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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Purslane, Portahoopies and Plow Planted Peas

Cultivating Questions: Purslane, Portahoopies and Plow Planted Peas

by Anne and Eric Nordell

In the Winter 2000 SFJ, we looked at a number of cover crop options for improving phosphorus availability. Option #419 was plow planted peas following double-cut rye. This cover crop sequence also turned out to be very effective at setting back purslane, a slippery weed which had so far eluded our cropping system in the house gardens. We would like to take the opportunity here to show how we used plow planted peas to reduce purslane pressure before planting the portahoopies.

For those not familiar with this tasty, nutritious weed, purslane can be a real challenge to manage in vegetable crops for a number of reasons. The seeds of this weed remain viable for many years in the garden, and generally do not germinate until hot weather — that is, after many of the market garden crops have already been planted. To make matters worse, this succulent plant often reroots after cultivation. Purslane also grows so close to the ground that it is impossible to control by mowing.

For all of these reasons, we have found that midsummer smother crops are more effective at controlling purslane than our usual cover crop/bare fallow sequence. These photos show just how we did it in the hot, dry summer of 1999. We repeated the same cover crop sequence in the cold, wet year of 2000 with equally good results, preparing a patch in the house garden for this year’s early hoophouse production.

Purslane, Portahoopies and Plow Planted Peas

#1: We clipped the cover crop of rye in this fallow area a couple of times during the spring of 1999. The resulting mulch of rye clippings shaded the soil sufficiently to prevent the purslane from germinating. Then, the end of July, we broadcast two types of pea seed on top of the rye clippings and plowed them in at the same time.

Purslane, Portahoopies and Plow Planted Peas

#2: We adjusted the old walking plow to cut a shallow furrow just 2-3″ deep. “Skim plowing” the rye residues placed the pea seed at the perfect depth for quick germination in hot, dry conditions. In fact, the heat loving cow peas popped out of the ground in just four days. On the other hand, it took almost twice as long for the cool season Canadian field peas to emerge, about the same time as the first of the purslane began to appear.

Purslane, Portahoopies and Plow Planted Peas

#3: As the weather cooled off toward the end of August, the field peas really took off, outgrowing their cousins from the South with vines four feet long. By using the two types of pea seed we effectively shaded out the purslane despite changes in the weather.

Yes, the purslane germinated and grew in the understory of the peas, but it did not receive enough sunlight to make seed. So you see, the key to our weed control strategy is the use of a well timed smother crop to intentionally germinate a generation or two of the purslane but prevent this weed from setting more seed. In this way, we can reduce the weed seed bank of purslane in the soil surface.

Purslane, Portahoopies and Plow Planted Peas

#4: By December, the July planted peas had already died off, producing a significant, soil protective mulch. At this point, we were no longer concerned about the purslane in the understory as it had long since died off with the first hard frost.

(Please be forewarned that this cover crop sequence of double-cut rye and plow planted peas is weed-specific. For example, it is not nearly as effective on winter weeds, such as chickweed, which tend to grow and make seed once the pea vines die back. We find that an oat/pea cover crop seeded thickly mid-August is much more reliable at suppressing winter weeds, because it remains standing, and shading the ground, until freezeup.)

Purslane, Portahoopies and Plow Planted Peas

#5: We like to move the portable hoophouses right on to the dead pea vines before the ground freezes hard so that these structures are ready for planting as soon as the snow melts in the spring. Unfortunately, we have not been able to come up with a greenhouse design which is strong enough to pull with the team — just imagine the stresses on a long structure when turning corners — but flexible enough to conform to the uneven terrain in these gardens.

Instead, we have adapted PVC hoophouse construction to come up with a design which is easy to dismantle and move by hand, and inexpensive to build. Costs of materials for the 20′ PVC pipes, rebar, rough cut hemlock lumber and plywood run under $200. The main limitation of the PVC hoophouse is it will not withstand a snowload so removing the greenhouse covering is necessary before the snow flies.

Purslane, Portahoopies and Plow Planted Peas

#6: After removing the six mil greenhouse plastic, the first step in relocating the portable hoophouse is carrying the twelve foot 4 by 4 sills to the new site, placing the beams in two rows twelve feet apart. Clearing a path through the pea residue, and shoveling away the stones, makes it much easier to seat the sill beams in the soil.

Purslane, Portahoopies and Plow Planted Peas

#7: We then drive twenty inch pieces of 3/4″ rebar into the holes drilled through the sill beams every four feet. The rebar is surprisingly easy to hammer into our stoney soil, and to remove by twisting them out with a vice-grip — no pipe puller necessary. And so far the rebar has anchored the portahoopies sufficiently to withstand some pretty stiff winds.

Purslane, Portahoopies and Plow Planted Peas

#8: Four inches of the rebar sticks above the sills so that we can slide PVC hoops over them.

Purslane, Portahoopies and Plow Planted Peas

#9: The hoops are connected at the top to the ridgepoles, also made of twenty foot pieces of 1″ PVC pipe. To move the hoops, we simply disconnect the ridgepoles from each other and drag the twenty foot sections of hoops over to the new site, and then…

Purslane, Portahoopies and Plow Planted Peas

#10: …reconnect them at the top again with PVC couplers. The hoops themselves are permanently attached to the ridgepoles with 1/4″ carriage bolts. We have found that heating the heads of the carriage bolts with a hand held torch helps to seat the bolts in the top of the PVC hoops so that they do not snag or rip the polyethylene greenhouse covering.

Purslane, Portahoopies and Plow Planted Peas

#11: The two of us can move one of these twenty by sixty foot structures in a few hours. Once the snow melts in the spring, we pull the greenhouse covering over the hoops and lath it to the sill beams and end walls.

(Take note that the simplicity of this design does not allow for roll up sides for cross ventilation. In our cool climate, we can get away with end-to-end venting through the 33″ by 66″ double doors for crops like salad mix and basil right through the summer. However, the hoophouse tomatoes would benefit from more air circulation, either through top venting skylights, or simply by reducing the length of these grow tunnels.)

One of the big advantages of the pea cover crop is the vines rot off at the base when they die. That makes it easy to rake off the residue before…

Purslane, Portahoopies and Plow Planted Peas

#12: …planting the first crops of the season in the portahoopies. Because these crops are planted intensively, we like to work in some well cured compost after removing the pea vines. The plow planted peas leave the soil so mellow and loose that hand forking the three 36″ beds goes pretty quickly.

This shot was taken toward the end of May in the cold, wet spring of 2000. At this time, our unprotected crops in the fields were struggling to grow, but we had already picked over this portahoopy spinach six times. Meanwhile, the heads of leaf lettuce in the second portahoopy were ready for harvest.

Purslane, Portahoopies and Plow Planted Peas

#13: We interplanted the lettuce with tomatoes, one row of tomatoes between two rows of lettuce on each bed. The trick to making this interplanting scheme work is planting the lettuce three weeks before the tomatoes are set out. This spacing, and timing, guarantees that neither crop crowds out the other, and that the lettuce comes off just as the tomatoes begin to blossom and need to be trellised.

Note the complete absence of purslane in the portahoopies despite the warm growing conditions in this protected environment. Even during the heat of summer, we only found a dozen of these creepy weeds in the understory of the tomatoes.

As we see it, the real value of the portahoopies is they allow us to extend our short growing season while still employing the principles of rotational cover cropping for weed control and building the soil.

Spotlight On: How-To & Plans

English Sheaf Knots

English Sheaf Knots

Long ago when grain was handled mostly by hand, the crop was cut slightly green so seed did not shatter or shake loose too easily. That crop was then gathered into ‘bundles’ or ‘sheafs’ and tied sometimes using a handful of the same grain for the cording. These sheafs were then gathered together, heads up, and leaned upon one another to form drying shocks inviting warm breezes to pass through. In old England, the field workers took great pride in their work and distinctive sheaf knots were designed and employed.

Haying With Horses

Hitching Horses To A Mower

When hitching to the mower, first make sure it’s on level ground and out of gear. The cutter bar should be fastened up in the vertical or carrier position. This is for safety of all people in attendance during hitching.

A Horse Powered Round Bale Unroller

A Horse Powered Round Bale Unroller

by:
from issue:

We had experimented with unrolling the bales the year before and had decided to make a device that would let us move them with the horses and then unroll them. I used square tubing to make a simple frame with two arms attached to a cross piece which connected to a tongue. Small diagonal braces made the arrangement rigid and the arms had a right angle piece of square tubing on their ends which allowed a pin to be driven into the middle of the round bale from each side.

Posts

Driving Fence Posts By Hand

Where the soil is soft, loose, and free from stone, posts may be driven more easily and firmly than if set in holes dug for the purpose.

Planting Calendar and Other Diagrams

From Dusty Shelves: A 1943 calendar for seeding your vegetable garden.

Sleds

Sleds

by:
from issue:

The remainder of this section on Agricultural Implements is about homemade equipment for use with draft animals. These implements are all proven and serviceable. They are easily worked by a single animal weighing 1,000 pounds, and probably a good deal less. Sleds rate high on our homestead. They can be pulled over rough terrain. They do well traversing slopes. Being low to the ground, they are very easy to load up.

McCormick Deering/International No 7 vs no 9

McCormick Deering/International: No. 7 versus No. 9

McCormick Deering/International’s first enclosed gear model was the No. 7, an extremely successful and highly popular mower of excellent design.

Horseshoeing Part 2B

Horseshoeing Part 2B

If we observe horses moving unrestrained over level ground, we will notice differences in the carriage of the feet. Many deviations in the line of flight of hoofs and in the manner in which they are set to the ground occur; for example, horses heavily burdened or pulling heavy loads, and, therefore, not having free use of their limbs, project their limbs irregularly and meet the ground first with the toe; however, careful observation will detect the presence of one or the other of these lines of flight of the foot.

Building an Inexpensive Pole Barn

Building an Inexpensive Pole Barn

by:
from issue:

The inside of the barn can be partitioned into stalls of whatever size we need, using portable panels secured to the upright posts that support the roof. We have a lot of flexibility in use for this barn, making several large aisles or a number of smaller stalls. We can take the panels out or move them to the side for cleaning the barn with a tractor, or for using the barn the rest of the year for machinery.

Horseshoeing Part 3A

Horseshoeing Part 3A

An examination should be made while the animal is at rest, and afterwards while in motion. The object of the examination is to gain accurate knowledge of the direction and movements of the limbs, of the form and character of the feet and hoofs, of the manner in which the foot reaches and leaves the ground, of the form, length, position, and wear of the shoe, and distribution of the nail-holes, in order that at the next and subsequent shoeings all ascertained peculiarities of hoof-form may be kept in mind and all discovered faults of shoeing corrected.

The Tip Cart

The Tip Cart

by:
from issue:

When horses were the main source of power on every farm, in the British Isles it was the tip-cart, rather than the wagon which was the most common vehicle, and for anyone farming with horses, it is still an extremely useful and versatile piece of equipment. The farm cart was used all over the country, indeed in some places wagons were scarcely used at all, and many small farms in other areas only used carts.

Delivery Wagon Plans

Delivery Wagon Plans

from issue:

While the low down delivery wagon is an improvement, the objectionable features are increased. But with all those objections the low down wagons increase every year. Their convenience outweighs all other objections. They are handy for country delivery and are fitted up inside to suit either grocers, bakers, butchers or milk delivery, or a combination of the four.

Horseshoeing Part 2C

Horseshoeing Part 2C

The wear of the shoe is caused much less by the weight of the animal’s body than by the rubbing which takes place between the shoe and the earth whenever the foot is placed to the ground and lifted. The wear of the shoe which occurs when the foot is placed on the ground is termed “grounding wear,” and that which occurs while the foot is being lifted from the ground is termed “swinging-off wear.” When a horse travels normally, both kinds of wear are nearly alike, but are very distinct when the paces are abnormal, especially when there is faulty direction of the limbs.

Farmrun On the Anatomy of Thrift

On the Anatomy of Thrift: Side Butchery

On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.

The Farm & Bakery Wagon

The Farm & Bakery Wagon

by:
from issue:

The first step was to decide on an appropriate chassis, or “running gear.” Eventually I chose to go with the real deal, a wooden-wheeled gear with leaf springs rather than pneumatic tires. Wooden wheels last forever with care and are functional and look the part. I bought an antique delivery wagon that had been left outdoors as an ornament. I was able to reuse some of the wheels and wooden parts of the running gear.

Blacksmithing Secrets

Blacksmithing Secrets Part 2

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from issue:

One of the main advantages of having a forge in the farm shop is to be able to redress and make and temper tools like cold chisels, punches, screw drivers, picks, and wrecking bars. Tool steel for making cold chisels and punches and similar tools may be bought from a blacksmith or ordered through a hardware store; or it may be secured from parts of old machines, such as hay-rake teeth, pitchfork tines, and axles and drive shafts from old automobiles.

Book Review Butchering

Two New Butchering Volumes

Danforth’s BUTCHERING is an unqualified MASTERPIECE! One which actually gives me hope for the furtherance of human kind and the ripening of good farming everywhere because, in no small part, of this young author’s sensitive comprehension of the modern disconnect with food, feeding ourselves, and farming.

The Milk and Human Kindness Stanchion Floor

The Milk and Human Kindness: Plans for an Old Style Wooden Stanchion Floor

by:
from issue:

The basic needs that we are addressing here are as follows: To create a sunny, airy (not drafty), dry, convenient, accessible place to bring in our cow or cows, with or without calves, to be comfortably and easily secured for milking and other purposes such as vet checks, AI breeding, etc. where both you and your cow feel secure and content. A place that is functional, clean, warm and inviting in every way.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT