the soil test reports until recently — a delayed reaction? or cumulative effect? we do not know. One thing is for sure, that when we replicated Klaas and Mary-Howell Martens’ monthly soil testing trial last year, P levels in our fields were all very high! In fact, the levels of available phosphate have risen from a low of 100 lbs of P205/acre in 1993 to over 200 lbs/acre in the last two years as measured by Brookside Lab. While these high levels are still well below the saturation point causing phosphate pollution, we clearly added more rock phosphate than necessary.
In hindsight, we wish we had waited a few years after the first application of black rock to assess the delayed reaction in P levels on the soil test reports before adding any more of this material. It might also have been more enlightening to have tried the monthly soil testing trial in the early 90’s before we applied the black rock. Then, we might have seen P levels rise during the course of the growing season following the seasonal increase in organic matter much like the results the Martens have obtained raising high yielding field crops at low nutrient levels.
To put it the other way around, now that we have boosted phosphorus levels and availability with the rock minerals, we can no longer discern the effect of the cultural methods on making the natural reserves of phosphorus more available. To the contrary, we may have inadvertently caused the fungi and bacteria in the soil to become lazy!
We hope that our misguided efforts in nutrient management might encourage other growers to rely on the soil biology first to improve phosphorus availability before resorting to lots of mined minerals or trucked-in manure. Developing ways to mobilize the low levels of native phosphate reserves may ultimately lead to the most diversified and resilient cropping systems with the least overall impact on the whole environment.
P.S.: We almost forgot the question about supplies of greensand! Most natural fertilizer companies carry this product. Even though greensand is mined right off the coast of New Jersey, we have not looked into wholesale distributors of this material because there are more reasonable sources of potash much closer to home.
Manures and mulch materials both contain a good bit of potassium. For that matter, alfalfa hay would probably supply as much potassium and trace elements as greensand plus a lot more of the organic matter so necessary for sustainable vegetable production. Our bias, of course, is the cover crops because they can turn the large soil reserves of potassium into plant available food right in the fields.
In terms of the overall nutrient management picture, excessively high levels of potassium may actually be even more of a problem than phosphorus under organic management. The reason we say this is that almost all organic materials contain a significant amount of this element. At the same time, these additions of organic matter stimulates biological activity which, in turn, makes available the large stores of potassium found in most soils.
For example, the lowest testing field at the start of our long-term soil quality trial showed less than 100 lbs of potassium/acre in 1993. By the year two thousand, this field had increased to over 500 lbs/acre of K. Over the same seven year period, the base saturation percentage of potassium had also doubled in this field, from a desirable 3.4% to almost 7%. The only potassium input was an annual application of 5 tons/acre of hog composted manure.
Although high levels of potassium are not considered a cause of water pollution right now, some crop consultants consider high levels a reason for concern. First of all, potassium acts like the big bully on the soil colloid, bumping off more important cations like calcium and magnesium. Secondly, high levels of K throw the nitrogen:potassium ration out of whack in the soil. Both situations, these consultants say, can make the crops — and the animals that eat them — more susceptible to insects and disease.