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Icelandic Sheep
Icelandic Sheep

On pasture.

Icelandic Sheep

by Laurie Ball-Gisch of The Lavender Fleece, Midland, MI

bring the generations together – and keep an old farmer young

I believe that the passion to farm is a heritable genetic trait. I also believe it can skip generations and appear again out of nowhere. My own parents and grandparents were not farmers, but most of my great-grandparents and great great grands, going back through the generations, were farmers. But I did not grow up on a farm and there was nothing in my background to indicate that by the time I would be in my 40s I would become a full time shepherdess.

Icelandic Sheep

Willie (& friend).

My husband’s grandparents farmed and his father, Wilfred (Willie, a.k.a. “Papa”) Gisch has farmed his entire life. As a child he would be responsible for hitching up the horses in the early morning hours, as well as doing the other myriad chores found on any farm in the first quarter of the 1900s. As a young married man, Willie had saved enough money, after renting land for a number of years, to purchase his own 160 acres near Austin, Minnesota. For many years he farmed sheep, dairy cattle, chickens and hogs. He was also busy growing corn, soybeans and hay. He farmed the land there his entire adult life and in later years told us that he would never leave his land. After he formally “retired,” he let a friend keep some cattle on his prime pastures and he share-cropped the rest of the farm, which provided a modest, but steady income for him in retirement.

About Icelandic Sheep

Icelandic sheep are a triple use sheep: the meat is very mild, true gourmet quality; the fleece is extremely versatile, with its primitive dual coat; and the ewes can be very milky and are especially suited to farmstead cheese making. We have found our flock to be hardy and efficient grazers, excellent for farms that want to raise sheep on only pasture and hay. The sheep are quite beautiful, coming in a myriad of colors and patterns. They are friendly, curious and there is even a genetic strain of the breed that is highly intelligent – called leadersheep.

There is an appealing romance to the lore of the origin of the Icelandic sheep. Because they were brought to Iceland by the Vikings in 874-1100 AD and isolated there, the genetic makeup of Icelandic sheep is one of the purest left in the world today. The Icelandic sheep is of the North European Short Tail Race of sheep, related to the Finnsheep, Romanovs, Shetland, Norwegian, Spelsau and the Gotland sheep.

Because of the harsh conditions in Iceland, the breed long ago developed very efficient rumens. In fact they can gain too much weight when exposed to a management style that uses heavy graining. Lambs grow quickly, and often reach slaughter weight right off of pasture. Icelandic sheep are a medium size sheep, making them easy to handle. Another bonus to having Icelandic sheep is that their tails are naturally short so there is no need to dock tails. Icelandics generally will breed their first year as lambs; the small, vigorous lambs make lambing time easy for the shepherd. The ewes make excellent mothers, and often twin or even have triplets. Icelandic sheep can be horned, polled, or scurred. Their horns are non-threatening – indeed they make good handles for catching and hanging on. For more information about Icelandic sheep, please visit our website at

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McCormick-Deering No 7 Mower Manual in English & French

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The farm woodland is that portion of the farm which either never was cleared for tillage or pasture, or was later given back to woods growth. Thus it occupies land that never was considered suitable, or later proved unsuitable, for farm enterprises.

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by:
from issue:

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Journal Guide