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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

This excerpt is from Small Farmers Journal volume twenty-eight number three, and discusses building permanent corn cribs.

Permanent Corncribs

corn

Storing ear corn in a crib is the most practical way to hold corn on many farms. The crib should be placed away from other buildings or trees to allow free circulation of air through and around it. Placing the crib with the long walls exposed to the prevailing wind helps the circulation of air through the corn. The walls must be open to allow the air to circulate freely. Wood slats with openings between them, welded-wire mesh or coarse hardware cloth, or snow fence, if well supported, all make satisfactory crib walls. The floors can be either tight or open, but a wood floor must be far enough from the ground to prevent corn from drawing dampness and to prevent rats and other rodents from finding harbor under the crib. Concrete floors are satisfactory, and it is recommended that they be built with concrete foundations. A concrete floor needs a gravel fill at least six inches thick, and a moisture barrier of roll roofing or some similar material under the slab to prevent ground moisture from getting to the surface of the floor.

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Spotlight On: People

Fjordworks A History of Wrecks Part 2

Fjordworks: A History of Wrecks Part 2

It is always fascinating and at times a little disconcerting to watch how seamlessly the macro-economics of trying to make a living as a farmer in such an out-of-balance society can morph us into shapes we never would have dreamed of when we were getting started. This year we will be putting in a refrigerated walk-in cooler which will allow us to put up more storage-share vegetables.

The Real Work Karbaumer Farm

The Real Work Karbaumer Farm

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A bold and opinionated German, Klaus moved to the midwest over 25 years ago from Bavaria and is currently running the only tractor-less farm in Platte County, Missouri operated by draft horses. Karbaumer Farm tries to “live and grow in harmony with Nature and her seasons” and produces over 50 varieties of chemical-free, organic vegetables for the community, providing a CSA or the greater Kansas City area.

Fields Farm

Fields Farm

Located within the city limits of Bend, Oregon, Fields Farm is an organic ten acre market garden operation combining CSA and Farmer’s Market sales.

Fjord Horses at Work in the Green Mountains of Vermont

Fjord Horses at Work in the Green Mountains of Vermont

We own a 40 jersey cow herd and sell most of their milk to Cobb Hill Cheese, who makes farmstead cheeses. We have a four-acre market garden, which we cultivate with our team of Fjord horses and which supplies produce to a CSA program, farm stand and whole sale markets. Other members of the community add to the diversity of our farm by raising hay, sheep, chickens, pigs, bees, and berries, and tending the forest and the maple sugar-bush.

Today I Prepare

Today I Prepare by Lynn Miller Summering towards seated moments found without splinter found with or without care. No audience save the critical unbecoming self. Were it a long race to now, surprised to be amongst the last running with a chance to go to the target beyond end, tanks full with cupped felt. So […]

Expanding the Use of the Heavy Draught Horse in Europe

Expanding the Use of the Heavy Draught Horse in Europe

“La Route du Poisson”, or “The Fish Run,” is a 24 hour long relay which starts from Boulogne on the coast at 9 am on Saturday and runs through the night to the outskirts of Paris with relays of heavy horse pairs until 9 am Sunday with associated events on the way. The relay “baton” is an approved cross country competition vehicle carrying a set amount of fresh fish.

Another Barn Falls In

Another Barn Falls In

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from issue:

The barn was built around a century ago. A pair of double doors on the front flapped when the wind blew, and a short service door was on the side. It wasn’t a big barn, about 30 feet wide by 40 feet long with a small hay mow above. It had a couple of windows for light, and of course a window in the peak. There was a hitching rail outside that gave it a certain welcoming charm. A charm that seemed to say, “tie up to the rail, and c’mon in.”

Mayfield Farm

Mayfield Farm, New South Wales, Australia

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Mayfield Farm is a small family owned and operated mixed farm situated at 1150 m above sea level on the eastern edge of the Great Dividing Range in northern New South Wales, Australia. Siblings, Sandra and Ian Bannerman, purchased the 350 acre property in October, 2013, and have converted it from a conventionally operated farm to one that is run on organic principles. Additional workers on the farm include Janette, Ian’s wife, and Jessica, Ian’s daughter.

Hand-Harvested Food Challenge

The Hand-Harvested Food Challenge

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In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.

Mule Powered Wrecker Service

Mule Drawn Wrecker Service

This will only add fuel to those late night discoursians about the relative merits of horses over mules or viciversy. Is the horse the smarter one for hitching a ride or is the mule the smarter one for recognizing the political opportunity which this all represents? In any event these boys know what they are doing, or should, so don’t try this at home without horse tranquilizers. Remember that politics is a luke warm bowl of thin soup.

Ham & Eggs

Ham & Eggs

Max Godfrey leads Ham & Eggs, at Plant & Sing 2012 at Sylvester Manor.

Rope Tricks

a short piece on rope tricks from the 20th anniversary Small Farmer’s Journal.

Richard Douglass, Self-sufficient Farmer

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I’ve got two teams of Belgians that power all the things on the farm. I don’t have a tractor, I don’t have a truck or anything like that. Everything must be done by them. I have two buggy horses that I use for transportation. I have a one-seater buggy for when I’m going into work or into town by myself and then I have a two-seater one for when I’m with the kids.

Meeting Place Organic Film

Meeting Place Organic Film

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers.

LittleField Notes A Trip to the Auld Country

LittleField Notes: A Trip to the Auld Country

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I’ve come to the north of Scotland this October almost by accident. And I find myself standing on the windy, rocky point of land that is northernmost on the isle of Great Britain. The sea lies before me: the flooding tide from the Atlantic pours in on my left where it collides with the North Sea pouring in from the right, the opposing currents whipping up a frenzy of white capped, tidal confusion: for sailors past and present, treacherous waters indeed. Straight ahead, across the seething waters of Pentland Firth lie the Orkney Islands, my ultimate destination.

No Starving Children!

You’d never be able to harvest the broccoli or the hay or milk the cows or make the cheese if it were subject to government process. Not only are our industrial farms too big…

Central Oregon Food and Farms

Central Oregon Food and Farms

Who is growing food in the high desert? How can you find it? And how can you contribute to creating a vibrant local food community in Central Oregon? Find out here! By consuming more Central Oregon grown food we keep money in our region, support local businesses, and have delicious, fresh food to eat.

The Shallow Insistence

…a life of melody, poetry and farming?

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT