This is the account of how one farm put more horse power into the planting, cultivation, and harvesting of its potato crop. Ever since we began farming on our own in 1994 one of our principle aims has been the conversion of our farm operation to live horse power wherever feasible. This has meant replacing mechanized tools such as tractors and rototillers and figuring out how to reduce human labor as we expanded upon the labor capacity of our work horses.
Horses are honest creatures. And, what I mean by honest is that a horse is almost always true to his motivations, his needs, his perceptions: if he wants to eat, if he needs water, if he perceives danger. He is incapable of temporarily setting aside or subverting his motivations to get to some distant goal. This is often mistaken as evidence for a lack of intelligence, a conclusion which says more of human nature than equine smarts. What it means for the horse is that he is almost never lazy, sneaky or deceptive. It is simply not in his nature.
The introduction of the Boer Goat has stirred up a lot of interest in all sectors of agriculture. The demand for goat meat exceeds the supply; goat meat is the most consumed meat in the world. One of the main points about South African Boer Goats is that out of all meat goat breeds the Boer is the top meat producer whereas in the cattle business you have over 100 breeds of beef cattle that all compete for the beef dollar.
“La Route du Poisson”, or “The Fish Run,” is a 24 hour long relay which starts from Boulogne on the coast at 9 am on Saturday and runs through the night to the outskirts of Paris with relays of heavy horse pairs until 9 am Sunday with associated events on the way. The relay “baton” is an approved cross country competition vehicle carrying a set amount of fresh fish.
Sheep have numerous uses on a smallholding. They are excellent grazers and are ideal at revitalizing old pastures as well as an excellent follower of the cows in a rotational grazing system. Cropping the grass at 2-3 inches that the cows have left at 8 inches encourages new growth in the spring. Their manure is usually in pellet form and is spread throughout a pasture as they graze. A sheep shares a ton a year of fertilizer with the earth.
The decision to depend on horses or mules in harness for farm work, logging, or highway work is an important one and should not be taken lightly. Aside from romantic notions of involvement in a picturesque scene, most of the considerations are serious.
The demand for fresh, local meat products – with no taint of industrial process – is absolutely staggering.
The first step to a successful training session is to decide ahead of time what it is you wish to accomplish with your horse. In the wild the horses in a band require the strength of a lead horse. Your horse needs you to be that strong leader, but she can’t follow you if you don’t know where you want to go. On the other hand, we need to retain some space within ourselves for spontaneity to respond to the actual physical and mental state of our young horse on any given day.
By waking up so fully to the tasks at hand we are empowered to be more present, more available, and thus able to offer a compassionate and skillful response to the needs of our horses even as we ask them to accomplish heavy work on the farm. It is not up to the horses to trust us; it is up to us to prove ourselves worthy of their trust. What the horses can offer to us are new avenues to freedom and resilience, sustainability and hope.
For the last ten years, I have made hay mostly with a single horse. This has not necessarily been out of choice, as at one time I had hoped to be farming on a larger scale with more horses. Anyway, it does little good to dwell on ‘what if ’. The reality is that I am able to make hay, and through making and modifying machinery, I probably have a better understanding of hay making and the mechanics of draught.
I came to sheep farming from a background in the arts – with a passion for spinning and weaving. When we were able to leave our house in town to buy our small farm, a former dairy operation, I had no idea that the desire to have a couple of fiber animals would turn into full time shepherding. I had discovered Icelandic sheep, and was completely enamored of their beauty, their hardiness and their intelligence.
So let’s just say this is your first experience with cows, you’ve gone to your local dairy farm, purchased a beautiful bred heifer who is very skittish, has never had a rope on her, or been handled or led, and you’re making arrangements to bring her home. It ought to be dawning on you at this point that you need to safely and securely convey this heifer to your farm and then you need to keep her confined until she begins to calm down enough that she knows she’s home, and she knows where she gets fed.
In the morning we awoke to a three quarters of a mile long swath of old growth mixed conifer and aspen trees, uprooted and strewn everywhere we looked. We hadn’t moved here to become loggers, but it looked like God had other plans! We had chosen to become caretakers of this beautiful place because of the peace and quiet, the clean air, the myriad of birds and wildlife! Thus, we were presented with a challenge: how to clean up this blowdown in a clean, sustainable way.
We were inspired to try no-tilling vegetables into cover crops after attending the Groffs’ field day in 1996. No-tilling warm season vegetables has proved problematic at our site due to the mulch of cover crop residues keeping the soil too cool and attracting slugs. We thought that no-tilling garlic into this cover crop of oats and Canadian field peas might be the ticket as garlic seems to appreciate being mulched.
I know what it’s like to be trying to find one’s way learning skills without a much needed teacher or experienced advisor. I made a lot of cheese for the pigs and chickens in the beginning and shed many a tear. I want you to know that the skills you will need are within your reach, and that I will spell it all out for you as best I can. I hope it’s the next best thing to welcoming you personally at my kitchen door and actually getting to work together.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.
At the same time that U.S. commercial beekeeping is circling down in a death spiral, hobby beekeeping is booming and almost every beekeeping club in the country has at least twice as many members as it did twenty years ago. What this means is that if you are fortunate enough to live in a place with relatively clean and varied sources of pollen and nectar, the potential for a successful family-sized commercial apiary is better now than it has been for many decades.