One of the most striking aspects of this development is the strength and confidence that comes from this communal way of living. While it is impressive to build a barn in a day it seems even more impressive to imagine building four barns or six, and all the rest of the needs of a community. For these young Amish families the vision of a shared agricultural community is strong, and clear.
It wouldn’t take my brothers long to make the rounds. I needed to be ready, so I cautiously approached the tree and stepped under the shade of its branches. Then I leaped backward, causing my braids to wave forward like swinging doors. There were possums in the branches — possums hanging from their tails! After the first reaction of surprise and fear, I was overcome with amusement. They were so funny!
The Oregon Draft Horse Breeders Association hosted their 50th Anniversary Plowing Match at the Yamhill Valley Heritage Center in McMinnville, Oregon on April 9, 2016. Small Farmer’s Journal was lucky enough to attend and capture some of the action to share.
You’d never be able to harvest the broccoli or the hay or milk the cows or make the cheese if it were subject to government process. Not only are our industrial farms too big…
By the time he was 3 years old, Jacko had grown into a big size jack, 13 hands tall and 900 pounds, and was still growing. That summer he ran the singlerow corn planter and raked the hay, proved himself handier with a single row cultivator than a single ox, getting closer to the plants without stepping on them. Gradually he had paced himself to his three educated gaits to fill whatever job Lafe required of him: fast walk for the planter and rake, slow walk for the cultivator and plant-setter, and brisk trot for the buggy.
One weekend I attended a Biodynamic meeting at Ruby and Amber’s Organic Farm in Dorena, Oregon, in the Row River Valley, just east of Cottage Grove. I always enjoy seeing other food growing operations, as this is such an infinitely broad subject, there is always much to learn from others’ experiences. At this farm, draft horses are used for much of the work.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers.
As the seasons slip by at a centuries-old Dutch estate, an 85-year-old pruning master and the owner work on cultivating crops in the kitchen garden. To do this successfully requires a degree of obsessiveness, the old man explains in this calm, observational documentary. The pruning master still works every day. It would be easier if he were only 60 and young.
Gary, hoping that that was the lot, revved up the big yellow machine in eager anticipation but once again I called a halt and disappeared in the direction of the house. When I reappeared at the graveside holding a dead cat by the tail Gary shut the machine down completely, remained totally silent for what seemed like a long time, and then leaned out of the cab and with a look of mock concern on his face said in his dry manner, “Where did you say the wife and kids are?”
Doug Strike of rural Sublette County is spending his second winter feeding wild elk in nearby Bondurant, Wyoming. Strike is supplementing his logging income as well as helping his team of Belgian draft horses to keep in shape for the coming season. From May to the end of November he uses his horses to skid logs out of the mountains of western Wyoming. I found the use of Doug’s beautiful Belgian team an exciting example of appropriate technology.
Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe.
I head up the steep trail through the rocks and sagebrush behind our house. The smell of dewy sage fills my nostrils as my horse brushes the shrubs along the trail, and a horned lark flits up from her nest on the ground as we go by. A mother grouse bursts into the air and does her broken-wing act (her strategy to lead a predator away from her babies, who are scattering out through the grass).
I came to sheep farming from a background in the arts – with a passion for spinning and weaving. When we were able to leave our house in town to buy our small farm, a former dairy operation, I had no idea that the desire to have a couple of fiber animals would turn into full time shepherding. I had discovered Icelandic sheep, and was completely enamored of their beauty, their hardiness and their intelligence.
I believe that there exist many great practicing teachers, some of who deliberately set out to become one and others who may have never graduated from college but are none-the-less excellent and capable teachers. I would hazard a guess that many readers of Small Farmer’s Journal know more than one teacher who falls within this latter category. My grandfather, and artist and author Eric Sloane, were two such teachers.
We shared this video a while back, and now it has been released on Netflix. Check it out! — “A Small Good Thing” explores how the American Dream has reached its end and how for most of us, greater material wealth and upward mobility are no longer possible. To find out what is taking its place, this feature documentary follows six people in one community who have recast their lives so they can live with a sense of meaning.
The best thing about the SFJ website is “unlimited real estate.” With each issue of the Small Farmer’s Journal comes the required agonizing over what to keep and what to sacrifice due to page space. What follows is a photo gallery of every picture we took at the 2016 Great Oregon Steam-Up. Why? Because we can! And, because there were a lot of interesting machines there that we are sure some of you will enjoy seeing.
All aim to re-connect school kids with healthy local food.
I’ve got two teams of Belgians that power all the things on the farm. I don’t have a tractor, I don’t have a truck or anything like that. Everything must be done by them. I have two buggy horses that I use for transportation. I have a one-seater buggy for when I’m going into work or into town by myself and then I have a two-seater one for when I’m with the kids.