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How to Grow an Acre of Potatoes
How to Grow an Acre of Potatoes

Fig. 1 — Upper and side views of a fair type of Irish Cobbler seed potato.

USDA BULLETIN No. 1190 Issued 1921, Revised 1924

How to Grow an Acre of Potatoes

written for boys and girls by William Stuart, Horticulturist

FOREWARD

The remarkable success which has attended the efforts of those who have been instrumental in organizing and directing boys’ and girls’ club work in this country is a splendid tribute to the leaders in this movement and proof of the hearty cooperation which they have received from those boys and girls whom they have enlisted in the work. When a boy or a girl succeeds in raising a plat of potatoes yielding at the rate of 300 to 600 or more bushels per acre, as many of them have done, it is a source of inspiration to those of their club who have been less fortunate and, what is perhaps of greater importance, an object lesson to their elders as to what can be accomplished when the crop is given proper cultural attention.

If all boy and girl club members were able to produce as large crops of potatoes as have been mentioned, there would be little necessity for suggestion on “How to grow an acre of potatoes.” It is assumed, however, that many members of these clubs have at one time or another found themselves face to face with problems which they were only partially able to solve. A poor stand of plants, the presence of certain insect pests or of fungous diseases attacking different parts of the plant, or poor yields from promising-looking plants may have served to dampen the youthful ardor of some members. The aim of this bulletin is to aid those who may have been confronted with these or other difficulties to meet and overcome them more successfully, to the end that their efforts may be crowned with a well-deserved success.

INCREASED PRODUCTION DESIRABLE

The average production of potatoes in the United States for the past 10 years, 1914 to 1923, inclusive, was 99.2 bushels per acre. During the same period the State of Maine produced an average of 210.9 bushels per acre, or 112.6 per cent more than the average of the entire United States. When it is remembered that commercial yields of 500 to 600 bushels per acre are by no means uncommon in this country and that on small areas (an acre or less) much larger yields have been obtained by boys and girls belonging to agricultural clubs, one can readily see that there is plenty of opportunity for increasing the per-acre production of potatoes in the United States.

Heretofore potato production in this country has been conducted along extensive rather than intensive lines. In other words, we have been satisfied to plant twice as many acres as should have been necessary to produce a sufficient quantity of potatoes for our food requirements. Present economic conditions compel the grower to consider more seriously the desirability of reducing the cost of production by increasing the yield per acre. Increased production per acre at a reduced cost per bushel should be the goal of every potato grower in this country. The successful accomplishment of this result is dependent upon many factors, the chief of which are (1) the selection of a suitable soil, (2) the proper preparation of the soil, (3) the selection of the right varieties for the locality in which they are to be grown, (4) the planting of high-grade seed stock, (5) an abundant supply of plant food, (6) good tillage, and (7) thorough protection of the plants against fungous diseases, insects, and other pests.

SELECTION OF SUITABLE SOIL

While the potato is probably as easily satisfied in its soil requirements as any other food plant, it thrives better on some soils than on others. Gravelly or sandy loam soils are generally considered especially well suited to the production of large crops, provided they are well drained and well supplied with plant food. A very light sandy soil or a stiff clay soil should be avoided when selecting land for potatoes if large yields are desired. The ideal soil is one that does not run together in heavy rains, that works easily, that is well supplied with humus (decaying vegetable matter), and that while well drained is naturally supplied with sufficient moisture to keep the plants in a thrifty growing condition. Clover or alfalfa is generally regarded as the best preparatory crop for potato land. Either of these crops furnishes a goodly supply of humus when turned under and materially increases the moisture-holding capacity of the soil.

The economical production of an acre of potatoes is dependent to a certain extent upon its shape. For example, the longer the rows are the more economically they can be planted, cultivated, and sprayed, because long rows entail less turning and therefore less lost motion. Sixteen rows 3 feet apart and 907 1/2 feet long represent one acre and are of a suitable length to till.

PREPARATION OF THE SOIL

The land should be plowed as deeply as the character of the surface soil will permit. If the surface soil is 10 inches deep, plow it to that depth or a little more. If it is only 6 inches deep, plow it 6 1/2 to 7 inches deep. The aim should be to plow from one-half to one inch deeper than formerly, in order to increase the depth gradually and thereby augment the water-holding capacity of the soil.

Generally speaking, land that is intended for potatoes should be plowed preferably in the autumn. There are exceptions, however, to such a practice, as in the case of land that is likely to wash badly from winter rains or melting snows, or on which the crop is not to be planted until rather late in the season. In the last case it may be possible to turn under a considerable growth of clover or alfalfa by delaying the plowing until shortly before the planting season.

If plowed in the fall, it should be disked or harrowed as early in the spring as possible, in order to conserve the moisture accumulated during the winter or early spring and to prevent weed growth. The object should be to maintain a surface mulch of loose soil after each beating rain. When plowed in the spring, disk it immediately, in order to prevent the possible baking of the newly turned soil and to conserve the moisture.

In preparing the seed bed, spare no pains to fine the soil and to put it in as friable a condition as possible. To do this may require the use of a cutaway or disk harrow, a spring-tooth harrow, and a smoothing harrow, followed with a plank drag if the surface is slightly uneven or lumpy. Thoroughness in the preparation of the seed bed is as essential to the successful production of a large crop as in any other step in the process. In fact, if the crop is planted on land that is poorly prepared, no amount of subsequent cultivation will entirely remedy the defect.

How to Grow an Acre of Potatoes

Fig. 2 — Extra-fine specimens of Wisconsin grown Triumph seed potatoes.

PLANT FOOD SUPPLY

A maximum crop can be produced only when the soil in which they are grown is well supplied with available plant food. If a good clover, alfalfa, cow-pea, soybean, or other leguminous crop has been turned under, a much smaller application of commercial fertilizers or barnyard manures will be necessary than if the preceding crop was a grain crop. In the early truck-crop sections of the South many of the growers apply a ton or more of a 7-6-5 fertilizer to the acre. The southern truck grower tries to start his early crop as quickly as possible by using a large amount of nitrogen (usually called ammonia) to stimulate stem and leaf growth, thereby securing a strong, vigorous plant. As a rule, fertilizer applications in the South vary from 1,500 to 2,500 pounds per acre. The New Jersey, Long Island, and Maine growers use quantities equally as large as the southern growers, but with slightly different percentages of nitrogen, phosphoric acid, and potash.

An intelligent choice of a commercial fertilizer must take into consideration the previous treatment of the land and its present fertility. In fields where previous crops of potatoes have shown a tendency to scab, barnyard manure is likely to increase this disease and in such cases should be used sparingly and applied to the crop of the preceding year rather than directly to the potato crop. In the eastern and south-eastern sections of the United States it is more economical, as well as more desirable, to supplement barnyard manures with a light application of a low-grade commercial fertilizer analyzing approximately 2 per cent of nitrogen, 12 per cent of phosphoric acid, and 2 per cent of potash. If the land is known to be well supplied with potash, a 2-12-0 fertilizer will serve the purpose. The nitrogen of the fertilizer should be derived from nitrate of soda or sulphate of ammonia, which provides this plant food in an immediately available form and helps to start the plants off quickly. The high content of phosphoric acid supplies the deficiency of that element in the manure, and the 2 per cent of potash furnishes an addition of this ingredient welcome to the potato crop. When the two sources of plant food are used, an application of 10 to 12 tons of farm manure and 600 pounds of a 2-12-2 fertilizer may be depended upon to produce satisfactory results. In the West, where the soils are as a rule abundantly supplied with phosphorus and potash but are deficient in nitrogen and humus, barnyard manures supply the elements necessary to the satisfactory growth of the potato plant.

Manner of Application

It is usually preferable to apply the manure to fall-plowed land in the late winter or spring and disk it in or to spring-plowed land before plowing. Commercial fertilizers are generally applied in the drill row and well worked into the soil before dropping the seed.

When machine planters having a fertilizer-distributing attachment are used the fertilizer is distributed and the seed planted at a single operation.

SEED DISINFECTION

The disinfection of seed potatoes was primarily undertaken for the prevention of potato scab, but it has since been found that when properly done it is also effective in destroying the resting stage of the black-scurf fungus. The disinfection of seed potatoes to free them from potato scab and black scurf is recommended as a general practice, though it will not prevent either the scab or the black scurf when it is present in the soil and the conditions are favorable for its growth. The seed should be treated before it is cut. The treatment consists in immersing the tubers for a period of from one-half to 1 1/2 hours in a cold corrosive sublimate or formaldehyde solution or from 3 to 5 minutes in a hot solution of the latter. The cold corrosive-sublimate solution is generally admitted to be more effective than the cold formaldehyde solution in destroying black scurf. The solutions are made as follows:

Corrosive-sublimate solutions. – Dissolve 4 ounces of corrosive sublimate [mercuric chloride (Hg Cl2)] in 2 gallons of hot water; then add 28 gallons of cold water. The length of treatment should vary with the condition of the seed tubers; if they are firm and ungerminated, are more or less infected with scab or black scurf, they may be allowed to remain in the solution 1 1/2 to 2 hours, but if germinated or visibly free from surface diseases the period of treatment may be reduced to from one-half to 1 hour.

Formaldehyde solution. – Add 1 point of formalin (formalin is a trade name representing a 40 per cent solution of formaldehyde gas) to 30 gallons of water for the cold solution, or 2 pints to 30 gallons of hot water. The same period of treatment is recommended in the cold treatment as that given for the corrosive- sublimate treatment. In the case of the hot formaldehyde solution the period is much shorter. With the solution heated to 125º F the time of treatment should be approximately from four to five minutes. If the potatoes are treated in bulk – that is, loose – it is recommended that on removal from the solution they should be piled up and covered with a blanket or burlap sacks for an hour, after which they should be spread out to dry. If the tubers are sprouted, shorten the time to 3 to 4 minutes.

Corrosive sublimate is an extremely poisonous substance, and every precaution should be taken to prevent farm animals from drinking the solution. Care should be exercised in the use of the vessels afterwards to see that they are thoroughly rinsed out. Being a metallic substance which readily attacks metals, only wooden, earthen, or concrete vessels can be used safely. Owing to the fact that a considerable quantity of the corrosive sublimate is absorbed by the tubers and the containers in which they are placed, the strength of the corrosive sublimate is quite materially reduced with each treatment; hence it is necessary to renew the solution after three or four lots have been treated in it. This makes it a little more troublesome and expensive than the formaldehyde treatment, for the strength of the latter is not diminished. Seed potatoes, to be effectively treated, should be as free from dirt as possible. The newly treated seed should be spread out to dry as soon as removed from the solution.

How to Grow an Acre of Potatoes

Fig. 6 — A seed cutting box which greatly reduces the labor of cutting seed potatoes.

QUANTITY OF SEED

Low yields are frequently due to the use of seed too sparingly. According to the Bureau of Agricultural Economics, the average quantity of seed used by the growers of the United States in planting an acre of potatoes is 8.6 bushels. It is believed that better yields would be obtained if from 15 to 18 bushels of seed per acre were used; in fact, under certain conditions there is every reason to suppose that a still larger quantity would be found profitable.

How to Grow an Acre of Potatoes

Fig. 3 — Two 2-ounce Irish Cobbler potato tubers cut in two.

SIZE OF SEED

As a result of many experiments, it has been shown rather clearly that a good-sized seed piece is preferable to a small-sized one. A seed piece containing from one to three eyes and weighing from 1 to 2 ounces (fig. 3) will, if properly spaced, say, 12 to 14 inches, give better results than smaller sized pieces cut to single eyes (figs. 4 and 5). The small-sized seed pieces are more liable to rot if the ground is cold and wet after they are planted and before they have germinated, and they are also more likely to dry up and fail to germinate if the ground is very dry or is poorly prepared. The smaller the size of the seed pieces used, the more thoroughly must the seed bed be prepared and the more favorable must be the growing conditions between the dates of planting and actual germination in order to secure satisfactory results.

How to Grow an Acre of Potatoes

Fig. 4 — First step in cutting a potato tuber into seed pieces or sets.

How to Grow an Acre of Potatoes

Fig. 5 — Completed operation in cutting the potato tuber shown in Figure 4 into single-eye seed pieces.

PLANTING THE SEED

In regions where the crop is grown under irrigation and ridging is a necessity, the distance between the rows may be as great as 42 inches. Likewise, in sections where the rainfall is light, as in the semiarid regions of the West, and irrigation water is not avail- able, the rows are frequently 48 inches apart and the plants in the row from 24 to 36 inches apart.

Time Of Planting

The early crop should be planted as soon as danger from killing frosts, after the crop is up, is past and the condition of the soil will permit. The soil should be in a good friable condition. It should never be planted when it is wet enough to be sticky; neither should it be planted before it has been sufficiently pulverized to put it in good physical condition to receive the seed. In the South the risk from late spring frosts is an ever-present menace, and the grower is obliged to take certain risks in order to bring his crop to marketable maturity at as early a date as possible. In the North it is usually not possible to plant too early, because as a rule the soil can not be put in proper condition to receive the crop. In the South early crop planting may begin the latter part of November in southern Florida, ending in early April in Maryland and Delaware. In the Northern States the early crop is planted from the latter part of March to the latter part of May. Late-crop planting begins in the North in May and extends into the early part of September in the extreme South.

How to Grow an Acre of Potatoes

Fig. 7 — Planting cut seed potatoes with a 1-row 2-horse planter at Spooner, Wis.

Crop Periods

Seasonally speaking, potato planting may be divided into four more or less distinct crop periods, viz, (1) the early (or truck) crop of the South, (2) the early crop of the North, (3) the late crop of the North, and (4) the late crop of the South; in fact, the late crop of the South might be subdivided into the production of second-crop potatoes and late or fall crop potatoes. The early (or truck) crop of the South is largely marketed in the North and West, whereas the early crop of the North is largely grown to supply local markets. The late crop of the North is grown for fall, winter, and spring consumption and is widely distributed. Much of the late crop grown in the South is marketed locally. Virginia and Maryland may be regarded as exceptions to the above statement.

Second-crop production in the South is of special interest to potato growers, because it really involves two quite distinct practices. The first consists in the growing of a second crop from seed obtained from the first crop. This in our judgement is the only true second-crop potato production. The second practice consists in planting seed of the preceding year’s crop (generally northern-grown seed) that has been held over in cold storage until required for use. This practice does not differ essentially from that involved in the growing of a late southern crop, except that it is usually grown to furnish seed stock for the next sea- son’s crop. The chief points of interest to the grower in the next production of second-crop potatoes from seed produced by the early crop are those pertaining to the handling of the seed and the localities where the crop is grown. The bulk of real second-crop potatoes is produced in Oklahoma, Arkansas, Texas, and to some extent Louisiana. In other localities, as in the celebrated Louiseville (Ky.) district, North Carolina, South Carolina, Virginia, and Maryland, the second crop is grown usually from stock held over from the preceding year.

GOOD TILLAGE

Objects Of Tillage

The objects of tillage are to prevent weed growth, conserve moisture, aerate the soil, increase the available supply of plant food, and stimulate root action. The aim of the grower should be to keep the surface soil loose and open from the time of planting the crop until the damage from root injury is greater than the benefit derived by the plant from the loosening of the surface soil. Much hand hoeing may be avoided by early cultivations with a spike-tooth harrow or a weeder run lengthwise of the rows. Cultivation may be continued with the harrow until after the plants are well above ground, provided it is so constructed that the teeth can be slanted backward. As soon as the plants are up they should receive as deep a cultivation as it is possible to give. At this stage of development the cultivator can be run quite close to the plants without injury to them. The next cultivation should be shallower and farther from the plants. The same rule should be observed for each subsequent cultivation. Frequency of tillage should be governed by seasonal conditions. A safe general rule to follow is to cultivate the crop whenever the soil needs it – that is, whenever a crust forms on the surface or weeds begin to grow. Weeds should never be permitted to take possession of the land.

How to Grow an Acre of Potatoes

Fig. 9 — First cultivation of potatoes just before the plants break through the ground. The loose soil is ridged up, as shown in Figure 10.

Comparison Of Ridge And Level Culture

Two rather distinct cultural practices obtain in the growing of a crop, viz, the ridge method and the level-culture method. In the ridge method the soil after each cultivation between the rows (fig. 9) is ridged up around the plants by means of a wing or disk potato hoe, which pushes or throws the soil up around the plants (fig. 10). In the level-culture method the aim is to keep the soil level, or nearly so. Generally at the last cultivation the side shovels are set so as to throw some soil toward the plants, to protect the tubers near the surface from sunburn. The ridge method is practiced in Maine and certain other parts of New England, New York, Pennsylvania in part, the South generally, and the irrigated sections of the West. Level culture is largely practiced in Ohio, Indiana, Michigan, Wisconsin, Minnesota, and the Dakotas. With the ridge system of culture, cultivation can be continued somewhat later in the season than with level culture, because few of the roots of the ridged plants extend beyond the ridge; hence tillage in the center of the row and ridging up the loose soil does not injure the roots, as in level culture, where they spread out through the adjacent soil.

How to Grow an Acre of Potatoes

Fig. 10 — Ridging the soil with a 2-row disk potato hoe, Aroostook County, ME.

ROGUING AND SELECTING FOR SEED

Where it is possible to produce good seed potatoes — that is, in localities where the climatic conditions are favorable to the development of good strong seed stock — a portion or all of the acre should be carefully gone over during the growing season and all diseased or weak plants of mixtures pulled out. Especially promising looking plants should be marked and dug separately before the rest are harvested. The progeny of these plants should be kept for seed. The best of these selections should be saved the following year and should eventually furnish high-grade seed stock for the acre plat. High-grade seed stock can be maintained only through a continuous process of selection.

HARVESTING THE CROP

The easiest way to harvest the crop is to dig it with a horse-drawn elevator digger. The next easiest is to use a digger plow, with rocking fingerlike attachment, to separate the tubers from the soil. It is less easy to plow them out with a 1 or 2 horse turnplow, and the hardest way from a physical-labor standpoint is to dig them by hand.

Seed for next year’s crop should be selected at digging time. Avoid all inferior-looking tubers, and, as far as may be, take tubers from productive plants only. Slat crates make very convenient receptacles for the storing of seed potatoes. After selecting the desired quality of seed the remainder of the crop may be all picked up together and put into storage house or cellar for sorting later or graded into marketable and unmarketable stock and sold direct from the field.

GRADING

The establishment of standard potato grades is an outcome of the late World War. We now have four standard grades of potatoes: U.S. Fancy No. 1, U.S. No. 1, U.S. No. 1 Small, and U.S. No. 2. The first has recently been established to meet the demands of certain western growers who wish to put up a fancy or select grade.

STORAGE

The object of storing any product is to preserve its quality during as long a period as may be necessary or possible in order to permit its disposal at the most advantageous time. The temperature best suited to the proper preservation of potatoes is one ranging from 36º F to 40º F. In regions where the powdery dry-rot occurs a temperature of 33º F to 36º F holds the disease in check better than a higher one.

Do not store potatoes in large piles when they are moist or covered with moist earth, as they quickly develop sufficient heat to injure the vitality of the tubers. If, through unfavorable weather conditions, it becomes necessary to store potatoes when they are wet and dirty, spread them out in a thin layer until they have become dry, after which they may be piled up. It is not desirable to store potatoes to a greater depth than 6 feet.

Potatoes intended for table use should always be stored in a darkened cellar storage house. Exposure to light quickly injures the quality for food purposes.

SUMMARY

A suitable soil is important; gravelly or sandy loam soils are best. Clover or alfalfa is a good preparatory crop. The soil should be well plowed and thoroughly pulverized before the crop is planted. Fall plowing and spring plowing each has its advocates. As a rule, fall plowing is the more desirable.

The selection of the right variety is an important step in the production of a good crop. An early variety should be selected for the early market and a late or medium-late maturing one for autumn and winter consumption.

The available plant-food supply in the soil or applied to the crop is one of the main determining factors as to the yield secured. The plants must be well fed if they are to produce a large crop of tubers.

Different percentages of the three chemical elements, nitrogen (ammonia), phosphoric acid, and potash, should be applied to different types of soil to secure the best results.

High-grade seed stock must be used if a large crop is to be harvested.

Different strains of seed of the same variety vary greatly in their productive capacity. Every effort should be made to secure high-yielding seed stock.

As a rule, the quantity of seed planted is too small to produce maximum acre yields.

Seed pieces weighing from 1 to 2 ounces and contained from one to three eyes will give better acre yields than smaller sized pieces cut to single eyes.

The seed piece should be so cut as to give a blocky rather than a wedge shape.

The depth of planting should be varied to conform to the character of the soil and the season of the year.

The spacing of the rows and of the plants in the row is dependent upon the variety, the climate, and the character of the soil.

The time of planting is naturally governed by the disposition to be made of the crop; also by the weather conditions.

Seasonally speaking, there are four crop periods: (1) The early (or truck) crop of the South, (2) the early crop of the North, (3) the late crop of the North, and (4) the late crop of the South.

The late crop of the South should be subdivided into (1) the planting of early-maturing varieties in midsummer for the purpose of producing second- crop seed to be used in the planting for the early crop the ensuing year and (2) the planting of late-maturing varieties for fall and winter consumption.

Good tillage is necessary if a crop is to be harvested.

Potato diseases may be controlled by the rigid removal of all diseased seed tubers, by treatment of tubers used for sed by spraying the foliage, and by roguing out diseased plants.

TO GROW A GOOD CROP OF POTATOES

  • Select a soil that works easily, that is well supplied with humus, and is not subject to drought.
  • Apply plant food liberally.
  • Plow as deep as possible, 8 to 10 inches if the surface soil will permit.
  • Conserve soil moisture by disking fall-plowed land in early spring and the spring-plowed land as soon as plowed.
  • Put the soil in the best possible shape before planting.
  • Plant a variety adapted to your locality and soil.
  • Use the best seed obtainable.
  • Disinfect the seed potatoes before cutting them.
  • Cut blocky seed pieces, weighing from 1 to 2 ounces.
  • After planting keep the surface of the ground loose and friable until the plants appear.
  • After the plants appear give deep cultivation. Cultivate often enough to keep the soil loose and the weeds destroyed.
  • Prevent injury to the plants from disease or insect pests by spraying them with suitable fungicides and insecticides.
  • If you live where it is possible to produce good seed, improve your stock by systematic selection of tubers from the best-producing plants. This should be done in the field, by hand digging a goodly number of promising-looking plants.
  • Increase your returns from the crop by carefully grading it.

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from issue:

Three different parcels of land were committed for a series of tests to directly compare the impact of tractors and horses on the land. One side of each parcel was worked only with horses and the other only with tractors. There were measurable differences between each side of the worked areas; the land’s capacity to hold water and greater aeration were up to 45cm higher in areas worked by horses as opposed to tractors.

Cattle Handling Part 1 Basic Cattle Handling

Cattle Handling Part 1: Basic Cattle Handling

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If they understand what you want them to do, and you give them time to figure it out, cattle are very easy to herd. Pressuring and release of pressure at the proper times will encourage them to move (or halt) and to go the direction and speed you desire. The herd will also stay together, moving as a group if you herd them calmly and don’t get them upset and excited. Best results are had when you move them at a walk, controlling the speed and direction of the leaders.

Small Farmer's Journal

Small Farmer's Journal
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