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The Anatomy of Thrift: Harvest Day

On the Anatomy of Thrift: Harvest Day

WARNING: contains animal slaughter. It is very humane and not very graphic, but may affect sensitive souls. – SFJ

On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.

Harvest Day is the second in the series, which explores the ‘cheer’ that is prepared on the day of slaughter, and dives deep into the philosophy and psychology of our relationship to animals.

A Farmrun Production by Andrew Plotsky

Small Farmer's Journal

Small Farmer's Journal
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