…a life of melody, poetry and farming?
From Dusty Shelves: Audels Gardeners and Growers Guide teaches us about soil acidity.
Sylvester Manor is an educational farm on Shelter Island, whose mission is to cultivate, preserve, and share these lands, buildings, and stories — inviting new thought about the importance of food, culture and place in our daily lives.
In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.
What goes with the sale? What does not? Do not assume the irrigation pipe and portable hen houses are selling. Find out if they go with the deal, and in writing.
How do you learn the true status of that farm with the “for sale” sign? Here are some important pieces of information for you to learn about a given selling farm. The answers will most probably tell you how serious the seller is.
It is always fascinating and at times a little disconcerting to watch how seamlessly the macro-economics of trying to make a living as a farmer in such an out-of-balance society can morph us into shapes we never would have dreamed of when we were getting started. This year we will be putting in a refrigerated walk-in cooler which will allow us to put up more storage-share vegetables.
This kind of low-impact management has yielded visible results for Rose who can display flourishing pasture grasses, healthy cattle, and firm banks in his riverside pasture. “I am just a detail oriented person and one of those farm boys who always likes to have a project,” Rose said. “I am trying to get the most out of my land and efforts and I really enjoy seeing the positive outcomes of a finished project.”
We can argue about when, but someday within several decades, oil and the plentiful super-market food we take for granted will be in short supply and/or very expensive. We must all start immediately to grow as much of our own food as possible. This is the fun part and is the subject of a vast popular movement highlighted by innumerable books, magazines, and web sites. Square-foot gardening, raised beds, and permaculture are the new rage. We don’t need thirty-million acres of lawns. Flowers aren’t very filling either.
From Dusty Shelves: A 1943 calendar for seeding your vegetable garden.
I was at day one, standing outside an old burnt-out Belgian plantation house, donated to us by the progressive young chief of the village of Luvungi. My Congolese friend and I had told him that we would need to hire some workers to help clear the land around the compound, and to put a new roof on the building. I thought we should be able to attract at least 20 workers. Then, I looked out to see a crowd of about 800 eager villagers, each one with their own hoe.
Contract grazing involves the use of livestock to control specific undesirable plants, primarily for ecological restoration and wildfire prevention purposes. The landowners we worked for saw grazing as an ecologically friendly alternative to mowing, mechanical brush removal, and herbicide application.
All aim to re-connect school kids with healthy local food.
Long ago when grain was handled mostly by hand, the crop was cut slightly green so seed did not shatter or shake loose too easily. That crop was then gathered into ‘bundles’ or ‘sheafs’ and tied sometimes using a handful of the same grain for the cording. These sheafs were then gathered together, heads up, and leaned upon one another to form drying shocks inviting warm breezes to pass through. In old England, the field workers took great pride in their work and distinctive sheaf knots were designed and employed.
Why horses? We are knee deep in threshing oats and rye when I find after lunch that the tractor won’t start. Press the ignition switch — nothing; not even a click. I cancel the day’s threshing and drive thirty miles to the tractor store and pick up a genuine-after-market IH part. Come home, put in the new ignition switch and still nothing. When we need the horses they start right up, without complaint — every time.
We were inspired to try no-tilling vegetables into cover crops after attending the Groffs’ field day in 1996. No-tilling warm season vegetables has proved problematic at our site due to the mulch of cover crop residues keeping the soil too cool and attracting slugs. We thought that no-tilling garlic into this cover crop of oats and Canadian field peas might be the ticket as garlic seems to appreciate being mulched.
In December of 1979, Mary Jo and I spent two weeks traveling in Cuba on a “Farmer’s Tour of Cuba”. The tour was a first of its kind. It was organized in the U.S. by farmers, was made up of U.S. farmers and agriculturally oriented folks, and was sponsored in Cuba by A.N.A.P., the National Association of Independent Farmers. As we learned about farming we also learned how the individuals, farms, and communities we visited fit into the greater social and economic structure of Cuba.
It took several incarnations to come up with a satisfactory design for the bottom heated greenhouse bench. In the final version we used two 55 gallon drums welded end-to-end for the firebox and a salvaged piece of 12” stainless steel chimney for the horizontal flue. We learned the hard way that a large firebox and flue are necessary to dissipate the intense heat into the surrounding air chamber and to minimize heat stress on these components.