Back Issue Vol: 36-1
“Isn’t it nice?” I offer to my supper companions, “to see our beautiful horses right while we’re eating? I feel like I’m on a Kentucky horse farm, with rolling bluegrass vistas.” I sweep my arm dramatically towards the view, the rigged up electric fence, the lawn straggling down to the pond, the three horses, one of whom is relieving herself at the moment. “Oh, huh,” he answers. “I was thinking it was more like a cheesy bed and breakfast.”
The first step to a successful training session is to decide ahead of time what it is you wish to accomplish with your horse. In the wild the horses in a band require the strength of a lead horse. Your horse needs you to be that strong leader, but she can’t follow you if you don’t know where you want to go.
As we start, consider a few things when building a pto cart. Are big drive tires necessary? Is a lot of weight needed? Imagine the cart in use. Try to see it working where you normally go and where you almost never go. Will it be safe and easy to mount or dismount? Can you access the controls of the implement conveniently? Is it easy to hook and unhook? Where is the balance point? I’m sure you will think of other details as you daydream about it.
There is a certain set of skills and knowledge that tend to fall through the cracks of your average farm how-to book. Books of a more specialized nature are also abundant but often seem to take a fairly simple subject and make it seem daunting in scope and detail. What follows are a few tidbits of knowledge that I have found useful over the years – the little things that will inevitably need to be learned at some point in the farmer education process.
There is no fixed method of loading. The best results are usually obtained by starting to load at the front end, especially in long straw manure. To get good results do not pile any manure into the cylinders. The height of the load depends upon the condition of the manure, the condition and nature of the field. Do not put on extra side boards. Be satisfied with the capacity of the machine and do not abuse it. Overloading will be the cause of loss of time sooner or later.
Yogurt making is the perfect introduction into the world of cultured dairy products and cheese-making. You are handling milk properly, becoming proficient at sanitizing pots and utensils, and learning the principles of culturing milk. Doing these things regularly, perfecting your methods, sets you up for cheese-making very well. Cheese-making involves the addition of a few more steps beyond the culturing.