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Farmrun On the Anatomy of Thrift

On the Anatomy of Thrift: Side Butchery

WARNING: contains animal slaughter. It is very humane and not very graphic, but may affect sensitive souls. – SFJ

On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.

Side Butchery is the first in the series, and was the cornerstone around which the entire concept blossomed. It is the most explicitly instructional of all three, and builds on the theory that was established in the fundraising video, exploring the historical context of pork to the home kitchen.

A Farmrun Production by Andrew Plotsky

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