Apple Crisp

1 cup flour
1 cup brown sugar
1/2 cup butter
8 medium-sized apples

Slice the apples in thin slices and cover the bottom of a buttered pan with them. Combine the flour and sugar, add butter, and cut it in with a knife, fork, or the fingers. Spread this mixture over the apples and bake in a moderate oven (350 degrees F) for about 45 minutes. Serve warm or cold with whipped cream or ice cream. Serves 9 generously.