Back Issue Vol: 41-1
During October, 1910, The Pennsylvania State College and Experiment Station purchased a group of ten grade Belgian and Percheron colts and one pure bred Percheron for use in live stock judging classes. An accurate record of the initial cost, feeds consumed and changes in form has been kept in order that some definite information as to the cost of developing draft colts from weaning to maturity might be available for farmers, investigators and students.
We have a hole in our yard… We have lived with it all these thirty years. It starts out five feet across and runs straight down deep. At seven hundred feet we have not found the bottom. We have determined that it passes through the volcanic rock ceiling of a massive cavern at 250 feet. We keep it covered and fenced off. I try not to think of that hole, seventy five feet from our house, but I admit that it does give me pause. To friends and family it is a fearful thing. To me it is just a reminder that nature holds some cards.
Food Freedom is the right of consumers to purchase the food of their choice without government oversight and the right to free access to these consumers by farmers and food producers. For most of our history Food Freedom has been the norm. With Food Freedom comes the empowerment of communities to feed themselves. Food Freedom is about independence, self-sufficiency and food security. It’s about building community and local economic development.
I went to the Great Oregon Steam-Up over in Brooks, Oregon, near Salem. Lynn has been invited and has wanted to attend for years, but this time of year might very well be the busiest time of year for him. He’s always farming or writing or editing or painting or forecasting or businessing or just generally fightin’ the power, yo. It’s nuts, I don’t know how he does it all. So, when I told him I was going to go, he was very interested and wanted a good report.
The best thing about the SFJ website is “unlimited real estate.” With each issue of the Small Farmer’s Journal comes the required agonizing over what to keep and what to sacrifice due to page space. What follows is a photo gallery of every picture we took at the 2016 Great Oregon Steam-Up. Why? Because we can! And, because there were a lot of interesting machines there that we are sure some of you will enjoy seeing.
This is my small beet grinder I built about 6 years ago. It has done nearly daily duty for that time. The beet fodder is added to my goat and rabbit rations which are largely homemade. Adding the pulp to the grain rations has aided me in having goat milk throughout the winter months. My beets are the Colossal Red Mangels. Many grow up to 2 feet long. I cut off enough for a day’s feed and grind it up each morning. Beets oxidize like cut apples. Fresh is best!
On the Gies farmstead we occasionally wallow in goat milk. From it we make our own butter, yogurt and cheese as well as drink some. This has prompted me to build a little cheese press to help with the extra milk. The press is made from inexpensive 1/2 inch thick plastic cutting boards used for the top and bottom plates and pressure disks, white pvc pipe, and a plastic floor drain cap.
An examination should be made while the animal is at rest, and afterwards while in motion. The object of the examination is to gain accurate knowledge of the direction and movements of the limbs, of the form and character of the feet and hoofs, of the manner in which the foot reaches and leaves the ground, of the form, length, position, and wear of the shoe, and distribution of the nail-holes, in order that at the next and subsequent shoeings all ascertained peculiarities of hoof-form may be kept in mind and all discovered faults of shoeing corrected.
Besides good, tough iron for the shoe, we need an anvil with a round horn and a small hole at one end, a round-headed turning-hammer, a round sledge, a stamping hammer, a pritchel of good steel, and, if a fullered shoe is to be made, a round fuller. Bodily activity and, above all else, a good eye for measurement are not only desirable, but necessary. A shoe should be made thoughtfully, but yet quickly enough to make the most of the heat.
A few weeks ago I started training Stella, our two year old Fjord-Punch (Norwegian-Suffolk). She is of a sweet disposition and has since birth been around harnessed horses jangling in and out of the barn. So it came as no surprise to her when one day I picked up the harness and instead of putting it on her mother, I put it on her. She just stood there — barely flinched. One of the big advantages of raising and training home raised foals is that you know their history first-hand.
Since we’ve raised sheep commercially, we’ve been committed to trying to live with the predators in our environment. Over the years, we’ve lost just a handful of sheep — several to coyotes, at least one each to mountain lions and rattlesnakes, and four in one night to a neighbor’s dog. Mostly, though, our commitment to nonlethal predator protection tools has worked. A combination of electric fencing, livestock guardian dogs, sheep selection and grazing management has allowed us to co-exist with the predators in our environment.
Building on the experiences with a tool carrier named Multi, consisting of a reversible plow interchangeable with a 5-tine cultivator, the Italian horse drawn equipment manufacturer EQUI IDEA launched in 2012 a new multi-purpose tool carrier named Multi-V. The “V” in its name refers to the first field of use, organic vineyards of Northern Italy. Later on, by designing more tools, other applications were successfully added, such as vegetable gardens and tree nurseries.
As long back as most of us can remember, the plain people were using buggies for transportation. Buggy frames were mounted atop wood wheels that turned on large solid steel axles. Today, more new technology is available for buggies. Torsion axles, fiberglass and steel wheels, hydraulic disc brakes, LED lights, and sealed batteries — the list could continue.
In his greatest works — Tom Sawyer, Life on the Mississippi and Huckleberry Finn — Twain offered a contrast and tension between town and countryside, between the web of deals and cons and bustle of activity that the modern world would call decidedly urban, and the hard-scrabble but quiet and ultimately nourishing living on farms. There were four farms that touched Sam Clemens, rural locales that sustained and helped mold him, that reached from his beginnings through the decades of his greatest creative efforts.