Back Issue Vol: 33-3
There is astounding variety in apprenticeship offerings; a variety which, though it may prove frustrating for all involved, does represent well the vitality and diversity of our alternative farming culture. I for one do not want to see that diversity lessened, but it sure would be helpful to find some commonality of application since we have such a firm and outstanding commonality of purpose already in place.
Cabbage is the most important vegetable commercially of the cole crops, which include cabbage, cauliflower, Brussels sprouts, kale, kohlrabi, collard, broccoli, and many others. It also ranks as one of the most important of all vegetable crops and is universally cultivated as a garden, truck and general farm crop. The market for cabbage, like that for potatoes, is continuous throughout the year, and this tends to make it one of the staple vegetables.
There may be some who might suggest that this is a result of large farm size and economies of scale. While the big farms are huge farms, the data shows that fully half (54%) of all United States farmers who depend on their practice of agriculture for the livelihood do so on 179 acres or less and even half of those (27%) are farming 49 acres or less. Contrary to much of the popular sentiment, it’s the farmers who are proving that small farms can be just as viable in sustaining agrarian livelihoods as large farms and perhaps more so.