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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Plowing with the Single Horse

Plowing with the Single Horse

by Lynn R. Miller of Singing Horse Ranch

“Horsedrawn Plows and plowing” is back in print! Today’s article, “Plowing with the Single Horse,” is an excerpt from Chapter 3, “Walking Plows.” Click here to order.

All other aspects being equal, the primary difference in plowing, comfortably, with a single horse is that the animal walks on unplowed ground immediately adjacent to the previous furrow, rather than in the furrow. This will cause the point of draft at the shoulder to be somewhat higher and will dictate hitching longer and/or higher than with the animal walking down 5 to 8 inches lower in the furrow. The single horse plow customarily has an 8 to 10 inch share width and adjustable handles.

Plowing with the Single Horse

Fig. 144 – Vertical adjustment of hitch on one horse walking plow. Note horse stands on land (unplowed ground).

Plowing with the Single Horse

Fig. 145 – Demonstrating in-line hitch on the single horse. Note the beam is set further over the moldboard than with 2 and 3 horse walking plows.

Plowing with the Single Horse

Fig. 146. This and the next two photos (figs. 147-148) are of Alan Slavick plowing with Noah, a Belgian gelding. Note safe position of the lines over one shoulder and under opposing armpit.

Plowing with the Single Horse

Fig. 147

Plowing with the Single Horse

Fig. 148

Spotlight On: Farming Systems & Approaches

Prosperous Homesteading

Prosperous Homesteading

Prosperous Homesteading at FreeSong Farm by Greg Jeffers prosperoushomesteading.blogspot.com

Food Energy The Fragile Link Between Resources and Population

Food-Energy: the Fragile Link Between Resources & Population

by:
from issue:

Now, after a one lifetime span of almost free energy and resultant copious food, the entire world faces the imminent decline (and eventual demise) of finite, fossil-fuel capital. Without fossil fuels, food can no longer be produced in one area and shipped thousands of miles to market. To suggest that the world will be able to feed the UN projected population of nine billion by 2050 is totally incomprehensible in the face of declining oil.

Mayfield Farm

Mayfield Farm, New South Wales, Australia

by:
from issue:

Mayfield Farm is a small family owned and operated mixed farm situated at 1150 m above sea level on the eastern edge of the Great Dividing Range in northern New South Wales, Australia. Siblings, Sandra and Ian Bannerman, purchased the 350 acre property in October, 2013, and have converted it from a conventionally operated farm to one that is run on organic principles. Additional workers on the farm include Janette, Ian’s wife, and Jessica, Ian’s daughter.

Low Impact Ranching

Low Impact Ranching

by:
from issue:

This kind of low-impact management has yielded visible results for Rose who can display flourishing pasture grasses, healthy cattle, and firm banks in his riverside pasture. “I am just a detail oriented person and one of those farm boys who always likes to have a project,” Rose said. “I am trying to get the most out of my land and efforts and I really enjoy seeing the positive outcomes of a finished project.”

Low Tillage Radish Onions

Low Tillage Radish Onions

by:
from issue:

The radishes came up quick, filling the garden canopy completely that fall, and the following spring we found the plot was clean of weeds and rows of open holes were left where the radish roots had been growing. Well, we had a few extra onion plants that spring and decided to plant them in these holes, since we already had very clear lines laid out for us and a clean seedbed. What we got were the best looking onions that have ever come out of our gardens.

Cultivating Questions Winterkilled Cover Crops for a Mild Climate

Cultivating Questions: Winterkilled Cover Crops For A Mild Climate Part 1

Our mild climate makes it too easy to overwinter cover crops. Then the typically wet springs (and, on our farm, wet soils) let the cover put on loads of topgrowth before getting on the soil. Buckwheat is the only crop that I can be certain will winterkill. Field peas, oats, annual rye and crimson clover have all overwintered here. Any suggestions?

The Brabants Farm

The Brabants’ Farm

by:
from issue:

The Brabants’ Farm is a multi purpose farming operation whose main goal is to promote “horsefarming.” Our philosophy is to support the transformation of regional conventional agriculture and forestry into a sustainable, socially responsible, and less petroleum dependent based agriculture, by utilizing animal drawn technology (“horsefarming”), and by meeting key challenges in 21st century small scale agriculture and forestry in Colombia and throughout South America.

Starting Your Farm

Starting Your Farm: Chapter 3

What goes with the sale? What does not? Do not assume the irrigation pipe and portable hen houses are selling. Find out if they go with the deal, and in writing.

Cane Grinding

Cane Grinding: An Age-Old Georgia Tradition

by:
from issue:

Most sugar cane is processed in refineries to give us molasses, brown sugar, and various kinds of white sugar. However, some South Georgia farms that raise sugar cane still process it the old way to produce the special tasting sweetener for their own food. One such farm is the Rocking R Ranch in Kibbee, Georgia. It is owned by Charles and Patricia Roberts and their sons. The process they use has not changed in the past 100 years. This is how it is done.

LittleField Notes Seed Irony

LittleField Notes: Seed Irony

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from issue:

They say to preserve them properly, seeds should be kept in a cool, dark place in a sealed, dry container. Yet the circumstances under which seeds in a natural environment store themselves (so to speak) seem so far from ideal, that it’s a wonder plants manage to reproduce at all. But any gardener knows that plants not only manage to reproduce, they excel at it. Who hasn’t thrown a giant squash into the compost heap in the fall only to see some mystery squash growing there the next summer?

Horse Farming and Holistic Management

Horse Farming and Holistic Management

by:
from issue:

Holistic Management was developed by Allan Savory who was a wildlife and ranch biologist in Africa who was concerned that the advice he could give farmers didn’t work in the real environment and even when the advice was good it wouldn’t get implemented. He developed a program which helps farms create a clear Holistic Goal and then use the farms resources to move toward the goal while being ecologically sustainable.

Laying Out Fields For Plowing

Laying Out Fields For Plowing

from issue:

Before starting to plow a field much time can be saved if the field is first staked out in uniform width lands. Methods that leave dead furrows running down the slope should be avoided, as water may collect in them and cause serious erosion. The method of starting at the sides and plowing around and around to finish in the center of the field will, if practiced year after year, create low areas at the dead furrows.

Cayuse Vineyards

Small Farm, USA: Cayuse Vineyards

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from issue:

How did the grape find itself here on the outskirts of Milton? If you ask one man, Christophe Baron, the answer is simple. “It’s the cobblestone. (The ground) reminds me of home”. For Christophe, home refers to France and the stone littered earth from which many famous French wines grow. Hailing from a family of vigneron champenois, Mr. Baron came upon this corner of the state by chance, saw its signature geology, and decided to establish his domaine right here in northeast Oregon.

Biodynamic Meeting at Ruby and Amber’s Organic Farm

Biodynamic Meeting at Ruby and Amber’s Organic Farm

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One weekend I attended a Biodynamic meeting at Ruby and Amber’s Organic Farm in Dorena, Oregon, in the Row River Valley, just east of Cottage Grove. I always enjoy seeing other food growing operations, as this is such an infinitely broad subject, there is always much to learn from others’ experiences. At this farm, draft horses are used for much of the work.

Planting Calendar and Other Diagrams

From Dusty Shelves: A 1943 calendar for seeding your vegetable garden.

Sustainable Forestry

Sustainable Forestry

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After 70 plus years of industrial logging, the world’s forests are as degraded and diminished as its farmlands, or by some estimates even more so. And this is a big problem for all of us, because the forests of the world do much more than supply lumber, Brazil nuts, and maple syrup. Farmlands produce food, a basic need to be sure, but forests are responsible for protecting and purifying the air, water and soil which are even more basic.

The Farmer and the Horse

The Farmer & The Horse

In New Jersey — land of The Sopranos, Jersey Shore, and the Turnpike — farmland is more expensive than anywhere else. It’s not an easy place to try to start a career as a farmer. But for a new generation of farmers inspired by sustainability, everything seems possible. Even a farm powered by draft horses.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT