Back Issue Vol: 25-2
The first Blackberry introduced into cultivation was the Dorchester, which was exhibited before the Massachusetts Horticultural Society in 1841. This was followed by the Lawton a few years later, which became much more prominent. The Kittatinny soon divided honors with this, and both now largely have given place to the Snyder, which is undoubtedly the most widely grown variety of the present day. The rapid strides made by the Blackberry in cultivation prove that a place was ready and waiting for it in the pomological world, owing both to its desirable qualities in general and to its ability to rapidly vary and develop new types. At the present time (1902) it is one of the most important, most generally liked and most profitable bush-fruits grown.
Cane fruit are among the most moisture demanding crops in the market garden. So, if irrigation is not available, it is essential that the cover crops grown between the rows do not compete with the berries for moisture. For example, a cover crop of oats and Canadian field peas planted right after the harvest of summer bearing raspberries would not compete with the cane fruit during the main growth and fruiting period.
The clinical signs of EPM vary widely among horses. This is because the protozoa can cause damage at various locations in the CNS. The most common signs are: incoordination, weakness, muscle atrophy, and cranial nerve damage. The incoordination and weakness, characteristic of spinal cord disease, are common findings in horses with this disease. The signs involve only one side of the body. Many times what is seen is a weak spastic, swaying, and possibly stumbling gait. Horses can exhibit what appears to be a low-grade lameness. In severe cases, the horses may fall and are unable to get up. The muscle atrophy associated with EPM is not symmetrical and is most apparent over the hindquarters. Cranial nerve damage is manifested by facial paralysis, drooping ear, lazy eyelid, head tilt, and difficulty eating and drinking. Horses with EPM appear bright and alert with no fever. They have a normal appetite, even though they may have problems eating.
Doug Strike of rural Sublette County is spending his second winter feeding wild elk in nearby Bondurant, Wyoming. Strike is supplementing his logging income as well as helping his team of Belgian draft horses to keep in shape for the coming season. From May to the end of November he uses his horses to skid logs out of the mountains of western Wyoming. I found the use of Doug’s beautiful Belgian team an exciting example of appropriate technology.
Dinnertime rolled around before we could get people and horses off the field so that results of judging could be announced. I learned a lot that day, one thing being that people were there to share; not many took the competition side of the competition very seriously. Don Anderson of Toledo, WA was our judge — with a tough job handed to him. Everyone was helping each other so he had to really stay on his toes to know who had done what on the various plots.
Marvin Haskell was a jovial engaging disjointed hermit. A crippled old wizened yet well-fed curmudgeon who lived a mile up the road on his 300 acre timber/former dairy farm. In a tar-paper-covered single-wall fourteen by sixteen foot one room tool shed of a shack with no running water.
When we finally accepted the fact that we would have to leave our home, we half-heartedly began our search for a new one by reading the want ads for rental possibilities. We had decided that we needed to be within 20 miles of the small city near which we lived or our marketing would be severely impeded. We didn’t find a single farm to rent and even the so-called “country” places had modern houses and very little land to go with them. We realized our only option was to buy a place although we didn’t know where we would get the money.
We plowed up a narrow contour strip wrapping around the south side of the market garden with the idea of eventually expanding production. Since the east end of this field seemed too steep and stony for vegetables, we decided that this site would be more suitable for a small orchard. Although we had no experience managing fruit trees, we were inspired to plant enough apples to meet our own needs after seeing Soil Conservation photos from the 1930’s which indicated a well established orchard on this same sidehill site.