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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Farmrun On the Anatomy of Thrift

On the Anatomy of Thrift: Side Butchery

WARNING: contains animal slaughter. It is very humane and not very graphic, but may affect sensitive souls. – SFJ

On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.

Side Butchery is the first in the series, and was the cornerstone around which the entire concept blossomed. It is the most explicitly instructional of all three, and builds on the theory that was established in the fundraising video, exploring the historical context of pork to the home kitchen.

A Farmrun Production by Andrew Plotsky

Spotlight On: Livestock

Hay Making with a Single Horse Part 2

Hay Making with a Single Horse Part 2

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From reading the Small Farmers Journal, I knew that some people are equally happy with either model, but because McCormick Deering had gone to the trouble of developing the No. 9, it suggests they could see that there were improvements to be made on the No. 7. Even if the improvement was small, with a single horse any improvement was likely to increase my chance of success.

Fjordworks: Zen and the Art of Training the Novice Teamster Part 2

Fjordworks: Zen and the Art of Training the Novice Teamster Part 2

In the practice of Zen sitting meditation, a special emphasis is placed on maintaining a relaxed but upright sitting posture, in which the vertical and horizontal axis of the body meet at a center point. Finding this core of gravity within can restore a sense of well-being and ease to the practitioner. This balanced seat of ease is not all that different from the state of relaxed concentration we need to achieve to effectively ride or drive horses.

Work Horse Handbook

The Work Horse Handbook

The decision to depend on horses or mules in harness for farm work, logging, or highway work is an important one and should not be taken lightly. Aside from romantic notions of involvement in a picturesque scene, most of the considerations are serious.

Mini Horse Haying

Mini Horse Haying

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The first mini I bought was a three year old gelding named Casper. He taught me a lot about what a 38 inch mini could do just by driving me around the neighborhood. He didn’t cover the miles fast, but he did get me there! It wasn’t long before several more 38 inch tall minis found their way home. I presently have four minis that are relatively quiet, responsive to the bit, and can work without a lot of drama.

Haltering Foals - Training Workhorses Training Teamsters

Haltering Foals

Lynn Miller’s highly regarded book, “Training Workhorses / Training Teamsters,” is back in print! And that’s not even the most exciting news: The Second Edition is in FULL COLOR! Today’s article, “Haltering Foals,” is an excerpt from Chapter 8, “Imprinting and Training New Born Foals.”

The Anatomy of Thrift: Harvest Day

On the Anatomy of Thrift Part 2: Harvest Day

On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals. Harvest Day is the second in the series, which explores the ‘cheer’ that is prepared on the day of slaughter, and dives deep into the philosophy and psychology of our relationship to animals.

Chicken

How To Cure Chicken Roup: Then and Now

How To Cure The Common (Chicken) Cold

Rabbits

Rabbits

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The domestic rabbit has the potential to become one of the world’s major sources of meat protein. As human populations continue to put pressure on the resources of the food providers, the farmers, the rabbit is likely to begin to interest, not only the farmer, but the family interested in providing food for it’s table. They convert forage more efficiently than do ruminants, such as cattle and sheep. In fact, rabbits can produce five times the amount of meat from a given amount of alfalfa as do beef cattle.

Portable Poultry

Portable Poultry

An important feature of the range shelter described in this circular is that it is portable. Two men by inserting 2x4s through the holes located just below the roost supports and next to the center uprights can easily pick up and move it from one location to another. Frequent moving of the shelter prevents excessive accumulation of droppings in its vicinity which are a menace to the health of the birds. Better use will be made by the birds of the natural green feed produced on the range if the houses are moved often.

Fjordworks: Zen and the Art of Training the Novice Teamster

Fjordworks: Zen and the Art of Training the Novice Teamster Part 1

The first step to a successful training session is to decide ahead of time what it is you wish to accomplish with your horse. In the wild the horses in a band require the strength of a lead horse. Your horse needs you to be that strong leader, but she can’t follow you if you don’t know where you want to go. On the other hand, we need to retain some space within ourselves for spontaneity to respond to the actual physical and mental state of our young horse on any given day.

The Brabants Farm

The Brabants’ Farm

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The Brabants’ Farm is a multi purpose farming operation whose main goal is to promote “horsefarming.” Our philosophy is to support the transformation of regional conventional agriculture and forestry into a sustainable, socially responsible, and less petroleum dependent based agriculture, by utilizing animal drawn technology (“horsefarming”), and by meeting key challenges in 21st century small scale agriculture and forestry in Colombia and throughout South America.

Ayrshire Ambassadors Cooperative

Ayrshire Ambassadors Cooperative

The Ayrshire Ambassadors Cooperative was founded in 2016 by a group of dairymen who want to be outspoken advocates of the Ayrshire breed. Ayrshires are one of the most cost-effective breeds for dairy farmers, as the breed is known for efficiently producing large quantities of high-quality milk, primarily on a forage diet. These vigorous and hardy cows can be found grazing in the sun, rain, and cold while other breeds often seek shelter.

"Work Horse Handbook, 2nd Edition" by Lynn Miller

Draft Collars and How To Size Them

It is difficult to accurately measure a horse’s neck without fitting. In other words, there are so many variables involved in the shape and size of a horse’s neck that the only accurate and easy way to size the neck is to use several collars and put them on one at a time until fitting is found.

Raising Free Range Turkeys is a Joy!

Raising Free Range Turkeys is a Joy!

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“Don’t let them out in the rain, they’ll stare up into it and drown…” Our experience with turkeys has been completely the opposite. While most poultry species aren’t exactly bright, we find that turkeys are lovely, personable, and most important for the self sufficient homesteader — extremely efficient converters of grain and forage into delicious meat. In 5 months, a turkey can grow from a few ounces to 20-30+ lbs.

The Big Hitch

The Big Hitch

In 1925 Slim Moorehouse drove a hitch of 36 Percheron Horses pulling 10 grain wagons loaded with 1477 bushesl of wheat through the Calgary Stampede Parade. It is out intention to honor a man who was a great horseman and a world record holder. The hitch, horses and wagons, was 350 feet in length and he was the only driver.

American Milking Devons and the Flack Family Farm

American Milking Devons and the Flack Family Farm

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On a sunny early September day I met Doug Flack at his biodynamic and organic farm, just South of Enosburg Falls. Doug is an American Milking Devon breeder with some of the best uddered and well behaved animals I have seen in the breed. The animals are beautifully integrated into his small and diversified farm. His system of management seems to bring out the best in the animals and his enthusiasm for Devon cattle is contagious.

Hay Making with a Single Horse Part 1

Hay Making with a Single Horse Part 1

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For the last ten years, I have made hay mostly with a single horse. This has not necessarily been out of choice, as at one time I had hoped to be farming on a larger scale with more horses. Anyway, it does little good to dwell on ‘what if ’. The reality is that I am able to make hay, and through making and modifying machinery, I probably have a better understanding of hay making and the mechanics of draught.

Ask A Teamster Ten Common Wrecks With Driving Horses

Ask A Teamster: Ten Common Wrecks with Driving Horses

One of the things I’ve learned over time is that the truly great teamsters rarely – if ever – have upset horses, close calls, mishaps or wrecks, while the less meticulous horsemen often do. Even though it may take a few minutes longer, the master teamsters constantly follow a series of seemingly minute, endlessly detailed, but always wise safety tips. Here are 10 of them:

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT