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Today I Prepare

by Lynn Miller

Summering towards
seated moments
found without splinter
found with or without care.
No audience save the
critical unbecoming self.
Were it a long race
to now,
surprised to be amongst
the last running
with a chance to go
to the target beyond end,
tanks full with cupped felt.
So this is the deal.
This is the living life I’ve dealt myself.
Quite past wonderful,
the peaceful purpose
of this old broken down ranch,
these dusty aromatic canyons,
these patient horses,
those skinned over paints.
The big things to come
are all in the building
and the buildings.
There is in the oldest parts of my self
a fear of in-completion,
a fragile marker
in comic fellowship
with arrival.
Yesterday’s “always”.
The stretched and bent note
deep deep within
a return to first
working love.
The three geldings
each a different voice
plucked with dusty steps
those strings my hands chorded
towards tenuous melody,
dirt stirring.
Last night’s thunderstorm
was a lovely perfection
of angry sky,
sharp crackles of light,
wind rushing to get elsewhere,
and wet rain.
All of it laid
over the pulverized dustiness
of our bone-dry desert.
This morning
the shaded moistened sky
is uncertain
of its course for the day.
How is it
that being inside this weather
I find myself
refreshed and hopeful?

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Spotlight On: People

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The agricultural system of the Old Believers has long been one of hand labor. Their homesteads (hozyastvas) were not intended for tractors or horses, with the possible exception of their larger potato fields. Traditionally the small peasant hozyastva has its roots in hand labor, and this has helped maintain the health of the land. Understanding the natural systems is easier when one’s hands are in the soil every day as opposed to seeing the land from the seat of a tractor.

The Farmer and the Horse

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NYFC Bootstrap Videos The Golden Yoke

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Sustainable

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Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe.

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Fjordworks A History of Wrecks Part 2

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A Small Good Thing

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Livery and Feed

Livery & Feed

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A livery stable, for the benefit of those who never heard of one, was an establishment which catered to horses. It boarded them, doctored them, and bred them, whenever any of these services were required. It also furnished “rigs” — a horse and buggy or perhaps a team, for anyone who wished to ride, rather than walk, about the town or countryside. It was a popular service for traveling men who came into town on the railway train and wanted to call on customers in cross-road communities.

Hand-Harvested Food Challenge

The Hand-Harvested Food Challenge

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In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.

Sack Sewing with Wayne Ryan

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Watching Wayne’s sure hands it was easy for me to forget that this is a 91 year old man. There was strength, economy, elegance and thrift in his every stroke.

Today I Prepare

Today I Prepare by Lynn Miller Summering towards seated moments found without splinter found with or without care. No audience save the critical unbecoming self. Were it a long race to now, surprised to be amongst the last running with a chance to go to the target beyond end, tanks full with cupped felt. So […]

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Mayfield Farm

Mayfield Farm, New South Wales, Australia

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Mayfield Farm is a small family owned and operated mixed farm situated at 1150 m above sea level on the eastern edge of the Great Dividing Range in northern New South Wales, Australia. Siblings, Sandra and Ian Bannerman, purchased the 350 acre property in October, 2013, and have converted it from a conventionally operated farm to one that is run on organic principles. Additional workers on the farm include Janette, Ian’s wife, and Jessica, Ian’s daughter.

Journal Guide