On the Anatomy of Thrift: Fat & Salt

WARNING: contains animal slaughter. It is very humane and not very graphic, but may affect sensitive souls. – SFJ

On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.

Fat & Salt is the third and final video in the series. It is the conceptual conclusion to the illustrated, narrated story that weaves throughout the entire series, and deals instructionally in the matters of preserving pork.

A Farmrun Production by Andrew Plotsky